Turn pizza night into a seafood celebration with these seafood pizza recipes!
These pizzas are exciting enough for a party and tasty enough to be a hit with the whole family. There won’t be a single slice left!
There’s just something so captivating about seafood pizza toppings.
From sumptuous shellfish to smoked salmon, there are so many flavors to explore.
Pair them with a creamy white sauce or a rich marinara for the most amazing pizza imaginable.
Have a holiday party coming up? Whip up this festive seafood pizza. It’s loaded with scallops, shrimp, and smoked salmon.
A puff pastry crust is smothered in a creamy, flavorful milk sauce instead of marinara. Plus, lots and lots of tasty cheese.
Serve this ooey-gooey, cheesy seafood pizza with a fresh green salad for a tasty meal.
You can also cut it up into smaller squares and pass it out as a fun appetizer. Delish!
Treat yourself to this elegant white seafood pizza. It pairs perfectly with a glass of white wine.
A creamy bechamel sauce acts as the perfect base for the delicate shrimp and scallop flavors.
Roasted garlic and fresh thyme kick every slice to the next level.
The best part is, you can use a pre-bought pizza crust to make this recipe so much easier to whip up.
Just layer on your sauce, toppings, and cheese and you’re good to go!
If you love pizza and you love scampi, you have to give this shrimp scampi pizza a try. It’s mouth-wateringly delish.
And it only takes 30 minutes to make! That’s great news for busy bees.
A great thing about making your own pizzas is that you’re in complete control.
Love cheese? Add as much as you want! The sky’s the limit.
Garlic lovers won’t be able to get enough of this garlic shrimp pizza! It’s practically drool-worthy.
A homemade crust is topped with oil, garlic, lemon zest, tender shrimp, and three kinds of melted cheese.
Finish off your pizza with some fresh-topped parsley and crushed red pepper flakes. Perfection.
Impress your dinner guests with this elevated shrimp and scallop pizza. It definitely beats takeout!
Shrimp and scallops pair so well with mozzarella and goat cheese. they really elevate this elegant pizza.
Serve it up and watch just how quickly the slices disappear!
Now, this lobster pizza is a real decadent treat. If you’re looking to be impressed, this is definitely the pizza to do it.
The crust is topped with a lemon-garlic sauce, three kinds of cheese, lobster, and tarragon. Does it get any better than that?
Warning: After one bite of this drool-worthy pizza, you won’t want to share!
Short on time? No worries, you can still dig into a delicious seafood pizza.
This lobster pizza with spinach and gouda is loaded with so much goodness.
And it only takes 35 minutes to make! The trick is to save yourself a whole bunch of time by buying a pre-made pizza crust.
Garnish this pizza with sliced, fresh basil and crushed red pepper flakes. Enjoy!
This New Haven-style white clam pizza Breaks the rules of traditional pizza!
It’s amazingly rich and loaded with lots of tasty clams.
Surprisingly, this pizza has absolutely no sauce or mozzarella cheese.
Instead, the flavor comes from the succulent clams, garlic, Pecorino Romano, and oregano. That’s it!
Don’t hold back on the garlic! As the pizza cooks, the garlic becomes super fragrant and delicious. Pass me a slice!
Smoked salmon and avocado on a pizza? Yeah, you read that right!
It might sound a little out there, but trust me, it’s absolutely delicious!
A sensational cream cheese, garlic, and dill spread make the perfect base for this pizza.
Smother a pizza crust with a generous amount, because you’ll love it.
Top this pizza with onion, avocado, smoked salmon, arugula, and cheese.
Sprinkle it with a little lemon pepper seasoning for the final touch.
Sticking with the smoked salmon theme, this smoked salmon pizza is so fresh and divine.
It’s piled high with brie, arugula, and of course, lots of smoked salmon.
The flavor of the salmon is perfectly balanced with the light brie and peppery arugula.
This pizza is perfect to gobble up under a summer sunset. Pour yourself a glass of rose wine and dig in!
This sweet and spicy shrimp pizza perfectly captures the Thai flavors of shrimp satay.
The pizza is topped with lots of spicy shrimp, scallions, chopped peanuts, and two types of cheese. Yum!
If you adore the taste of crab meat, you need to make this Maryland crab pizza. It displays crab’s meaty deliciousness to the fullest.
Layer pre-bought pizza dough with ricotta cheese, mozzarella, pecorino, crab meat, and seasonings.
If you can’t get your hands on fresh Maryland crab, canned crab meat is totally fine.
Just be sure you pick up a can from a reputable source. The better quality, the better the taste!
