Wondering what to eat with sauerkraut?
You might think it’s just a condiment, but this fermented cabbage is much more versatile than you might expect.
In this article, I’ll share 23 mouthwatering recipes that’ll make you fall in love with sauerkraut, in case you haven’t yet.
From bratwurst to pork chops, and even vegetarian options, there is a wide variety of dishes that pair well with sauerkraut.
So, if you’re wondering what to eat with sauerkraut, wonder no more!
Whether you’re a die-hard fan or a curious newbie, here are 23 delicious dishes you can choose from.
This creamy and tangy potato salad is a perfect side dish for any barbecue or picnic.
The addition of sauerkraut gives it a unique twist that’s sure to impress.
The sauerkraut adds a tangy and savory flavor that complements the creaminess of the salad.
And hard-boiled eggs give the dish an extra pop of richness.
Bratwurst and sauerkraut are a classic pairing that never fails to satisfy.
The smoky and savory flavor of the bratwurst is perfectly complemented by the tangy and crunchy texture of sauerkraut.
Serve it on a bun with some spicy mustard.
Or, pair it with a side of mashed potatoes for a hearty and comforting meal that’s quick and easy to prepare.
Oven-fried pork chops paired with sauerkraut is a comforting and delicious meal that’s perfect for a cozy night in.
The crispy texture of the pork chops is a perfect contrast to the tangy and savory flavor of the sauerkraut.
The dish is easy to make and requires minimal prep time.
Pop it in the oven and enjoy the tantalizing aroma that fills your kitchen.
When it comes to iconic deli sandwiches, the Reuben reigns supreme.
With layers of tender corned beef and creamy Swiss cheese, this classic sandwich is a mouthwatering masterpiece.
But what sets the Reuben apart is the crunch and zing that the sauerkraut brings to the table.
Every bite is a flavor explosion that’ll leave your tastebuds begging for more.
If you’re sick of the same old boring baked sweet potatoes, spice things up with a generous serving sauerkraut.
The sweetness of the potato pairs perfectly with the tanginess of the kraut, creating a flavor profile that’ll knock your socks off.
Top it off with chopped nuts and a drizzle of honey for a sweet and savory sensation.
Who knew that the humble grilled cheese could be elevated to a whole new level with just a dollop of sauerkraut?
The tangy kraut adds a zesty twist to the classic comfort food, taking it from ordinary to extraordinary.
The warm, gooey cheese and the crunchy bread provide the perfect canvas for the flavorful kraut.
It’s a flavor combination that will surprise and satisfy your senses.
Breakfast burritos are already a classic morning meal.
But when you add sauerkraut to the mix, you’ll be amazed at how the flavors come alive.
The tangy and zesty kraut balances out the richness of the meat and scrambled eggs, creating a beautiful symphony of flavors.
Wrapped in a warm tortilla, this breakfast burrito is the perfect way to start your day.
Avocado toast has become a breakfast staple in recent years, but have you ever thought of serving it with a tangy side of sauerkraut?
The creamy avocado pairs wonderfully with the sharp kraut, creating a delicious flavor combination.
So the next time you make avocado toast, try serving it with a side of sauerkraut for a fun twist on a breakfast classic.
Smoked sausage and potatoes are a classic comfort food that never fails to satisfy.
The smoky, savory flavor of the sausage blends seamlessly with the buttery texture of the potatoes.
It creates a rich and flavorful dish that’s perfect for any time of day.
Take it to the next level by serving it with a side of sauerkraut.
The bright and acidic flavors of sauerkraut add a depth of flavor that complements the flavor profile of the dish.
Chicken schnitzel with noodles is a hearty and comforting meal perfect for any occasion.
The crispy and juicy chicken schnitzel pairs perfectly with the soft and buttery noodles.
It’s a harmony of textures and flavors that’s hard to resist.
For a crunchy and tangy twist, sauerkraut is the perfect accompaniment!
The brightness of the sauerkraut cuts through the richness of the dish, adding freshness to every bite.
There’s nothing quite like the aroma of garlic wafting through the house on a lazy Sunday afternoon.
When I’m in the mood for something comforting, I turn to this garlic-baked pork tenderloin recipe.
The juicy, flavorful meat is seasoned with basil, sage, and thyme, and roasted to perfection.
Complement it with some sauerkraut to give it just the right amount of brightness to balance out the rich pork flavor.
Once you try this flavor combination, you’ll be hooked.
German spaetzle is a type of noodle made from a dough of flour, eggs, and milk, which is then boiled until tender.
