Home Recipe Roundup 30 Best Pumpkin Puree Recipes That Go Beyond Pie

30 Best Pumpkin Puree Recipes That Go Beyond Pie

Grab your favorite flannel and head to the kitchen! You’ll want to make every one of these pumpkin puree recipes

Pumpkin puree recipes will fill your home with the comforting scent of pumpkin and warm spices. And your belly with sweet deliciousness.

I’ve got a bunch of tasty pumpkin desserts here, along with a few savory recipes I know you’ll love.

Homemade Pumpkin Puree in a Ramekin Bowl
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What’s the Difference Between Pumpkin Puree and Pumpkin Pie Filling?

You may have seen recipes with notes about NOT substituting pumpkin pie filling for pumpkin puree and vice versa. That’s because the two aren’t the same.

  • Pumpkin puree is simply pumpkin that’s been peeled, cooked, and pureed.
  • Pumpkin pie filling is like a version of pumpkin puree with added fall spices. 

It’s really that simple. The added spices give pie filling a sweeter, more spice-filled flavor than pumpkin puree. 

How to Store Leftover Pumpkin Puree

Store leftover pumpkin puree in any of the following ways:

  • In airtight containers. Transfer the leftover pumpkin puree to an airtight, lidded container. Place it in the fridge for up to 7 days or the freezer for up to 3 months.
  • In freezer bags. Transfer the puree to Ziploc bags, leaving half an inch of space at the top. Lay the bag flat and remove as much air as possible before sealing it. Place it flat in the freezer for up to 3 months.
  • In cubed-form. Spoon the puree into ice trays. Then, stick them in the freezer for 2 to 3 hours to freeze. Once frozen, remove the cubes from the ice trays and store them in a freezer-safe bag or airtight container for up to 3 months.

30 Easy Recipes with Pumpkin Puree

McCormick Pumpkin Pie

1. McCormick Pumpkin Pie

Pumpkin pie might be the most common pumpkin dessert out there, and for good reason. It’s a classic pie that’s creamy, flavorful, and perfect for the holidays.

In this recipe, pumpkin puree combines with just five other ingredients to produce one deliciously easy dessert.

Velvety spiced pumpkin filling sits inside of a buttery crisp crust. I guarantee you’ll make this recipe year after year.

Moist and Tender Pumpkin Zucchini Bread

2. Pumpkin Zucchini Bread

If you’ve ever had zucchini bread, you know it’s known for being incredibly moist. This pumpkin version is no exception.

Don’t worry; you can’t taste the zucchini. Its purpose is just to add moisture to the loaf.

Pumpkin puree, along with cinnamon and nutmeg, adds a dash of fall flavor, making this bread a wonderful option for breakfast or snacking!

Pumpkin Fluff Dip on a bowl with whipped cream on top served with crackers.

3. Pumpkin Fluff Dip

Did you know you could use canned pumpkin puree to make a thick, luscious dessert dip? Well, you can!

This pumpkin fluff dip is an incredibly easy, no-bake autumnal dessert. It’s creamy and fluffy and simply begs to be dipped.

Serve it with sliced apples, graham crackers, pretzels, or cookies.

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This recipe is seriously easy. Just throw all of the ingredients into a bowl and mix! It’s that simple.

Sliced pumpkin cake topped with creamy frosting.
Source: Sallysbakingaddiction.com

4. Pumpkin Cake

Pumpkin cake is a pumpkin recipe for the purists. It highlights the flavors of pumpkin and all of the wonderful fall spices. 

Soft and moist, this cake will be calling your name. The cream cheese frosting on top is tangy, sweet, and super crave-able. 

Bake this cake for any fall celebration, and your guests will love it. 

Pumpkin cupcakes with frosting
Source: Inspiredtaste.net

5. Easy Pumpkin Cupcakes from Scratch

Pumpkin cupcakes are the perfect fall treat. They’re easy to make, and they’re a delicious, quick dessert.

These cupcakes have a flawless blend of spices and wonderful pumpkin flavor. The tangy cream cheese frosting is just icing on the (cup)cake.

Enjoy these moist and tasty cupcakes for a fall birthday party, or make them for the holidays.

6. Copycat Starbucks Pumpkin Bread

We can’t have a list of pumpkin puree recipes without mentioning pumpkin bread.

Pumpkin bread is like the fall version of banana bread. One you’ll want to make all season long.

Tender, moist, and flavorful, it’s hard to beat. It makes a fantastic breakfast treat or afternoon snack. It’s also a thoughtful and well-loved gift.

