Save time and ingredients with these self-rising flour recipes.
Self-rising flour is a mixture of all-purpose flour and a leavening agent.
This means that when you use it in recipes, you don’t have to add your own.
There’s no need to use yeast, eggs, baking soda, or baking powder. Self-rising flour can handle it!
This is great for when you’re short on time or would rather skip the steps for using yeast.
This list has a wide variety of self-rising flour recipes.
From bread and breakfast dishes to casseroles, you’ll love each one of these heavenly recipes.
Homemade is one of the most satisfying things there is. This recipe makes it easy by using self-rising flour instead of yeast.
This bread is surprisingly fluffy despite not needing any yeast.
With only four ingredients, you’ll be slicing up your loaf in just about an hour.
Make this bread as gifts for the holidays or keep it all to yourself. I know you’ll want to.
Who knew it was possible to have such a chocolate cake with only four ingredients?
This one is spectacular, so I know you’ll make it again and again.
This cake is so moist, rich, and heavenly, it’s even better than licking the spoon! I
t’s easy to make since you only need a bowl and a whisk.
Make this cake for any celebration and it will be a true gift!
Pound cake is a perfect loaf recipe for all sorts of desserts.
You can enjoy this pound cake on its own. But when you top it with your favorite fruits or spreads, you’re in for a real treat.
This recipe is simple with minimal effort and a big payoff. I promise you’ll want this in your back pocket forever.
Banana bread is always the best way to use up those overripe bananas.
This recipe uses self-rising flour to make the loaf as fluffy as possible.
I think you’ll finally have your go-to banana bread after you try this one.
If you’re feeling sassy, add some chocolate chips or walnuts for the ultimate snack.
Homemade biscuits are another recipe that’s on my list of favorite things.
You only need three ingredients. Plus, you can throw them together in no time.
Make these for breakfast dishes or as a side to your comfort meal. You won’t be disappointed.
These biscuits will stand tall at any table, breakfast or dinner. You’ll want to make these for every occasion.
I keep saying these recipes are my favorites, but it’s just so hard to pick one!
Few things compare to homemade cinnamon rolls in my opinion.
These are wonderful for holiday mornings but they’re incredible on a random Sunday morning.
Fluffy cinnamon rolls with sweet and spiced filling, topped with a dreamy frosting.
They’re what dreams are made of, and I guarantee you’ll love them.
No more scouring the internet for the best chocolate chip cookies. They’re right here!
Soft, gooey, and studded with the perfect amount of chocolate chips. This recipe is definitely a keeper.
Using self-rising flour in cookies gives them the extra touch you crave.
And these really couldn’t get any easier to make.
Sugar cookies are a joyous dessert that’s surprisingly good. Desserts don’t always have to be flashy to be irresistible.
Simple cookies are oftentimes just what you need to make your day.
You really taste the butter in these cookies, and the frosting is perfectly sweet.
Decorate these for any occasion, and you’ll be the talk of the party.
In America, these would be called cookies. However, in other parts of the world, their name rings true.
Whatever you call them, they’re so tasty. These biscuits are afternoon tea’s best friend and a great way to finish a meal.
They’re crispy and light with fantastic flavor.
Snowflake cupcakes make a great treat in the winter. However, if you’re craving the cool in the summer, make them anyway!
Fluffy and moist cupcakes are topped with a sweet vanilla frosting.
Then, they get a light snowfall of snowflake sprinkles to add some seasonal flair.
These are a terrific addition to any holiday party.
11. Vanilla Cupcakes
What I love most about vanilla cupcakes is just how versatile they are.
Every baker should have a simple vanilla cupcake recipe and this is yours!
Frost or fill these with any flavors you like or nothing at all.
They’re tasty on their own, especially when they’re warm.
Use this recipe as a base to inspire so many more baking adventures. Or you can just eat them and enjoy them as is!
Fudgy, chocolatey brownies are decadent and delightful.
Any chocolate lover out there can tell you that the perfect brownie is hard to find, but not anymore.
