Home Recipe Roundup 30 Best Vegan Pasta Recipes

30 Best Vegan Pasta Recipes

If you need some dinner inspiration, these vegan pasta recipes can help! 

Delicious and meat-free, they’re healthy, hearty meals the whole family will love.

After all, who needs cheese when you have sun-dried tomatoes? Or heavy cream when you can have cashews and coconut milk?

Vegan Tomato Basil Pasta
Enter your email below & we'll send it straight to your inbox.

Despite being meat- and dairy-free, this list isn’t boring. Plus, it includes vegan recipes of many classic favorites!

And the best part? They’re all easy to make and can be on the table in under an hour. So what are you waiting for?

Let’s chow down on some vegan pasta recipes tonight!-

Creamy pasta with garlic and roasted tomatoes on a white plate.
Source: Minimalistbaker.com

1. Creamy Vegan Pasta with Garlic and Roasted Tomatoes

This recipe is for all the garlic lovers out there. The combination of flavors in this dish is truly heavenly.

The roasted tomatoes add a touch of sweetness, while the garlic provides a delicious savory flavor.

The pasta’s creaminess ties everything together perfectly. I suggest serving it with greens and a glass of your favorite red wine.

Penne pasta with creamy sauce and three color of peppers.
Source: Fromthecomfortofmybowl.com

2. Vegan Rasta Pasta

Who says vegan pasta recipes can’t be creamy? This rasta pasta is! And it’s the perfect comfort food for a chilly winter evening. 

Thanks to nutritional yeast, flour, water, and vegan butter, it’s not just creamy. It’s almost Alfredo-like! 

The recipe calls for penne, but you can serve it over your favorite type of pasta. It’s delicious, no matter what.

Harissa pasta with creamy sauce served on a plate with parmesan cheese, lemon slice and chopped leaves.
Source: Pickuplimes.com

3. Creamy Vegan Harissa Pasta

This creamy vegan harissa pasta is the perfect combination of spice and creaminess.

The harissa paste adds a nice heat to the dish, while the soy cooking cream helps to cool it down. The combination is really unique and very delicious.

I highly recommend you try this easy vegan dinner. You won’t be disappointed.

Enter your email below & we'll send it straight to your inbox.
Pasta with asparagus, peas, red bell pepper, zucchini, and cherry tomatoes served on a white bowl.
Source: Gratefulgrazer.com

4. Vegan Pasta Primavera

This dish contains fresh veggies, flavorful herbs, and a zesty lemon cream sauce. The combo of colors, textures, and flavors is simply irresistible.

The key to this dish is to use seasonal vegetables at their peak flavor. Then, serve it with a green salad and some crusty bread for a complete meal.

Fork tossing pasta with tomato sauce and Bolognese toppings.
Source: Schoolnightvegan.com

5. Vegan Bolognese

Looking for a hearty Meatless Monday-friendly dish?

This plant-based version of the classic Italian recipe is just as flavorful and satisfying as the original. But it comes without any of the guilt.

Packed with vegetables and herbs, this Bolognese isn’t just good for you. It’s also good for the planet.

And who doesn’t love a recipe that makes you feel virtuous while eating it?!

Pasta in Alfredo sauce with green peas and spices.
Source: Minimalistbaker.com

6. 30-Minute Vegan Alfredo

This vegan pasta recipe uses arrowroot powder, nutritional yeast, and almond milk to create a delicious dairy-free Alfredo.

It’s every bit as flavorful as the original. 

The nutritional yeast adds a cheesy flavor, while the almond milk helps thin the sauce without sacrificing richness.

This pasta goes best with a glass of chilled white wine.

Penne pasta with creamy tomato sauce, parmesan cheese and chopped parsley leaves.
Source: Veganhuggs.com

7. Vegan Penne Alla Vodka

There’s something about a big bowl of pasta that just screams “cozy comfort food.”

And this vegan penne alla vodka is the perfect recipe to cozy up with on a chilly night.

You’ll infuse the already-rich tomato sauce with garlic and oregano. Then, finish the whole dish off with a splash of vodka for an extra kick of flavor.