Homemade Pumpkin Muffins with Chocolate Chips

7. Two-Ingredient Pumpkin Muffins

One of the easiest pumpkin recipes on this list, these pumpkin muffins are fantastic.

You only need a box of cake mix and a can of pumpkin puree. Combine the two, and you’ll soon have delicious muffins to snack on.

The optional chocolate chips are the perfect finishing touch. Add them, and these muffins will put a smile on everyone’s face!

Soft and Moist Chocolate Chip Pumpkin Bread

8. Chocolate Chip Pumpkin Bread

Pumpkin bread is always a treat. But, as with the muffins above, it’s also a recipe that benefits from adding chocolate chips into the mix.

Scatter the rich, ooey-gooey chocolate chips throughout this loaf for a bit of extra decadence.

They may not make it more nutritious, but they’ll certainly make it more delicious.

Homemade Pumpkin Roll

9. Pumpkin Roll

Pumpkin rolls are timeless classics – pretty and impressive. Luckily, its beauty isn’t the only thing it has going for it. It’s also scrumptious!

A swirl of moist cake and creamy filling makes this a spectacular display.

It’s also best served chilled, so you can make it ahead of time! Once you perfect this dessert, you’ll want to make it all the time.

Pumpkin Cookies with Cream Cheese Frosting

10. Soft Pumpkin Cookies with Cream Cheese Frosting

Are you looking for cookie recipes with pumpkin puree in the ingredient list? Well, you’ve just found them!

These oversized cookies are melt-in-your-mouth soft, and the cream cheese frosting is divine.

And yes, each one features enough pumpkin spice yumminess to set off a flavor explosion on your tongue.

Bunch of pumpkin chocolate chip cookies.
Source: Sallysbakingaddiction.com

11. Pumpkin Chocolate Chip Cookies

Chocolate chip cookies are a classic. However, during the holidays, I always want something special.

These pumpkin chocolate chip cookies are exactly that! They’re tasty and egg-free, and there are a few tricks you can use that will result in the perfect cookie.

If somebody you know is hesitant about pumpkin desserts, introduce them to this one. They’ll be hooked!

Bunch of Pumpkin Snickerdoodles laid on white surface.
Source: Livewellbakeoften.com

12. Pumpkin Snickerdoodles

Pumpkin snickerdoodles are another twist on a fantastic classic.

These cookies have a lovely, chewy texture. They also have the most spectacular crunch from the sugar coating.

If you’re making these for a party or gathering, don’t forget to leave a few behind. They’ll disappear quickly, and you’ll want more later.

Stack of pumpkin pancakes dripping with syrup topped with slices of butter.
Source: Thesaltymarshmallow.com

13. Perfect Pumpkin Pancakes

Not all recipes with pumpkin puree are dessert recipes. You can also use it to make some fantastic breakfast treats. 

Pumpkin pancakes are the absolute best way to start your day. Breakfast during the holidays always seems more comforting.

These pumpkin pancakes filled with pumpkin and warm spices are heavenly. 

Top these fluffy pancakes with butter and warm maple syrup. You’ll fall in love with every bite. 

Double Layer Pumpkin Cheesecake Pie

14. Double-Layer Pumpkin Cheesecake

Double-layer pumpkin cheesecake is the best of both worlds. It features a creamy cheesecake bottom and a spiced pumpkin pie top. 

Start with a graham cracker crust; homemade or store-bought is fine.

Then, fill in with the velvety cheesecake and flavorful pumpkin layers. Grab your flannel and dig into this dreamy fall dessert

Bowl of Comforting Homemade Pumpkin Soup

15. Creamy Pumpkin Soup

This pumpkin soup is the perfect recipe to remind you that pumpkin puree doesn’t have to be for sweets. It also makes fantastic fall meals. 

This creamy soup has tons of flavor and will warm you right up.

Pumpkin, onions, chicken stock, and other aromatic ingredients combine for one comforting dish. 

For a cozy movie night or game night with friends, this soup is sure to satisfy.

Hand holding pumpkin whoopie pies with cream cheese frosting.
Source: Foodfolksandfun.net

16. Pumpkin Whoopie Pies

Now, let’s jump back into our sweet pumpkin puree recipes.

Whoopie pies are a fun and fantastic treat any time of year. But these pumpkin versions are perfect for the holidays.

The cookies are so soft and tender, with the best-spiced flavor. Plus, the smooth maple cream cheese frosting is the ultimate filling.