Have a date night coming up? This shrimp pesto pizza is the perfect meal to enjoy with a glass of dry white wine.
(And your special someone, of course.)
This pizza is topped with shrimp, kale pesto, sun-dried tomatoes, feta, and mozzarella cheese.
It’s absolutely packed with flavor. And if you have any leftover slices, it’s just as delicious the next day.
This easy BBQ shrimp pizza is an amazingly unique dinner idea. It’s like a food fusion extravaganza!
Instead of your usual pizza dough base, this pizza uses naan bread. Pretty cool, right?
That’s loaded with interesting toppings like BBQ sauce, shrimp, and pico de gallo.
Every bite of this fascinating pizza is a flavor explosion.
The succulent shrimp work super well with the tangy BBQ sauce and soft naan bread.
15. Anchovy Pizza
Love them or hate them, you can’t deny that anchovies are a classic pizza topping.
If you’re not the biggest anchovy fan, maybe you just haven’t tried a pizza that tastes this good!
In my opinion, anchovies are totally underrated. They’re salty, rich, and full of umami flavor. They work so well on pizzas. So, give them a try!
Pair the anchovies with other tasty toppings like red onion, crushed red pepper, and Kalamata olives. Now, that’s the ultimate pizza.
16. Pizza Napoli
Pizza Napoli is a traditional pizza from Naples, Italy.
One bite of this sensational pizza and you’ll feel like you’re in the streets of Naples!
This classic Italian pizza is made with anchovies, capers, tomato sauce, and mozzarella.
It’s a simple pizza, but it packs so much delicious flavor. You’ll want every last bite.
17. Tuna Pizza
Don’t know what to make for dinner? Try out this tuna pizza! You only need a handful of pantry ingredients and 20 minutes.
Load your pizza with canned tuna, sweet corn, and shredded cheese.
Don’t skimp on the toppings! Use however much you like.
This calamari and chorizo pizza is simply sensational.
The mild calamari rings pair perfectly with the rich and spicy chorizo sausage.
They’re especially good when topped on a crispy pizza crust and smothered in mozzarella cheese.
Serve this tasty pizza with a fresh and crunchy salad or roasted veggies. That’s dinner sorted!
Can’t get enough of shrimp Alfredo? Then you have to try this shrimp Alfredo pizza!
It’s just as creamy and dreamy as your favorite pasta. But with the added bonus of a crispy and crunchy pizza crust.
The pizza dough is covered in a creamy Alfredo sauce.
And it’s topped with lots of spinach, tomatoes, shrimp, and mozzarella cheese. Pure perfection.
Spread a tasty cream cheese mixture over a pizza crust, and top with crab and mozzarella cheese. It really is that easy.
Finish this fascinating pizza with a drizzle of sweet chili sauce and enjoy.
This Mediterranean shrimp pizza is brimming with the most amazing flavors.
It’s so easy to make and it’s served on a tasty flatbread.
You can nickname this dish the “painless pizza!” It’s practically foolproof.
Simply top a flatbread pizza crust with all your favorite Mediterranean toppings.
I like to pile it high with shrimp, feta cheese, sun-dried tomatoes, shallot, bell peppers, and more!
Spice lovers will adore this shrimp Fra Diavolo pizza. You can make it as spicy as you wish!
This spicy, fresh, and flavorful pizza is a breeze to make.
Grape tomatoes are sauteed in white wine with crushed chili flakes to make the most amazing sauce-free pizza base.
Those sauteed tomatoes are good enough to eat straight out of the pan! But they’re even better on this pizza.
The fusion of flavors in this Cajun shrimp pizza is mouthwatering.
Naan bread is topped with Cajun shrimp, bacon, peppers, and creamy feta cheese.
Not only does it taste delicious, but it also looks stunning too. The medley of colorful ingredients is super eye-catching.
Slice up this pizza into small squares for a delicious appetizer. It’s guaranteed to be a major hit with your friends and family!
Shake up pizza night and bring something extra special to the table. Cook up this shrimp and bacon Caesar pizza.
Experimenting with fun toppings can be so exciting.
And shrimp, bacon, garlic, Parmesan, and Caesar dressing make for a pretty amazing combo.
It does take a little extra time to make your own pizza crust.
But you can always opt for a store-bought crust if you’re strapped for time. The toppings are just as tasty!
Serve this grilled Mexican pizza with shrimp ceviche and avocado hummus at your next Mexican-themed dinner party!
To make this intriguing pizza, smear a grilled flatbread with creamy avocado hummus.
Then, top it with crumbled chorizo and cotija, and shrimp ceviche.
Your dinner party guests will absolutely love it!
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