Penne pasta with kale and vegan Italian sausage on a bowl.
Source: Nosweatvegan.com

8. Penne Pasta with Kale and Vegan Italian Sausage

Looking for meat-free meals healthy enough to make a nutritionist weep? Try this one on for size.

It’s penne pasta tossed with wilted kale and vegan Italian sausage. Add in some bell peppers, onions, and herbs, and yeah. That just might do it!

The veggies provide a welcome dose of greens, while the sausage adds both flavor and protein.

Combined with the pasta, it makes for a hearty, satisfying meal.

A slice of cheese layered lasagna from a casserole dish.
Source: Noracooks.com

9. The Best Vegan Lasagna

The secret to this dish is the combination of flavors. The tomato sauce is rich and hearty, while the tofu ricotta is creamy and savory.

Plus, the lentils add a touch of earthiness. 

But what really brings it all together is the vegan mozzarella. It adds a stunning layer of juiciness that takes this lasagna to the next level.

Ziti with sauce, parmesan cheese and chopped parsley leaves.
Source: Noracooks.com

10. Vegan Baked Ziti

Ziti, a tubular-shaped pasta, is the perfect vessel for this recipe because its nooks and crannies hold onto the sauce.

The flavors in this dish meld together beautifully. The creamy sauce, made with cashews and nutritional yeast, is slightly offset by zesty lemon.

It creates a fantastic harmony of flavors. Serve it with garlic bread for ultimate pleasure.

Pasta with lemon sauce, lemon zest, seasoning and chopped parsley leaves.
Source: Simple-veganista.com

11. Simple Lemon Pasta

This pasta is light and refreshing. Plus, it only requires a handful of ingredients you probably already have in your kitchen.

The tart lemon flavor pairs perfectly with the vegan butter and bright parsley. The result? A dish that’s both flavorful and balanced.

I like serving this pasta with a simple green salad and a chilled white wine.

Pasta salad with eans, artichoke hearts, cucumbers, peppers, onions, tomatoes and olives.
Source: Picklesnhoney.com

12. Vegan Pasta Salad

Cool, creamy, and refreshing pasta salads are my favorite summer recipes. They cram so much flavor into such simple packages.

This vegan version is no exception. Besides the mega-flavorful tahini sauce, there are also loads of veggies! More even than your typical pasta salad.

Beans, artichoke hearts, cucumbers, peppers, onions, tomatoes, olives! You name it, this pasta salad has it!

Cheesy ravioli on a white bowl garnished with chopped parsley leaves.
Source: Wowitsveggie.com

13. Classic Vegan Ravioli

This delectable vegan ravioli dish is a delicious and easy way to enjoy Italian food. 

The tender ravioli are filled with a rich and flavorful ricotta with mushrooms, onions, and garlic.

The flavors come together perfectly, and the dish is hearty and filling. 

Best served with a simple sauce and a drizzle of olive oil, it’s also delicious with some vegan parmesan.

Source: Sixhungryfeet.com

14. Vegan Carbonara

No list of pasta meatless meals is complete without vegan carbonara.

It has all the substance and flavor of the original with none of the animal-based products.

With tender noodles, a creamy sauce, and hearty chunks of tofu, it’s a hard dish to turn down.

Source: Biancazapatka.com

15. Vegan Tortellini with Almond Ricotta

If you’re looking for a delicious, plant-based meal that will tantalize your tastebuds, look no further.

The creamy ricotta pairs perfectly with the flavorful mushroom sauce, and the tortellini are nice and tender. 

You can even add a little spinach to the dish for some extra nutrients. 

Source: Holycowvegan.net

16. Vegan Manicotti with Spinach and Bean Ricotta

This vegan manicotti is the perfect comfort food for a winter night.

The hearty bean and spinach filling is creamy and flavorful, and the pasta shells are perfectly cooked. I highly recommend it.

Serve it with a side of salad and a glass of red wine for a perfect meal. Enjoy!

