If you’re wondering what to eat with Brussels sprouts, you’ve come to the right place.
Brussels sprouts may not be the most beloved vegetable, but with the right pairing, they can be the star of the show.
And that’s what this collection is for. Here, I’ve compiled my favorite savory dishes that go perfectly with Brussels sprouts.
From juicy pork chops to glazed salmon, these recipes are sure to provide inspiration for your next meal.
Ready? Let’s dive in and discover what to eat with Brussels sprouts!
Roast chicken and Brussels sprouts are a match made in culinary heaven!
The succulent chicken meat perfectly complements the earthy, slightly sweet flavor of the sprouts.
And that crispy chicken skin? It adds a satisfying crunch to each tender sprout, creating a burst of flavor in every mouthful.
Plus, let’s not forget the aroma.
The scent of roast chicken and Brussels sprouts wafting through the kitchen is enough to make my tummy rumble.
Honey garlic glazed salmon and Brussels sprouts are another winning combo.
The sweet and savory glaze on the salmon pairs well with the earthy sprouts, creating a lovely medley of flavors.
The tender salmon and crispy skin also add a great texture contrast to the crunchy sprouts.
Plus, both salmon and Brussels sprouts are super healthy, making this meal both delicious and nutritious.
Grilled flank steak and Brussels sprouts are the ultimate power couple.
First of all, the juicy, smoky flavor of the steak is a great contrast to the earthiness of the sprouts.
And when you combine the tender, juicy texture of the steak with the crispy, crunchy sprouts, it’s like a party in your mouth!
Picture this: juicy bell peppers stuffed with a mixture of savory ground beef, rice, and gooey cheese, served alongside crispy Brussels sprouts.
What a game-changer!
The sweetness of the peppers goes hand in hand with the nutty taste of the sprouts.
The combination of textures is what makes it even better.
You get the soft and tender filling of the stuffed peppers, and the crispy crunch of the Brussels sprouts all in one bite.
Crispy air fryer shrimp with Brussels sprouts is another flavor combo you won’t want to miss out on.
The crispy and succulent shrimp pairs so well with the nutty flavor of the Brussels sprouts.
And when you cook them up in the air fryer, the shrimp gets perfectly crispy without being greasy.
Our next killer combo is Chipotle chicken with Brussels sprouts.
The smoky and spicy flavors of the chipotle chicken perfectly complement the slightly sweet taste of the sprouts.
This pairing is packed with nutrition, to boot.
The chicken is a great source of lean protein, while Brussels sprouts are low in calories and high in fiber.
Buttery and savory, baked cod complements the nutty and earthy taste of Brussels sprouts in the most fantastic way.
This combo isn’t only delicious but is also loaded with nutrients.
Cod is an excellent source of omega-3 fatty acids and protein, while Brussels sprouts are rich in vitamins and fiber.
This simple oven-roasted turkey breast is all about crispy skin and juicy meat!
Plus, you can season it with herbs and spices to add some extra flavor.
Do you know what makes it even better? Serving it with Brussels sprouts.
The sprouts provide a nice contrast in texture and taste.
Plus, they’re packed with nutrients, which makes for a great side dish to balance out the meal.
Marry me chicken is a creamy and flavorful chicken pasta dish that’s so good, you might just want to propose to it!
The sauce is made with garlic, sun-dried tomatoes, and herbs, which all come together to create a deliciously rich flavor.
Serve it with Brussels sprouts for a nice crunch and a mildly sweet flavor that’ll complement the sauce.
Oven-baked chicken thighs are juicy, tender, and packed with flavor!
The crispy skin is like a salty blanket that hugs the succulent meat inside.
And when you pair it with Brussels sprouts, it’s like the perfect combination.
The nutty, slightly sweet flavor of the sprouts complements the savory taste of the chicken.
Plus, the creaminess of the sprouts contrasts the crispy chicken skin well.
Go for stuffed pork chops and Brussels sprouts for a delicious and hearty meal.
The juicy and flavorful pork pairs so well with the crunch and subtle bitterness of the sprouts.
The stuffing also adds an extra layer of flavor and texture that complements the vegetable.
