These 10 recipes with blueberry pie filling are sweet, tangy, and totally delicious.
They’re all desserts, true, but they aren’t all the same.
There’s blueberry pie, blueberry cobbler, and blueberry cheesecake. And that’s just to get us started!
Craving dessert pizza or parfaits? This list has those, too.
Ten recipes might not seem like a lot. Fortunately, these are some of the very best.
So if you have an extra can of blueberry pie filling lying around, you’re in luck.
Put it to good use in these recipes with blueberry pie filling. They’re some of the tastiest desserts you’ll ever try.
Want a blueberry pie that tastes homemade but isn’t nearly as hard to make? This recipe has you covered.
You’ll use refrigerated pie crusts and canned blueberry filling.
However, adding vanilla and almond extracts, ginger, and lemon makes all the difference.
It’s sweetly tart, perfectly tangy, and the rich crust is incredible.
Best of all, you can whip it up with just seven simple, everyday ingredients.
The sweet, sticky glaze and fruity blueberry filling make these bars unbelievably scrumptious.
They’re soft and tender like cake but have a denser crumb.
They’re a little crumbly and a touch messy. Even so, they’re perfect for a spring or summer brunch.
Serve them with hot tea, coffee, or even a tall glass of milk.
No matter the beverage, your guests will love them.
What two flavors are more warm weather-friendly than blueberries and apples? Not many!
That’s what makes these blueberry apple mini-pies so fantastic.
Each one is a delicate, individual serving-size culinary masterpiece. Additionally, they’re so easy to make, requiring just five ingredients.
With fresh apples, blueberry pie filling, and pie crust, you can make them right now. Add a simple, two-ingredient egg wash, and you’re all set.
Make them for friends and family, or save them all for yourself. No one would blame you.
This simple blueberry cobbler tastes just like the one your grandma used to make.
The crust is buttery and sweet, and the blueberry filling is tart and tangy.
If you want, you can add extra blueberries and sanding sugar.
However, you likely have the five essential ingredients in your kitchen right now.
So break out your standard baking ingredients. You’re about to make your grandma proud!
And don’t worry, no one will ever realize you used canned pie filling in the mix.
It tastes entirely homemade.
This yummy blueberry pie is creamy, bright, and a must-try for summer.
It has a crumbly golden Oreo crust and plenty of whipped cream and berries.
The tangy blueberry cream cheese filling is what knocks it out of the park, though. It has a lovely appearance, too.
It’s beautifully colored with bright blueberries and yellow curls of lemon zest.
Plus, if cooking isn’t your thing, you can easily make this a no-bake dessert.
Simply refrigerate the Oreo crust instead of baking it. It tastes superb no matter which way you make it.
Speaking of remarkable no-bake desserts, check out this cheesecake parfait. It’s a sweet, fruity treat that works well for dessert or breakfast.
Want to start your morning off on a slightly decadent note?
This one is the way to go. It’s layer after layer of cream cheese, heavy cream, and blueberry filling.
Each layer is sweeter and tangier than the one before it. It’s a little on the tart side, so you might want to tone it down a little.
If so, add crushed graham crackers or broken pretzels as a topping.
The only cheese you’ll find on this 30-minute pizza is cream cheese. Everything else is sweet, fruity, and cinnamon-flavored.
The only ingredient it shares with real pizza is the crust.
Of course, you’ll sweeten that with brown sugar, vanilla, shortbread cookies, and more.
Believe it or not, you can eat it like authentic pizza once it’s ready. You can use forks if you like, but you don’t have to.
It’s a bit messy, but no worse than an extra cheesy pizza.
Cut yourself a slice and chow down!
I will never get tired of no-bake desserts. The ease with which you can make them is just too good to give up.
You can have this one ready for the fridge in just 20 minutes, maybe less. You’ll still need to let it chill for about 6 hours before eating it.
Make it the night before, and it’ll be ready when you wake up.
It’s a sweet-n-tangy treat with a buttery graham cracker crust. It’s light, cool, and even somewhat refreshing.
Break it out on a hot day, and people will devour it.
No, your eyes aren’t deceiving you. This one is also a no-bake blueberry cheesecake.
However, this recipe yields several single-serve cheesecakes in glasses.
They’re lovely, layered desserts with a gorgeous lavender color. These tasty treats also add a significant amount of lemon flavor to the mix.
They take just six ingredients and 10 minutes to prepare. Stick them in the fridge to chill for another 4 hours, and they’re ready to go.
There isn’t any alcohol in these shot glasses. But trust me, everyone will love them anyway.
Call it blueberry delight, blueberry yum yum, or whatever you like. It’s tart, fruity, and exploding with blueberry yumminess.
It’s yet another no-bake dessert that anyone could make. It has a light, cool, and creamy consistency that’s impossible not to love.
It’s a lot like the no-bake blueberry cheesecake in number eight, actually.
However, this one has more whipped cream and is quite a bit sweeter.
This one, too, takes just 20 minutes to prepare and only 2 and half hours to chill.
It’s an excellent option for when you need a last-minute quickie dessert.
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