Pasta shells stuffed with spinach and cheese.
Source: Simple-veganista.com

17. Spinach and Ricotta Vegan Stuffed Shells

Creamy ricotta and earthy spinach are a classic pairing. They’re further enhanced with almond parmesan, oregano, and basil.

The marinara sauce brings all the flavors together and provides a lovely backdrop for the stuffed shells.

Add some garlic bread or vegan cheesy bread for a complete meal.

Pappardelle pasta with sauce and capers, olives, herbs.
Source: Naturallynidhi.com

18. Vegan Lemon Pappardelle Pasta

Ready to get your pasta fix without all the guilt? Here’s the perfect recipe. 

The refreshingly tart lemon sauce and tender ribbons of pappardelle pasta will please even the most die-hard carnivores.

The acidity of the lemon is offset by the richness of the olive oil, providing a perfect counterpoint to the zesty sauce. 

Orecchiette with creamy carrot miso sauce and sautéed parsley.
Source: Feastingathome.com

19. Orecchiette with Creamy Carrot Miso Sauce

This dish is umami-packed and slathers each orecchiette pasta shell in a creamy, sticky glaze. 

The cashews’ creaminess helps cut through the saltiness while still allowing the miso flavor to shine through. 

Overall, it’s one of the easiest and most fragrant dishes you’ll ever eat!

Spaghetti served with crushed tomatoes, cheese and basil leaves on a white bowl.
Source: Theplantbasedschool.com

20. Spaghetti Pomodoro

Spaghetti Pomodoro is a classic Italian pasta dish that’s deceptively simple to make. At its core, it’s simply spaghetti with tomato sauce. 

The tomatoes should be ripe and juicy. You’ll also want to cook the pasta al dente. 

When these two elements come together, they create a dish that’s simultaneously light and rich. Yum!

Pasta alla puttanesca with canned tomatoes, garlic, red pepper flakes, olives and anchovies.
Source: Holycowvegan.net

21. Vegan Pasta Alla Puttanesca

This dish might have a naughty name, but fear not! It’s totally virtuous.

The flavors are bold and assertive, but they come together in a complex and perfectly balanced way.

The dish is also effortless to make, so you can have it on the table in no time.

Pesto pasta in a casserole dish.
Source: Homecookedroots.com

22. Vegan Pesto Pasta Bake

Few things in life are as satisfying as a bowl of pasta drenched in flavorful, fragrant pesto sauce.

And when they’re this easy to make, that makes it even better! With only 10 minutes of prep work and ten ingredients, this recipe is hard to beat.

Baked orzo cherry tomatoes & veggies topped with melty cheese.
Source: Avirtualvegan.com

23. Baked Vegan Orzo

This is one of my all-time favorite vegan orzo recipes. It’s so good, you won’t even miss the cheese. 

The acidity of the tomato sauce helps balance the rich vegan cheese, while the basil adds sweetness. 

Serve it with a side of garlic bread for a perfect dinner. Buon appetito!

Penne pasta with tomato sauce topped with cheese and chopped parsley leaves.
Source: Mydarlingvegan.com

24. Vegan Pasta All’ Arrabbiata

Looking for a warm, filling meal? You can’t go wrong with a hearty bowl of pasta.

But if you want to add more excitement to your pasta night routine, why not try out this vegan arrabbiata?

Packed with flavorful ingredients like tomatoes, garlic, and a bit of heat, this dish will surely please even the pickiest of eaters.

Cheesy gnocchi on a skillet.
Source: Eatwithclarity.com

25. Tuscan Vegan Gnocchi

This recipe is the perfect example of how simple ingredients can create something truly special.

The olive oil adds a touch of richness, and the sundried tomatoes give the dish an incredibly fragrant aroma.

Trust me, once you’ve tried it, you’ll be hooked. Serve it with some homemade garlic bread and watch it disappear.

Pasta in orangey sauce with chickpeas, red peppers and chopped parsley.
Source: Ohmyveggies.com

26. One-Pot Chickpea Pasta

Trust me when I say this one-pot chickpea pasta is the bomb. It’s packed with flavor and so easy to make. Plus, it’s healthy and filling. 

What more could you ask for?

