Make the most out of fresh spring produce with these fabulous rhubarb recipes!
With its bright, beautiful color and tart, floral flavor, this rosy veggie is one of a kind.
Ranging from light pink to ruby red, stalks of rhubarb add a delightful pop of color to your spring harvest.
But don’t bite into them raw unless you want an extremely sour surprise!
This veggie needs to be stewed, poached, roasted, or pureed in order to cut down its tartness.
Rhubarb is delicious in sugary desserts and savory dishes alike. So, check out these recipes!
If you’re on the hunt for a warm and filling dessert, this rhubarb dump cake is just the ticket.
The tart and sweet rhubarb give this tasty dessert so much wonderful flavor.
And just like any dump cake, this recipe is super easy to make!
You won’t even have to wait for it to cool. Dig right in after it comes out of the oven.
Serve it with some vanilla ice cream or whipped cream to be sure you don’t burn your tongue.
On the go but fancy a sweet treat? These strawberry and rhubarb crumb bars are great grab-and-go desserts.
Rhubarb and strawberries are one of the best flavor combos. Especially when both are fresh and in season.
The sweetness of the strawberries pairs perfectly with the tart rhubarb.
And the texture is to die for.
They have a crisp topping and bottom layer, and a fruity filling that’s chewy and almost cookie-like. Delish!
This rhubarb compote is a breakfast must!
It’s delicious as a topping on yogurt, steel-cut oatmeal, or even swirled into ice cream as a dessert.
And it’s pretty simple to make too. You just need five ingredients and 30 minutes.
Then, just keep your tasty rhubarb compote in the refrigerator and enjoy it whenever you fancy it.
There’s no need to make a trip to the store when making your very own compote is this easy.
4. Rhubarb Cake
Gobble up a slice of this rhubarb cake with a cup of tea or coffee. It’s the perfect afternoon snack.
This light and fluffy cake has the most amazing rhubarb flavor and a lovely sweetness.
Add a small bit of sugar and cinnamon on top, just to add a bit of crunch.
Serve this tasty cake with some ice cream, whipped cream, or vanilla custard. It’s perfect.
Have you ever wondered what the key to a delicious chicken dinner is? It’s rhubarb butter of course!
Generously slather the tart butter over the chicken’s skin to add so much more depth to your roast chicken.
It freshens that dish up and makes it a real winner.
Serve your roast chicken on a bed of tiny potatoes and a side of bright green peas for the perfect meal.
Now, this dessert is bound to make a rhubarb fan out of everybody!
Tangy and fragrant rhubarb is topped with the most amazing, fluffy oat biscuits.
Rhubarb is quite tangy, so be sure to add Demerara sugar for its gorgeous caramel-like taste.
Grab yourself a huge bowl with a side of ice cream, whipped cream, or rhubarb curd.
Looking to impress your friends? Serve this rhubarb tart at your next dinner party, get-together, or afternoon tea party.
Delightful flavors of lemon, cardamom, and vanilla make this tart so irresistible.
The flaky free-form buckwheat crust is so addictive, and the rhubarb is just delish.
The gorgeous, red chunks of rhubarb make this tart a real show-stopper. It’s stunning!
Tangy, aromatic, and topped with bacon omelet, this rhubarb soup is just delicious!
If you’ve never heard of rhubarb soup before, you’re going to be pleasantly surprised at how tasty this recipe is.
Originally a Transylvanian recipe, it supposedly originates from Saxons!
Pretty cool, right? So, whip up a bowl and take a trip to the past.
These strawberry and rhubarb turnovers are like bite-size fruit pies.
They’re the perfect treat to take with you when you’re on the go.
A flaky pastry crust is covered in sugar and filled with rhubarb and strawberry filling.
Are you drooling too? Take one (or two) with you on your next hike, picnic, or busy morning rush.
Make your next lunch way more exciting with this honey-roasted rhubarb salad!
If you’re like me and you struggle with healthy salads, this recipe is a great option.
The honey-roasted rhubarb adds so much flavor and sweetness to every bite.
This salad is loaded with healthy goodness and nutrients. It’s perfect for warm spring and summer days.
It’s five o’clock somewhere! These rhubarb gin cocktails are perfect for happy hour.
Not only are they bright and tangy, but they’re also just amazingly visually stunning.
A subtle and delicate pink hue makes these cocktails oh-so-elegant.
Lemon and ginger go perfectly with the rhubarb. They meld together, making the perfect, tart, sweet, and delicious drink.
Looking for a fresh, new appetizer idea? This crisp and tart rhubarb salsa is addictive. It’s perfect for tortilla chips.
It’s fresh, zesty, and chock-full of amazing textures. From the chunks of finely diced rhubarb to the spices, there’s so much to love.