And not to mention, the combination of protein and veggies makes for a well-rounded meal.
12. Air Fryer Ribs
These air fryer ribs work so well with Brussels sprouts because they bring a unique flavor combination to your plate.
The smoky and sweet taste of the ribs goes well with the savory and buttery sprouts.
The tender meat of the ribs provides a juicy contrast to the crunchiness of the vegetable, creating a mouthwatering experience in every bite.
Mississippi pot roast is a beef dish made with chuck roast, ranch dressing mix, au jus gravy mix, butter, and pepperoncini peppers.
The beef is cooked in a slow cooker until tender and falls apart easily.
The result is a flavorful and savory dish with a slightly spicy kick from the pepperoncini peppers.
When paired with Brussels sprouts, the slight bitterness in the vegetable balances out the richness of the beef.
Garlic steak bites are juicy and flavorful pieces of steak, seared to perfection and tossed with garlic and herbs.
It’s an awesome idea to serve them with Brussels sprouts.
Their subtle taste dials down the sheer umami flavor of the steak.
Crockpot mac and cheese is the epitome of comfort food.
But Brussels sprouts often get a bad rap for being a boring vegetable.
The question is, do they make sense together as a meal? Absolutely!
The sprouts work great at balancing out the creamy, cheesy goodness of the mac and cheese.
Plus, who doesn’t want a little green in their diet, right?
16. Mushroom Risotto
Mushroom risotto and Brussels sprouts are culinary soulmates.
The earthy flavors of the mushroom complement the subtle taste of the sprouts.
Aglio e olio is a classic Italian pasta dish made with just a few simple ingredients like garlic, olive oil, and red pepper flakes.
The simplicity of the dish allows the flavors of the ingredients to shine through, making it a popular favorite among Italian food lovers.
It might seem like an unlikely pairing.
But serving it with Brussels sprouts can actually add a nice touch of crunch and texture to the dish.
Imagine taking a bite of succulent ham covered with a sweet brown sugar mustard glaze.
The glaze is caramelized to perfection, creating a crispy and slightly charred outer layer that contrasts with the tender meat inside.
And how about a side of crispy Brussels sprouts that have been lightly roasted with olive oil and garlic? Drooling yet? I sure am!
The combination of the savory ham and crunchy sprouts is simply irresistible, making it a must-try for any food lover.
Sure, hamburgers and Brussels sprouts might seem like an unlikely duo.
But they complement each other like two peas in a pod.
Just imagine taking a juicy bite out of this delicious burger.
Then, you have the crisp, savory taste of roasted Brussels sprouts to balance out the richness.
It’s like having the best of both worlds in every bite!
Experience the magic that is fried gnocchi and Brussels sprouts!
These dishes complement each other in a way that will make your tastebuds dance with joy.
The crispy exterior of the gnocchi balances the tenderness of the sprouts.
Its richness pairs excellently with the subtle bitterness in the vegetables, creating a well-balanced meal.
The gnocchi also brings a certain level of comfort to the dish, while the Brussels sprouts add nutrition.
Creamy Parmesan polenta and Brussels sprouts are like the perfect odd couple.
On one hand, you have the warm, comforting creaminess of the polenta.
And on the other hand, you have the bright, fresh crunch of the Brussels sprouts.
When you combine these two ingredients, it’s like the best of both worlds coming together in one dish.
Beef stew and Brussels sprouts are a match made in a cozy winter wonderland.
The beef stew is like a warm hug on a cold day.
And the Brussels sprouts are like a burst of freshness that cuts through the richness of the stew.
The beef provides a savory base, while the Brussels sprouts add a pop of green and a mild flavor to balance it out.
This soba noodle salad is a delicious Japanese dish.
It’s made with buckwheat noodles, fresh vegetables, and a sweet-savory honey soy dressing.
It’s a light and refreshing meal that’s perfect for warm weather or as a quick lunch.
Serve it with Brussels sprouts to add another layer of complexity.
The sprouts’ mildly bitter, sweet, and nutty tastes will give the dish a whole new dimension of flavor.
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