If you’re looking for some inspiration for dinner, look no further than this list of delicious vegan pasta recipes.
Who needs cheese when you have sun-dried tomatoes? Or cream when you can have cashews?
With options like vegan Bolognese and vegan chickpea pasta, you’ll surely find something to tantalize your taste buds.
And the best part? All of these recipes are easy to make and can be on the table in under an hour.
So what are you waiting for? Time to get cookin’!
This recipe is for all the garlic lovers out there. The combination of flavors in this dish is truly heavenly.
The roasted tomatoes add a touch of sweetness, while the garlic provides a delicious savory flavor.
The creaminess of the pasta ties everything together perfectly.
I suggest serving it with a side of greens and a glass of your favorite red wine.
This vegan pasta dish is the perfect comfort food for a chilly winter evening.
The combination of rich tomato sauce and creamy cashew is absolutely heavenly.
The addition of fresh basil gives it a beautiful depth of flavor.
Serve this over your favorite type of pasta.
I like to use fusilli or rotini and top it with freshly-grated vegan Parmesan cheese.
This creamy vegan harissa pasta is the perfect combination of spice and creaminess.
The harissa paste adds a nice heat to the dish, while the soy cooking cream helps to cool it down.
The combination of flavors is really unique and very delicious.
I highly recommend you try this recipe. You will not be disappointed.
This dish contains fresh vegetables, flavorful herbs, and a zesty lemon cream sauce.
The combination of colors, textures, and flavors is simply irresistible.
The key to this dish is to use seasonal vegetables that are at their peak of flavor.
Serve it with a green salad and some crusty bread for a complete meal.
Looking for a hearty Meatless Monday-friendly dish?
This plant-based version of the classic Italian dish is just as flavorful and satisfying as the original but without any of the guilt.
Packed with vegetables and herbs, this Bolognese is not only good for you, but it’s also good for the planet.
And who doesn’t love a recipe that’s good for you and the planet?
This vegan version uses arrowroot powder, nutritional yeast, and almond milk to create a delicious dairy-free Alfredo.
It’s every bit as flavorful as the original.
The nutritional yeast adds a cheesy flavor, while the almond milk helps to thin the sauce without sacrificing any richness.
This pasta goes best with a glass of chilled white wine.
There’s something about a big bowl of pasta that just screams “cozy comfort food.”
And this vegan penne alla vodka is the perfect recipe to cozy up with on a chilly night.
The rich tomato sauce is infused with garlic and oregano.
The whole dish is finished off with a splash of vodka for an extra punch of flavor.
Penne pasta tossed with wilted kale and vegan Italian sausage sounds like a recipe that would make a nutritionist weep.
The kale provides a welcome dose of greens, while the sausage adds both flavor and protein.
Combined with the pasta, it makes for a hearty and satisfying meal.
The secret to this dish is the combination of flavors.
The tomato sauce is rich and hearty, while the tofu ricotta is creamy and savory. Plus, the lentils add a touch of earthiness.
But what really brings it all together is the vegan mozzarella.
It adds a stunning layer of juiciness that takes this lasagna to the next level.
10. Vegan Baked Ziti
Ziti, a tubular-shaped pasta, is the perfect vessel for this recipe because its nooks and crannies hold on to the sauce.
The flavors in this dish meld together beautifully.
The creamy sauce, made with cashews and nutritional yeast, is slightly offset by zesty lemon.
This creates an amazing harmony of flavors.
Serve this with garlic bread for ultimate pleasure.
This pasta is light and refreshing. It only requires a handful of ingredients that you probably already have in your kitchen.
The zesty lemon flavor pairs perfectly with the vegan butter and bright parsley, creating a dish that is both flavorful and balanced.
I like to serve this pasta with a simple green salad and a glass of chilled white wine.
This baked rigatoni dish is the perfect comfort food for a rainy autumn night.
It’s warm, filling, and packed with flavor.
The vegan meat sauce is rich and hearty, while the rigatoni pasta provides a satisfying chew.
The flavors all work together perfectly, and the dish can be easily customized to your liking.
This amazing vegan ravioli dish is a delicious and easy way to enjoy Italian food.
The tender ravioli are filled with a rich and flavorful ricotta filling of mushrooms, onions, and garlic.
The flavors come together perfectly, and the dish is hearty and filling.
This dish is best served with a simple sauce and a drizzle of olive oil. It’s also delicious with some vegan Parmesan cheese
The key to this dish is in the pairing of fresh lemon juice and zest with garlic and herbs.
The acidity of the lemon helps to brighten the flavors of the garlic, while the herbs bring a touch of earthiness to the dish.
Together, these flavors create a pasta that is both flavorful and refreshing.
And best of all, it’s incredibly easy to make!
If you’re looking for a delicious, plant-based meal that will tantalize your tastebuds, look no further.