Serve it as a tasty appetizer, or on top of your favorite grilled pork or chicken dishes. Yum!
13. Rhubarb Jelly
This rhubarb jelly is the perfect light summertime dessert.
It’s tart, lightly sweet, and pretty addictive. Kids and adults alike will go crazy for it!
Not only is this jelly delicious, but its lovely light pink color is gorgeous looking too.
The best part about making your own jelly is that you know there isn’t anything sneaky in there. No additives, just tastiness!
If you’re looking for a simple yet tasty rhubarb recipe, this one’s for you.
Roasted rhubarb with honey and ginger is easy to make, and downright delicious, too.
You can use roasted rhubarb in pie fillings or scoop some on your morning yogurt or oatmeal.
They’re even delicious with roasted pork! Yum.
Are you a big fan of smoothies? Try out this rhubarb and strawberry smoothie!
Smoothies are great for busy bees because they can be whipped up in a flash.
You only need five ingredients, 10 minutes, and a blender for this recipe. How easy is that?
You’ll want to use frozen strawberries and rhubarb. That way, you get an addictive, slushie-like texture.
16. Blurb Smoothie
This blurb smoothie is so delicious, it tastes just like homemade berry pie.
If you’re craving the taste of pie but don’t want to go through all the fuss of baking one, this smoothie is a great cheat.
It only takes a few minutes to make with a handful of ingredients.
Just throw your raw rhubarb, frozen blueberries, and other ingredients into a blender. There you have it!
Serve this crispy rhubarb and lemon chicken bake tonight for an easy, tasty, one-pan dinner.
Crispy rhubarb shavings add a wonderful amount of flavor and texture to this dish.
The tartness of the rhubarb pairs wonderfully with the lemon flavor.
Serve your tasty chicken dish with some pearled onions and a sprinkle of fresh thyme. Delish!
One bite of this rhubarb chicken skillet and you’ll never want to eat plain chicken again!
A delicious combo of lemon, rhubarb, herbs, broth, and chicken creates so much flavor in this dish.
Everything is simmered in stages for max tastiness.
That rhubarb sauce is to die for. It’s zesty, tart, and loaded with amazing texture.
Serve this dish over rice with some wilted greens for the perfect meal. Yum!
19. Rhubarb Fool
This rhubarb fool is a must-make dessert this spring season! It’s creamy, sweet, and addictively tangy.
A classic British dessert, a fool is the ultimate summertime treat.
Its chilled, fluffy nature makes it the perfect treat to enjoy during the warmer months.
To make it, fold a sweet and tangy rhubarb compote with lots of freshly whipped unsweetened cream.
How could you possibly resist?
Doughnuts! Who doesn’t love them, especially when they’re stuffed with loads of tasty roasted rhubarb.
Fried brioche dough is filled with vanilla bean pastry cream and roasted rhubarb.
Then, the doughnuts are finished with a coating of vanilla sugar.
The tart flavor of the rhubarb balances the super sweet, custardy pastry cream.
All the elements in these doughnuts are just flawless.
Beat the summer heat with these rhubarb and Greek yogurt popsicles!
They’re a far healthier sweet treat than your average ice cream cone or super sugary popsicle.
Tart, rhubarb jam is beautifully marbled through rich Greek yogurt.
These rich and creamy frozen treats are perfect to enjoy under the summer sunshine.
Keep cool with a bowl full of this homemade rhubarb ice cream. It’s the perfect sweet and tangy dessert.
Not only is this ice cream fabulously delicious, but it’s also super pretty to look at.
An elegant light pink color makes each and every scoop a charming treat.
Who knew you could make tasty ice cream with spring veggies? Well, that’s the beauty of rhubarb!
23. Rhubarb Muffins
Skip the queue at the bakery and bake up your very own batch of rhubarb muffins at home!
Tart, tender chunks of rhubarb pair perfectly with the sweet cake. And the cinnamon-spiced crumble topping is just *chef’s kiss*.
These muffins are perfectly tender, deliciously sweet, and outrageously addictive.
Gobble them up with your favorite cup of coffee.
24. Rhubarb Chutney
Looking for a way to use up your leftover rhubarb?
This rhubarb chutney is a great way to preserve the great flavors of spring veggie.
It has a fabulous balance of sweet, savory, and warm spice flavors. Plus, it goes with just about anything!
This chutney works so well with roast pork and even grilled cheese. It’s also a fantastic topper for canapes.
25. Rhubarb Sauce
This rhubarb sauce is wonderful on top of ice cream, angel food cake, yogurt, and so much more.
And it’s so easy to make! It’s as simple as cooking rhubarb, sugar, and water on the stovetop.
You can always add a drop of red food coloring for a more intense look.
In just 15 minutes, it’s ready to go. Easy-peasy!
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