Try these sweet sandwich cookies the next time you have guests over. They’ll go crazy for them.

A bowl of pumpkin chili garnished with melted cheese and chopped chives with nachos and spoon dipped on it.
Source: Budgetbytes.com

17. Easy Pumpkin Chili

At this point, it’s safe to assume that there’s a pumpkin version of almost any dish. But I’ll admit, pumpkin chili surprised even me. 

Still, it’s an unexpected recipe that will soon be your go-to fall chili. 

It’s the ideal rainy day meal. Adding pumpkin puree makes the chili rich and soup-like without being heavy. 

If you’re searching for the ultimate comfort food, this is it!

Homemade pumpkin spice waffles topped with butter slices and syrup.
Source: Kyleecooks.com

18. Homemade Pumpkin Spice Waffles

Pumpkin spice waffles will keep you full and ready for a day full of holiday shopping. 

They’re crispy on the outside, deliciously flavored, and warm and full of spice. After all, cozy fall weather calls for comforting meals. 

These pumpkin spice waffles will unlock new core memories with your family and friends. 

A glass of pumpkin mousse topped with whipped cream, cinnamon stick and spices.
Source: Nospoonnecessary.com

19. Pumpkin Mousse

Pumpkin mousse is a quick and easy dessert perfect for your next fall dinner party. 

In just about 10 minutes, you’ll enjoy this incredibly creamy dessert by the spoonful.

My favorite part about it is that you can customize it. Add your favorite toppings and let the pumpkin-spiced party begin!

Sliced load of pumpkin cornbread.
Source: Spicecravings.com

20. Pumpkin Cornbread

Pumpkin cornbread is a terrific side dish for all your favorite fall comfort foods. It’s soft, moist, and flavorful and will quickly become your new obsession.

Bake it in a muffin tin for easy serving, or turn it into a holiday stuffing. 

It’s super easy to jazz up your usual cornbread. Your favorite soup is about to get a new best friend. 

Glass mug of homemade pumpkin spice latte topped with cream frosting cinnamon sticks and powder.
Source: Ambitiouskitchen.com

21. Homemade Pumpkin Spice Latte

Sometimes, you can’t always get to your local coffee shop for your PSL.
Enter this homemade recipe that’ll allow you to make them on the regular.

Pumpkin spice lattes are extremely popular, so this recipe would be incredible for a party.

The warm spices and subtle yet delicious pumpkin flavor are extremely cozy. It’s the ideal drink for holiday mornings or festive holiday gatherings.

 Pumpkin apple oatmeal casserole in a baking dish, topped with a golden crust.
Source: Reciperunner.com

22. Pumpkin Apple Baked Oatmeal

Looking for a way to jazz up your morning oatmeal? Try adding pumpkin puree, maple syrup, and a load of fall spices.

It gives the oatmeal a richer, more full-bodied flavor that’ll warm your tummy and your heart.

And don’t forget the cinnamon-sugar topping for extra indulgence!

A slice of chocolate pumpkin cake served on a white plate with fork.
Source: Sweetspicykitchen.com

23. Easy Chocolate Pumpkin Cake

Chocolate pumpkin cake is one of my favorite pumpkin puree recipes. It’s rich and decadent with a dash of fall flair.

It’s also wonderfully moist, and the pumpkin and spices make it extra special. And did I mention it’s smothered in chocolate ganache?

Yeah, you can’t get much better than this when it comes to desserts.

Pumpkin trifle served on a huge glass bowl.
Source: Favfamilyrecipes.com

24. Easy Pumpkin Trifle

Easy pumpkin trifle is layer upon layer of scrumptious flavors. 

It starts with a crispy, crunchy gingersnap layer. Then, thick and creamy pumpkin spice cheesecake comes next. 

Finally, a generous helping of fluffy whipped cream goes on top. 

Repeat those layers; then, you can scoop into this unforgettable treat. Serve it right after you make it so the cookies stay crispy. 

Pumpkin smoothie in a bowl  garnished with nuts and pomegranate arils and seeds.
Source: Becksliveshealthy.com

25. Pumpkin Smoothie Bowl

Start your morning off right with this rich, creamy, silky-smooth pumpkin pie smoothie bowl.

The smoothie itself is effortless to make. Then, you can top it with whatever goodies you like best.

I like to add some pomegranate arils, banana slices, and chia seeds to mine.

Pasta with pumpkin sauce garnished with cheese and herbs.
Source: Wellplated.com

26. Creamy Pumpkin Pasta Sauce

Pumpkin pasta sauce is even better than you can imagine. It’s exactly what you would want and more!