After gathering just a few simple ingredients, your house will smell amazing.
Top them with ice cream for a warm-cool, chocolate-vanilla sundae of your dreams!
Cinnamon muffins are the perfect on-the-go breakfast or snack.
You’ll adore how soft and yummy these muffins are. Kids and adults will all love the cinnamon flavor.
Make these in batches and give some to friends or sell these at your next bake sale. They’ll always be a crowd favorite.
If you prefer blueberry muffins, this recipe is for you.
Soft and fluffy muffins with lots of juicy blueberries will be your new breakfast craving.
These muffins are way better than store-bought.
Don’t let the word “homemade” scare you. Self-rising flour makes these easy and quick!
If you’re making these for a crowd, just wait until they come rushing back for more.
Sunday morning pancakes just got even better.
These super fluffy pancakes only require three ingredients. They’ll leave you full and satisfied.
This recipe doesn’t require any butter or oil, and yet they’re still incredible.
Of course, you can top these hot cakes with the yummy additions of your choice.
Butter, maple syrup, fruit, or Nutella all make great choices for your next breakfast.
If you’re looking for something on the crispier side for breakfast, try these waffles!
If you have a waffle maker at home, you can easily make this lovely brunch dish.
Waffles are crispy on the outside and soft on the inside. They also make fantastic carriers for almost any topping.
Each waffle crevice holds on to tons of flavor.
This recipe is even better than Saturday morning cartoons!
English scones are easy to make and the perfect tea-time snack.
They’re light, fluffy, and super moist. The outside of these scones is golden brown with a beautiful crisp.
Top these with some jam and clotted cream or butter and lemon curd.
If you’re looking for an authentic scone recipe, you’ve found it.
18. Carrot Cake
Carrot cake is often made around Easter because of all the delicious spring ingredients.
But this flavorful cake is amazing all year long!
With carrots, pineapples, and warm spices, it’s so full of flavor.
Topped with a brown butter cream cheese frosting, it doesn’t get much better.
Red velvet cake is a classic. This soft and moist cake has the wonderful flavor, color, and texture that you know and love.
This indulgent dessert is so tasty with the tart and sweet cream cheese frosting.
Every bite of this cake is pure heaven. Plus, the gorgeous color makes it fun to eat and perfect for so many occasions.
Iced oatmeal cookies made from scratch are nothing like you remember them. They’re so much better!
The warm flavors of cinnamon, brown sugar, oats, and vanilla combine for a sensational cookie.
These soft and slightly crispy delights are not your average oatmeal cookie.
The icing on top is the perfect finishing touch for these already perfect treats.
Quick bread is one of my favorites because it’s pretty versatile.
Make sweet or savory versions of this recipe, and you’ll keep coming back for more.
I would consider this bread recipe a blank canvas. It can be adapted and customized to your taste and needs.
You don’t even need to like beer to like this bread.
With only three ingredients, this magical bread will surprise and delight you.
Beer adds flavor and keeps the dough light and fluffy from carbonation.
It’s hard to achieve this unique texture and flavor without it.
If you’ve never had beer bread before, make this recipe tonight!
Chicken dumpling casserole is comforting, flavorful, and unforgettable.
Shredded chicken, butter, milk, and cream of chicken soup come together to create one fabulous dish.
I’m not saying it’s fancy, but it’s so tasty!
Casseroles are always simple and easy but they make incredible comfort food.
Fish and chips are not only classic but such good bar food.
It’s even better when you can make your own version at home.
Soft, flaky halibut is the key to good fish and chips.
Along with the light and airy beer batter, this fried fish is a meal worth making.
This recipe is also for actual chips instead of fries. You’ll love making crispy, homemade potato chips.
Flatbread is so versatile. Use it for wraps, pizzas, and more!
This one is made with just two ingredients: sour cream and self-rising flour. It seems like magic.
I love how soft this bread is and it has the ideal amount of crunch on the outside. It’s subtle but perfect.
You might as well keep this recipe handy since it has so many uses.
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