I’ve gathered the best and most delicious patty pan squash recipes from around the web, so you can make the most of this delightful vegetable.
So if you’ve got a bounty from the garden, keep reading!
Patty pan squash is a pretty unique summer vegetable. It’s short and flat with scalloped edges, and it kind of looks like a UFO!
It can be white, yellow, or green, and it’s best when picked young.
From simple roasted squash to fancy vegetarian options, I know you’ll find something to love here.
And if you’ve never tried it before, these 23 patty pan squash recipes are a great place to start.
Easy Sautéed Patty Pan Squash Recipe and More!
This small, circular summer squash has a delicate flavor that’s only made better by a simple roast.
Once they are out of the oven, I like to top them with a little bit of chili oil or red pepper flakes.
Serve this as a side dish, or enjoy it as a light summer meal.
Roasting is one of the best ways to cook patty pan squash.
It brings out the natural sweetness of the flesh and makes it nice and tender, with a hint of crispiness around the edges.
This dish is made even better with a sprinkling of Parmesan cheese, which adds a salty kick to the mild squash flavor.
Looking for a delicious way to switch up your summer squash game? Try sautéed patty pan squash!
This recipe is easy to make and full of flavor, thanks to the garlic, olive oil, and red pepper flakes.
Serve this with roasted chicken or fish for a complete, healthy meal.
Are you tired of the same old pizza? Well, why not shake things up with this unique and delicious pizza?
Between the fresh herbs, mozzarella, zucchini, and squash, it’s lightly sweet with plenty of crunch.
I enjoy this with sausage crumbled on top. Or, to keep it veggie-friendly, try tofu crumbles.
Panzanella is a classic Italian bread salad that typically features tomatoes, onions, and herbs.
But this summer, I’m shaking things up with some yummy squash.
Toasted bread cubes soak up the dressing, while the fresh cucumber and basil add a bright pop of flavor.
For a heartier meal, toss in some cannellini beans or diced avocado. Delish!
Here’s another oven-roasted pattypan squash recipe, only this time, you’ll add sweet shallots and fresh herbs for a kick of earthy flavor.
The result is a delicious and nutritious dish that’s perfect alongside any main meal.
I think it’s best with prime rib, but it’s also great with salmon.
Looking for a summery side dish that comes together in a snap? This recipe is healthy, flavorful, and only takes only a couple of minutes to grill.
The key to this dish is to let the natural flavors of the produce shine. That way, it doesn’t overpower the meat you serve it with!
Trust me, this makes a world of difference.
This might just be the best way to showcase this fun summer veg.
Stuffed with a combination of rice, corn, black beans, and salsa, these babies burst with flavor and texture.
The rice and onions provide a hearty base, while the spices add a touch of herby goodness.
And because the squash is so small, these can be served as an appetizer or main course.
As the name suggests, this recipe calls for grass-fed beef, which means it’s lean yet chock-full of flavor.
You’ll stuff it into the pattypan squash with veggies and spices, then bake until it’s all tender.
Feel free to swap the beef for pork or turkey if that’s all you have. It’ll taste a little different but still super yummy.
Serve it with a side of roasted potatoes or a green salad for a complete meal. Enjoy!
There’s nothing quite like a home-cooked meal. But after a long day of work, the last thing you want to do is spend hours in the kitchen, right?
That’s where this one-pan dish comes in! It’s brimming with flavor, and it’s beyond easy to make.
The chicken drumsticks are mixed with spices and served with patty pan squash for a hearty yet light dinner everyone will love.
Spice lovers, this one’s for you!
If you’ve never tried gochujang noodles before, prepare to have your mind – and your taste buds – blown.
This Korean chili paste is pretty robust, so a little goes a long way. And in this recipe, it’s pleasantly sweet, salty, and spicy.
Serve these noodles alone or with grilled chicken or shrimp for a heartier meal.
Summer squash soup might not sound like the most exciting dish in the world, but trust me, this recipe is worth trying.
Made with a simple blend of veggies, spices, and coconut milk, it’s luxuriously rich and comforting.
Serve it with a slice of crusty bread for a satisfying summer meal.
Here’s another one-pot dish I know you’ll adore.
Lemon pasta with squash is the perfect weeknight dinner. It’s quick and easy to make and packed with flavor.
The best part is that it can be easily customized to your liking. So if you’re not a fan of lemon, you can substitute another citrus fruit or even use vinegar.
And if you’re not a fan of squash, you can use another vegetable or even omit it altogether. The choice is yours!
Potatoes au gratin is indulgent and insanely creamy. But if you want something a bit lower in carbs, you can’t beat this squash gratin recipe.
It has a flawless balance of savory and sweet, and it’s just as scrumptious and filling as any potato dish.
I promise, it’s good enough to please even the pickiest of eaters. So be sure to make extra!
Spruce up your squash game with this fantastic and unique recipe!
This delectable dish features summer squash that’s hollowed out and stuffed with a savory sausage filling.
It’s all baked until tender with a golden crunchy breadcrumb top. Yum!
Pickling is easier than you think, requires only a few ingredients, and leaves you with a delicious and versatile condiment.
Pickled patty pan squash is crispy, zesty, and pairs well with all sorts of dishes.
Serve it with meat and potatoes, throw them in your tacos, or add them to charcuterie boards for a fun, zippy flavor contrast.
This summer squash casserole is just what you need for your next potluck or picnic.
It’s jam-packed with flavorful ingredients and is effortless to whip up last minute.
Simply mix all of the ingredients together, pour them into a baking dish, and bake.
The casserole will be bubbly and golden brown when it’s done. Serve it hot with a dollop of sour cream or salsa on top.
Summer squash tacos are the light summer dinner you never knew you needed.
The zucchini and yellow squash are thinly sliced and seasoned with a variety of spices.
They’re then fried until crisp and tender to make colorful and fresh vegetarian tacos everyone will want seconds of.
Light but filling, fresh but satisfying, this is one helluva scrumptious summer dinner.
The grilled squash lends a smoky sweetness to the otherwise earthy pasta. And the lentils add a nutty depth of flavor you’ll love.
Season to taste with salt and pepper, and top it off with freshly grated Parmesan cheese. Yum!
Tikka masala is an Indian dish that’s typically made with chicken. However, this recipe calls for chickpeas and pattypan squash instead.
The chickpeas add a solid element to the dish and plenty of protein. Meanwhile, the pattypan squash provides a subtle sweetness.
Tikka masala sauce is rich and flavorful, with a perfect balance of spice and heat, making this one tasty dinner.
The barley in this recipe provides a hearty base, while the summer squash and fresh herbs ensure every bite is bright and colorful.
This salad can be served as a main course or side dish, and it is sure to please vegans, vegetarians, and meat-eaters alike.
Show off the vibrant colors and fresh flavors of summer with this incredible salad.
The peas add fun pops of green mixed in with the juicy cherry tomatoes. Together, they’re earthy and lightly sweet.
For the dressing, you’ll mix white wine with lemon juice and garlic, which allows the natural flavors of the vegetables to shine through.
This dish is the perfect comfort food for a cold winter night.
It combines the richness of pancetta with the sweetness of roasted squash, and the result is an intensely flavorful pasta dish you’ll crave all the time.
It’s best served immediately, while the squash is still warm and the pancetta is nice and crispy.
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