Spaetzle is often served as a side dish.
But it can also be a main course by adding flavorful ingredients like herbs, cheese, or bacon to the dough.
Spaetzle is typically served with butter, grated cheese, and fried onions.
However, it can also be paired with sauerkraut for an extra tangy flavor.
Tantalize your tastebuds with the ultimate German recipe, sauerbraten!
This delicious dish features marinated and slow-cooked beef that’s both tangy and sweet, with a hint of spice.
The marinade typically includes red wine, vinegar, and a variety of spices such as cloves and peppercorns.
They infuse the meat with flavor as it cooks.
This dish is served with a rich gravy.
It’s often paired with traditional German sides like potato dumplings, red cabbage, and of course, sauerkraut.
When it comes to comfort food, cheeseburgers definitely make the cut.
How can you say no to juicy beef, melty cheese, and all the fixings layered together into one mouthwatering meal?
And what’s better than pairing it with some tangy sauerkraut on the side?
The crispy, savory flavor of the sauerkraut adds an extra kick to the cheesy, meaty goodness of the burger.
Have you ever tried making your own sausages at home?
If not, you’re in for a treat with this recipe for chicken bratwurst with pork.
The combination of ground chicken and pork creates a flavorful and juicy sausage perfect for grilling or pan-frying.
But what sets this dish apart is the buttery beer bath that infuses the brats with even more flavor.
Top them off with sauerkraut and sweet caramelized onions for a scrumptious meal that’s sure to impress.
16. Potato Cakes
Potato cakes are a delightful and versatile dish you can serve as a side or as the main event.
They’re made with mashed potatoes, flour, eggs, and a handful of seasonings.
These crispy cakes are the perfect canvas for all sorts of toppings and flavors.
They can be eaten for breakfast, lunch, or dinner and can be dressed up or down depending on your mood.
Adding a dollop of sauerkraut on top gives the spuds a tart and crunchy dimension.
Swedish meatballs are made from a mixture of ground beef and pork.
They’re seasoned with a variety of spices and then pan-fried until golden brown.
They’re traditionally served with a rich and creamy gravy made from beef broth, heavy cream, and sour cream.
The meatballs and gravy are delicious on their own, but serve them with a side of sauerkraut to dial down the richness.
18. Best Egg Salad
If you’re in the mood for a classic breakfast favorite, you can’t go wrong with a simple and satisfying egg salad sandwich.
The creamy, tangy filling is perfect between two slices of bread, but don’t stop there.
Throw some sauerkraut in there for an unexpected twist that adds a zesty crunch to every bite.
If you’re a fan of fried chicken tenders, you’ll love this recipe for buttermilk fried chicken tenders.
Here, the tenders are marinated in buttermilk to keep them moist and tender, while also adding a delicious hint of acidity.
They’re then coated in a crispy, seasoned breading and fried to golden perfection.
Serve them up with a side of sauerkraut for a zesty addition to this classic comfort food.
20. Chili Dogs
This classic American favorite never fails to satisfy.
Everyone loves juicy, grilled hot dogs nestled in fluffy buns, topped with a hearty helping of spicy chili and a sprinkle of shredded cheese.
But why stop there? Make things extra with tangy sauerkraut on top.
The crunch and acidity of the sauerkraut go hand in hand with the richness of the chili.
21. Air Fryer Ribs
Air fryer ribs are a delicious and easy way to enjoy fall-off-the-bone tender ribs without the fuss of traditional cooking methods.
The air fryer’s high heat and circulating air quickly cook the ribs to perfection, resulting in juicy and flavorful meat.
Serve the ribs with a side of sauerkraut to contrast the sweetness of the ribs.
22. Funeral Potatoes
While the name might not be the most appealing, funeral potatoes are anything but dreary.
This classic comfort food is a staple at church potlucks and family gatherings and for good reason.
These cheesy, creamy, and downright delicious potatoes are sure to bring a smile to your face and warm your soul.
Forget the somber name and indulge in a heaping helping of this heavenly dish.
Old-fashioned mac and cheese is the ultimate indulgence.
Who doesn’t love a warm, creamy bowl of pasta coated in ooey-gooey cheese?
While it’s hard to improve on such a classic dish, serving it alongside tangy sauerkraut can add a new layer of flavor and texture.
The sauerkraut’s acidity and crunch cut through the richness of the mac and cheese, making it even more satisfying.
We are sorry that this post was not useful for you!
Let us improve this post!
Tell us how we can improve this post?