The creamy ricotta pairs perfectly with the flavorful mushroom sauce, and the tortellini are nice and tender.
You can even add a little spinach to the dish for some extra nutrients.
This vegan manicotti is the perfect comfort food for a winter night.
The hearty bean and spinach filling is creamy and flavorful, and the pasta shells are perfectly cooked.
I highly recommend giving this recipe a try.
Serve it with a side of salad and a glass of red wine for a perfect meal. Enjoy!
Creamy ricotta and earthy spinach are a classic pairing that’s further enhanced with some almond parmesan, oregano, and basil.
The marinara sauce brings all the flavors together and provides a lovely backdrop for the stuffed shells.
I suggest serving this dish with a simple green salad and some garlic bread for a complete meal.
Ready to get your pasta fix without all the guilt? Here’s the perfect recipe.
The refreshingly tart lemon sauce and tender ribbons of pappardelle pasta will please even the most die-hard carnivores.
The acidity of the lemon is offset by the richness of the olive oil, providing a perfect counterpoint to the zesty sauce.
This dish is umami-packed and slathers each orecchiette pasta shell in a creamy, sticky glaze.
The creaminess of the cashews helps to cut through the saltiness while still allowing the miso flavor to shine through.
Overall, it’s one of the easiest and most fragrant dishes you’ll ever eat!
Spaghetti Pomodoro is a classic Italian pasta dish that is deceptively simple to make.
At its core, the dish is simply spaghetti with tomato sauce.
The tomatoes should be ripe and juicy, and the pasta should be cooked al dente.
When these two elements come together, they create a dish that is simultaneously light and rich. Yum!
This dish might have a naughty name, but fear not, it’s totally virtuous.
The flavors are bold and assertive, but they come together in a way that is both complex and perfectly balanced.
The dish is also incredibly easy to make, which means you can have it on the table in no time flat.
There are few things in life as satisfying as a bowl of pasta drenched in garlic and olive oil.
The dish is simple to make, yet the flavors are complex and tantalizing.
The garlic provides a sharp contrast to the richness of the olive oil.
The pasta itself acts as a canvas for the other ingredients.
23. Baked Vegan Orzo
This if one of my all-time favorite vegan orzo recipes. It’s so good, you won’t even miss the cheese.
The acidity of the tomato sauce helps to balance out the rich vegan cheese, while the basil adds a touch of sweetness.
I hope you enjoy this recipe as much as I do!
Serve it with a side of garlic bread for a perfect dinner. Buon appetito!
There’s nothing quite like a hearty bowl of pasta when you’re looking for a warm and filling meal.
But if you’re looking to add a little more excitement to your pasta night routine, why not try out this vegan arrabbiata recipe?
Packed with flavorful ingredients like tomatoes, garlic, and a bit of heat, this dish is sure to please even the pickiest of eaters.
This recipe is the perfect example of how simple ingredients can come together to create something truly special.
The olive oil adds a touch of richness, and the sundried tomatoes give the dish an incredibly fragrant aroma.
Trust me, once you’ve tried this recipe, you’ll be hooked.
Serve it with some homemade garlic bread and watch it disappear.
Trust me when I say that this one-pot chickpea pasta is the bomb.
It’s packed with flavor, and it’s so easy to make. Plus, it’s healthy and filling.
What more could you ask for?
The chickpeas add a hearty texture and a touch of sweetness, while the red peppers give it a little kick.
The flavor profile in this recipe is restaurant-worthy.
This stroganoff is so good, no one will guess it’s vegan!
The key to the rich flavor is to use a variety of mushrooms, which each provide their own unique taste and texture.
Combine those with some creamy coconut milk, fresh herbs, and a touch of white wine. It’s a dish that’s guaranteed to satisfy.
This pumpkin pasta is the perfect fall dish. It’s hearty and filling, but still light and flavorful.
The pumpkin and sage combine to create a rich, savory sauce that pairs perfectly with the pasta.
And the best part is that it’s so easy to make!
I like to serve it with a side of greens and a crusty baguette.
Trust me, this dish is guaranteed to indulge your craving for something warm and comforting.
If you’re in the mood for a hearty, yet flavorful meal, then look no further than this Cajun pasta dish.
Trust me, even though it’s vegan, it will leave you feeling satisfied. The key to this dish is in the combination of flavors.
The Cajun seasoning gives it a kick, while the tomatoes add a touch of sweetness.
The result is a deliciously savory pasta that’s sure to please any palate.
Mac and cheese is a classic comfort food that is loved by vegans and non-vegans alike.
This vegan version is creamy, cheesy, and loaded with flavor.
For an extra special touch, top with vegan Parmesan cheese and freshly chopped herbs.
Serve with steamed broccoli or green salad.
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