Mix up your sweet treats with these delectable pistachio pudding desserts! They’re nutty, sweet, and exciting. They’re also easy thanks to instant pudding.
Pistachio pudding is so versatile. Use it to make picturesque cakes, layered desserts, or scrumptious cookies.
It makes baked goods tender, and mousse creamy, plus, it gives fluff the best consistency. And it does it all while making everything delightfully nutty.
From brunches to holidays, these pistachio pudding desserts are great for any occasion. Let’s satisfy your sweet tooth!
Banana pudding and chocolate pudding pies get a lot of attention. But have you tried pistachio pudding pie?
It’s incredible! Nutty, chocolatey, and creamy, this will change your perspective on pudding pie.
On the bottom, there’s a thin layer of Oreo pie crust. Next comes the super thick filling of pistachio pudding, cream cheese, and whipping cream. To top it off, there’s whipped cream, salted pistachios, and a drizzle of chocolate.
If that’s not enticing enough, it’s a no-bake pie!
Pour a cup of coffee and help yourself to a slice of this delectable loaf. Part pudding, part bread, part cake, it’s the best of everything all in one.
The pistachio pudding and Greek yogurt make it creamy and moist. Baking powder, flour, and egg make it more bread-like. And the cream cheese frosting is nothing but dessert.
This makes a wonderful treat any time of the day.
Looking for a St. Patrick’s Day cookie recipe to spread the Irish cheer? Your friends and family will love nibbling on these!
They have the most scrumptious flavor and texture. The pudding makes them so creamy, soft, and chewy. It also makes them nutty and green. In each bite, you get real pistachios and white chocolate chips.
If you like the combo of sweet and salty, you could use salted pistachios. Otherwise, stick with unsalted for the nutty flavor.
Instant pudding is the perfect match for muffins. Just take a hint from these delightful baked goodies. The pistachio pudding helps hydrate the muffins. So they turn out tender and moist instead of dry. Plus, the flavor makes them taste even better.
Add roasted pistachios to the batter for a nuttier bite. Use a few drops of green food coloring to make the muffins pop.
Have a special occasion that needs a creamy spring dessert? This layered pistachio pudding dessert is perfect!
This dessert is a spectacular centerpiece for bridal showers, birthdays, garden parties, or Easter.
Pistachio pudding is suspended in between a layer of cream cheese and whipped topping. It even comes complete with a graham cracker crust. It’s light, creamy, sweet, and oh-so heavenly.
The prep is pretty easy. However, it needs some time to chill. So it’s a fantastic option for a make-ahead dessert.
These bars are super chocolatey, perfectly nutty, and swoon-worthy!
Three decadent layers come together for one delectable bite. On the bottom, there’s a chocolate graham cracker crust. That’s followed by a buttery pistachio pudding filling. Then comes the top layer of chocolate and butter. Garnish it with pistachios, and it’s complete.
If that isn’t enticing enough, there’s no baking required.
Who needs sugar when you have mousse this heavenly?! Each bite is pure bliss. It’s so soft, airy, creamy, and velvety.
It’s a nice break from rich chocolate desserts. It’s also a nice option when you don’t want something fruity. Plus, you can make it with only two ingredients!
Sugar-free, low-carb, and easy? It sounds too good to be true. But I guarantee it’s legit.
If you thought Jell-O salad is a potluck must, just wait until you try this fluff! This whimsical creation strikes up quite the conversation.
The texture is so creamy and fluffy. It melts in your mouth. Oh, and the flavor! It’s like ambrosia salad with pistachio pudding instead of sour cream.
The pistachio pudding adds a little extra flavor. What it does for the texture, though, is extraordinary. It makes the yellow cake mix incredibly tender. Finish it off with the four-ingredient icing, and it’s stunning.
Quick and easy is what this trifle is all about. It’s a six-ingredient dessert you can make in 15 minutes. You don’t have to turn on the oven or the stove either.
Simply whip the instant pistachio pudding with milk, then assemble the trifle. There are layers of pudding, biscuits, whipped cream, and strawberries in every bite.
Mason jars are great because they let you see each layer. Use mini Mason jars, and they’re perfect for a party.
The kids will love helping you make these rich shortbread cookies. It’s a great family activity for the weekend that only requires six ingredients. The process itself is also easy.
The kids can help mix the ingredients. They can even help press the batter into the pan. After about 30 minutes in the oven, it’s cookie time!
Speaking of cookies, pistachio pudding gives them their color. For a deeper green hue, you can use food coloring, too.
This make-ahead pistachio icebox cake is perfect for a summer party. It’s light, creamy, and no-bake.
There’s no need to heat up the kitchen on a sweltering hot day. You also won’t have to fork out a fortune in ingredients either.
The pistachio pudding, graham cracker crust, and frozen whipped topping layer require four ingredients. Add pistachios on top, and that makes it a total of five.
Bring your friends and family to the breakfast table with pistachio pancakes. Between the flavor and the texture, this is one tantalizing stack.
There’s no need to add sugar thanks to the instant pudding. It also gives the pancakes the most enticing nutty flavor.
To make them dairy-free, use nut milk and oil in the batter. For serving, you can also use non-dairy butter.
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