The chickpeas add a hearty texture and a touch of sweetness. The red peppers give it a little kick. The flavor profile in this recipe is restaurant-worthy.

Mushroom stroganoff served on a brown bowl.
Source: Rainbowplantlife.com

27. Creamy Vegan Mushroom Stroganoff

This stroganoff is so good no one will guess it’s vegan! 

The key to the rich flavor is to use various mushrooms, each providing their unique taste and texture.

Combine those with creamy coconut milk, fresh herbs, and a little white wine. It’s a dish that’s guaranteed to satisfy.

Penne pasta in pumpkin sauce.
Source: Runningonrealfood.com

28. Vegan Pumpkin Pasta

This pumpkin pasta is the perfect fall dish. It’s hearty and filling but still light and flavorful.

The pumpkin and sage create a rich, savory sauce that pairs perfectly with the pasta. And the best part is that it’s so easy to make!

I like to serve it with a side of greens and a crusty baguette.

Trust me, it’s guaranteed to indulge your craving for something warm and comforting.

Pasta in cajun sauce with tomatoes, red and green peppers with cheese on a pot.
Source: Theconsciousplantkitchen.com

29. Vegan Cajun Pasta

If you’re in the mood for a hearty yet flavorful meal, look no further than this Cajun pasta dish.

Trust me, even though it’s vegan, it’ll satisfy you. It’s surprisingly filling for a meatless dish.

The Cajun seasoning adds heat, while the tomatoes add sweetness. The result is a deliciously savory pasta that will please any palate.

Spoon scooping cheesy mac and cheese on a casserole dish.
Source: Lovingitvegan.com

30. Classic Baked Vegan Mac and Cheese

Mac and cheese is a classic comfort food loved by vegans and non-vegans alike. This vegan version is creamy, cheesy, and loaded with flavor.

For an extra special touch, top it with vegan Parmesan cheese and freshly chopped herbs. Serve it with steamed broccoli or a green salad.

30 Best Vegan Pasta Recipes

Course: DinnerCuisine: Italian


Prep time


Cooking time





Stick to your plant-based diet with these easy vegan pasta recipes. From Bolognese and primavera to this 15 minute vegan tomato pasta recipe, you’ll never get bored!


  • 1/2 pound pasta, such as penne

  • 2 cups ripe cherry tomatoes, halved

  • 4 tablespoons extra virgin olive oil + more for drizzling

  • 2 garlic cloves, minced

  • fresh basil leaves, shredded

  • 1-2 teaspoons sea salt, or to taste

  • 1/2 teaspoon freshly ground black pepper, or to taste


  • Bring a large pot of salted water to boil over medium heat. 
  • Add the pasta and cook according to the package instructions for al dente finish. 
  • Meanwhile, slice the cherry tomatoes in half and add them to a large bowl. 
  • Add the olive oil, garlic, and basil, and season with sea salt and pepper. Stir to combine. 
  • Once the pasta is ready (al dente), drain it thoroughly and drizzle with olive oil to prevent sticking. Allow the pasta to cool for about 5-7 minutes. Then, add it to the bowl with the other ingredients. Stir well. 
  • Check the taste and add more seasonings if needed. 
  • Transfer the pasta to individual serving plates and top with more fresh basil and olive oil, if desired. Enjoy! 


  • For a creamy pasta, make a sauce by combining one 6-ounce can of tomato paste and one 14-ounce can of full-fat coconut milk. Mix the cooked pasta with the sauce before adding to the cherry tomato mixture.


  • Calories: 489kcal
  • Carbohydrates: 50g
  • Protein: 9g
  • Fat: 29g
  • Saturated Fat: 4g
  • Cholesterol: 0mg
  • Sodium: 1172mg
  • Potassium: 454mg
  • Fiber: 4g
  • Sugar: 7g
  • Calcium: 32mg
  • Iron: 3mg
Vegan Pasta Recipes

Did you like the recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 2

No votes so far! Be the first to rate this post.


Share on social media:

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

author avatar
Kim - InsanelyGood
Hey there! I'm Kim. I love running, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :)

Leave a Comment