Are you stuck in a chicken rut eating the same old thing? Shake things up with these thin-sliced chicken breast recipes.
From baked chicken pesto to chicken katsu, you’ll find plenty of inspiration.
Chicken is perhaps the most versatile protein around. Yet, it’s easy to get bored with it.
That’s where these recipes come in handy. Each one is juicy, flavorful, and cooked to perfection.
Thinly slicing chicken decreases the cooking time. It also increases the surface area to absorb more flavor. Plus, it makes your dollar stretch.
So get ready to make chicken exciting again with these thin-sliced chicken breast recipes.
The family will devour these cutlets!
The texture combined with the flavor is tantalizing. Thanks to the air fryer, they turn out crispy and juicy without extra oil.
Do you know what would go great with this? Sweet potato fries!
Forget dry, bland, and boring chicken dinners. After the long day you had, you deserve something special.
This 30-minute chicken dinner is a great way to end the day. Not only is it quick, but it’s also big on flavor.
Battered chicken gets coated in a classy lemon Riesling wine sauce. Then, it gets paired with a citrusy and herby warm couscous.
Pour a glass of wine, and it’s dinner time!
When I want high-protein comfort food, I turn to this creamy Tuscan chicken. Heavy cream and sun-dried tomatoes make it rich and robust. Stir in spinach for a nutrient boost.
Grab a fork and dive in.
Don’t have time to roast a whole chicken? Bake thin-sliced chicken breast instead. The thin slices take a mere fraction of the time. Plus, the oven does all the work.
All you need to do is marinate the chicken. Then, rub the breasts with a savory Italian seasoning blend. Then, it’s time to bake and enjoy them.
Meet your new go-to for preparing thin-sliced chicken breast. The combo of succulent chicken, cherry tomatoes, mushrooms, and spinach is so satisfying.
Bring all that goodness together with white wine, garlic, and lemon.
Also, be sure to use cutlets that are about one-fourth of an inch. This ensures fast, even cooking.
Chicken piccata is an Italian favorite. It features chicken breast with a buttery white wine sauce with lemon and capers.
It’s such a simple dish, and anyone can make it in 20 minutes! Serve it with pasta, salad, or steamed veggies.
This chicken is so good, you’ll want to make it all the time! The fact that it’s healthy is just a perk.
The lemon in the marinade helps to brighten and tenderize the chicken. And the Greek seasoning and feta make it extra tantalizing.
If the weather is nice, fire up the grill and make it outside. The extra bit of char adds a nice smoky flavor.
Here’s another scrumptious chicken that will beckon the family to dinner. Crushed Ritz crackers are great for breading. They’re more buttery than panko breadcrumbs. And the texture is just as great.
Use thinly-sliced chicken, and it cooks perfectly. The trick is to slice each breast in half. It also helps to use a mallet to tenderize the meat.
Want the juiciest and most flavorful chicken breast? Then follow these steps!
Velveting meat is a Chinese method. It tenderizes the chicken while allowing it to maximize the absorption of flavors. Along with the thin slices, the marinade, and the hot pan, your chicken will be perfect.
Now, should you eat it with white rice or a vegetable stir fry? I say both!
Chicken marsala is a pricey ticket at an Italian restaurant. Make it at home, and you get more bang for your buck! This lightened-up version uses thinly-sliced chicken. You get more servings and it cooks fast.
Pair this dish with mashed potatoes or polenta. It’s something soft and comforting to soak up all that delicious sauce.
The sauce on this chicken is mouthwatering! From sweet to umami, it has a wonderful balance of flavors.
You can use whole chicken breast and slice it in two. Or purchase chicken cutlets instead.
Simple and quick, you can have this on the table in 20 minutes.
You can never have too many skillet chicken dinners on hand. So here’s one to add to the rotation.
Chicken breasts simmer in a delightful cream sauce. It’s rich, savory, and oh-so-cozy. The whole thing takes less than 10 ingredients. There’s also no breading, so it’s gluten-free.
For a dairy-free version, try it with coconut cream.
13. Chicken Katsu
Chicken katsu is a Japanese favorite that’s impossible to resist! It’s succulent and crispy, just like fried chicken should be.
Start by tenderizing the chicken cutlets with a meat mallet. Then, dip them in flour, egg, and panko breadcrumbs. After a session in the fryer, it’s ready to eat.
Each chicken breast gets sliced, tenderized, stuffed, and then seared. The thinner chicken slices along with toothpicks help hold everything inside.
Speaking of inside, it’s stuffed with homemade mushroom stuffing. Yum!
This is such a simple solution to weeknight dinners. Slice two chicken breasts, cover them with pesto, and sprinkle cheese on top. Pop the dish in the oven with some cherry tomatoes and bake.
It’s full of all sorts of yummy Italian flavors, minus the gluten.
Chicken schnitzel is a classic Austrian dish. Not only is it savory and satisfying, but it’s also budget-friendly.
The chicken cutlets are pounded until super thin. Then, they’re battered and fried. Add the buttered noodles speckled with peas for a family-friendly meal.
17. Chicken Roulade
Chicken roulade looks like a fine-dining dish. And yet, it’s surprisingly easy to make.
After a quick sear, it’s off to the oven, then to the table for dinner.
Need something quick, simple, and easy? Garlic rosemary chicken is all three of those things.
The sprigs of fresh rosemary and garlic make it very aromatic. Cook the cutlets in white wine and broth to soak up more flavor. When it’s time for plating, finish it off with a sprinkle of parsley.
Chicken Parmesan is a classic you can make with thin-sliced chicken. Each piece gets coated with breadcrumbs so they’re nice and crispy. Then, they’re topped with marinara sauce and mozzarella cheese.
It’s the perfect match of comforting flavors, and there’s zero frying required.
Thinking about getting takeout for dinner? This stir-fry will convince you to dine in. The trick to making it restaurant-quality is how you prepare the thin-sliced chicken.
You need Shaoxing wine, baking soda, salt, oil, and cornstarch for the marinade. This will tenderize the meat and add more flavor.
Serve it over a bed of white rice or couscous. It helps soak up any leftover sauce.
I’m sure you’ve had plenty of American fried chicken. But have you tried it the Taiwanese way? It’s finger-licking good! What makes it unique is the umami marinade and chili salt mix.
If you like fried chicken, try it! You won’t be disappointed.
These rolled chicken cutlets take comfort food to the max! Each cutlet gets rolled up with deli ham and Swiss cheese. On the outside, they’re made extra crunchy with Italian-seasoned breadcrumbs.
Craving a home-cooked meal? Make this one tonight!
Here’s a chicken dinner idea that’s great for holidays and dinner parties. It’s also quick enough to feed the family on a weeknight.
Six chicken cutlets are smothered in a savory mushroom and herb gravy. Dijon adds a little bite, and lemon juice enhances all the flavors.
Oh, and I almost forgot! It’s keto, paleo, gluten-free, and dairy-free.
The Southern food lover in me is addicted to these grits! Using chicken instead of shrimp makes it more affordable, and the creamy cheesy grits are irresistible.
Before breading the chicken, be sure to pat it dry. Otherwise, the crispy Cajun coating won’t stick.
Want some extra kick? Add a little hot sauce on top.
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