Think of this as a healthy, creamy pasta but with incredible flavor.

With pumpkin, reduced-fat cream cheese, fresh sage, and garlic, this sauce is hard to beat.

Take pasta night to a whole new level with this amazing pumpkin pasta sauce.

Pumpkin Fettuccine Alfredo servings on plate.
Source: Cookieandkate.com

27. Pumpkin Fettuccine Alfredo

I’ll call this a loose interpretation of fettuccine alfredo, but it’s still oh-so-delicious. 

Pumpkin puree is the main ingredient. The red peppers, creamy goat cheese, and rosemary help it shine. Together, this pasta’s flavor is unmatched.

Toss some freshly cooked fettuccine noodles in this super creamy sauce.

You’ll soon have an incredibly delicious meal. 

Pumpkin cinnamon rolls with cream frosting spread on top.
Source: Sallysbakingaddiction.com

28. Pumpkin Cinnamon Rolls

Pumpkin cinnamon rolls are the ideal holiday breakfast. You get pumpkin two ways in this recipe, so you’re in for a treat.

Pumpkin puree in the dough makes them extra moist and fluffy. The pumpkin spice filling is next-level tasty.

I guarantee you’ve never had cinnamon rolls quite like these. You’ll want to make them year after year.

Bowl of pumpkin hummus with seeds and herbs garnished.
Source: Littlesunnykitchen.com

29. Pumpkin Hummus

Hummus usually comes in all sorts of varieties. You’ve had red pepper or garlic, but have you ever had pumpkin hummus? 

Pumpkin puree is a fantastic ingredient to add to hummus. It adds just the right amount of flavor and keeps the dip nice and creamy. 

This hummus is a great match for crunchy veggies, pretzels, or spread onto sandwiches.

You can even add crunchy pumpkin seeds as a topping. 

Bunch of two ingredient pumpkin donuts covered with sugar.
Source: Kirbiecravings.com

30. 2-Ingredient Pumpkin Donuts

Surprisingly, all you need for these tasty donuts is pumpkin puree and self-rising flour

The dough comes together quickly, and there’s no kneading or proofing needed. Form the dough into little balls to make donut holes. 

Once they’re cooked, cover them in whatever delicious topping you desire. Try spiced sugar for some crunch and extra sweetness. 

30 Best Pumpkin Puree Recipes That Go Beyond Pie

Course: DessertCuisine: American


Prep time


Cooking time





These tasty pumpkin puree recipes prove how versatile it is! If you need to make homemade pumpkin puree to make them, here’s how!

  • Equipment
  • baking sheet

  • parchment paper

  • Ingredients
  • 2 small to medium-sized pumpkins

  • salt (optional for seasoning)


  • Preheat the oven to 400 degrees Fahrenheit, and line a baking sheet with parchment paper.
  • Wash the pumpkins thoroughly, then pat them dry. Cut each in half from stem to end, but DO NOT cut through the stem. Rotate each pumpkin and cut them in half from stem to end on the opposite side. Pull the two halves of each pumpkin apart.
  • Remove the pumpkin seeds and the stringy pulp.
  • Lightly season the inside of each pumpkin half with salt. Then, place them cut side down on the baking sheet. Roast for 45 to 60 minutes or until the pumpkin’s flesh is soft and easily pierced with a fork.
  • Remove the pumpkin halves from the oven and allow them to cool until they’re cool to the touch.
  • Remove the flesh from the pumpkin halves with a spoon. Transfer the flesh to a food processor and process for 3 to 5 minutes until the mixture is smooth. Stop and scrape the sides as necessary. (You may need to process the pumpkin in batches.)
  • If needed, strain the pumpkin through a fine mesh strainer to get rid of excess liquid. Then, let it sit for 30-60 minutes in a cheesecloth over a bowl. This may not be necessary if the pumpkin is thick enough after pureeing.
  • Use immediately or store using the storage methods outlined above.


  • 2 whole, small pumpkins makes about 5 cups of puree
  • Check for doneness at 45 minutes, as oven temperatures and pumpkin sizes vary.


  • Calories: 69kcal
  • Carbohydrates: 17g
  • Protein: 2g
  • Fat: 1g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 37mg
  • Potassium: 421mg
  • Fiber: 6g
  • Sugar: 7g
  • Calcium: 53mg
  • Iron: 3mg
Pumpkin Puree Recipes

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author avatar
Kim - InsanelyGood
Hey there! I'm Kim. I love running, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :)

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