Need some new seafood dishes to add to your repertoire? Check out these swordfish recipes!
Swordfish is a highly underrated fish because it seems intimidating for some. But it’s surprisingly easy to cook, and it always comes out delicious.
The mild taste and firm texture of swordfish make it perfect for different cooking styles.
Plus, it’s packed with nutrients that will make you feel good about your food.
In this roundup, you’ll find terrific ways to cook up this tasty fish.
From comforting and filling to spicy, modern, and exotic, it’s an all-season dish for any occasion!
This is the ultimate recipe for an easy yet elegant dinner!
The swordfish is marinated in lemon, aromatics, and herbs, then grilled to perfection.
It’s succulent and tender, with a perfectly golden crust on the outside. The flavors are fresh and smoky, which totally screams summer.
Serve this grilled swordfish with a fresh spring salad for a light and refreshing dinner.
You can also pair it with rice and sautéed vegetables for a more hearty meal.
Looking for a quick, easy meal you can pull off on a busy weeknight? Check out this recipe!
This baked swordfish only takes 5 minutes to prep and about 20 minutes to cook. It comes out flaky, juicy, and absolutely bursting with flavor.
Serve it with rice or salad for a filling dinner in under 30 minutes.
Here’s something a little different for the grill. Swordfish souvlaki is a great way to get started with Greek cuisine.
The swordfish pairs perfectly with tomatoes and red onions to create a light, refreshing dish.
It’s skewered and grilled to perfection, ideal for a warm summer night.
Indulge in the hearty Mediterranean flavors of this dish made with simple, traditional ingredients.
Are you bored with your typical grilled swordfish? Want a simple, versatile way to make your favorite fish dish pop?
Try this mango salsa paired with grilled swordfish.
The salsa is easy to make and highlights a wide variety of flavors.
It’s sweet, tangy, and festive. So fire up that grill and get ready to rock your next fish feast.
Spice up your dinner routine with this blackened swordfish recipe!
The dry rub brings out the deliciousness of the fish. It has a blend of spicy, savory, and slightly sweet seasonings.
Rub some olive oil into the fish and coat it with the dry rub to prep. After that, just let it cook on the grill.
The best part? You’ll have a perfectly seasoned and cooked piece of healthy, flavorful fish in 15 minutes.
Take a break from the usual fish recipe and try something new.
This recipe combines Mediterranean fish with olive tapenade to kick up your weeknight meals.
Packed with flavors and bursting with richness, this dish is guaranteed to delight your tastebuds.
Maybe you want to impress a date, or maybe you just want to treat yourself.
This is the perfect dish to make for a gourmet experience in just 30 minutes.
I’m not even sure where to start with this lemon garlic swordfish recipe.
Do I start with the flavor? Or the buttery tenderness of the fish? Or the gorgeous color and presentation?
Well, let’s just start at the main point. This dish is stunningly delicious.
The lemon and garlic combination makes this dish taste like summer. It’s the perfect quick and easy recipe.
This grilled swordfish steak is the perfect dish to add some excitement to your weeknight routine.
The secret that really brings this dish together is the lime basil marinade. It makes everything taste so zesty and refreshing.
Serve it with a side of veggies to round out the meal with a light finish.
Who knew that a few humble ingredients could come together to make such an amazing dish?
The coconut-based broth with rich tomato makes the perfect backdrop for the swordfish.
Every bite has individual flavors that will feel like a little adventure.
This dish is great for both weeknight meals and dinner parties. You can easily make it ahead of time, then heat up when you’re ready to serve it.
I’m always looking for ways to make easy, healthy, and delicious meals. These swordfish burgers with lemon vinaigrette perfectly fit the bill.
They’re bursting with flavor but don’t feel heavy at all. The lemon vinaigrette adds a freshness that complements the richness of the fish.
Best of all, it takes less than 20 minutes to prep, cook, and plate.
Looking for something easy yet elegant to serve for a date at home? Then you should make this grilled swordfish salmoriglio!
The bright, tangy sauce instantly adds a pop of flavor to the mild swordfish. It goes great with just about any side dish.
This recipe is the ultimate addition to your next summer cookout.
The sweet and tangy citrus salsa goes well with the rich and flaky swordfish. It’s perfect for brightening up any meal of the day!
Tired of eating the same old fish? Well, it’s time to add ginger-garlic swordfish to your repertoire.
The mild sweetness of the fish goes well with the buttery spice of ginger and garlic.
This flavorful and aromatic pan-roasted recipe will make you feel like a pro cook!
This classic Indian appetizer is really simple to make but packed with flavor.
In this recipe, the swordfish is marinated in a classic tandoori masala. It’s a blend of yogurt, aromatic spices, and lime.
This recipe is a great appetizer or snack. It’s also fantastic as part of the main course for some punchy flavors to try.
Want to make a restaurant-quality meal at home but don’t know where to start? This pan-seared swordfish with olives and capers is the recipe for you.
Every bite is succulent with some tang and saltiness from the capers and olives. Plus, it takes less than 30 minutes to make!
I love dinner recipes that are quick and easy but don’t skimp on flavor. And this garlicky cilantro-lime swordfish kebabs tops the list.
The simple marinade is made with fresh ingredients for an intensely flavorful bite. This recipe will be a staple once you get a taste.
This broiled swordfish recipe is a perfect showcase for one of my favorite flavor combinations.
The lemon zest and rosemary complement each other in the most mouth-watering way.
It’s smoky, zesty, and bright, so it’s perfect for a quick meal to brighten your day!
There’s nothing quite like a delicious fish sandwich for a light meal on the go.
This blackened swordfish sandwich combines all the good stuff in one bite!
The spicy slaw adds a bit of surprise to the classic fish sandwich. It has the perfect balance of spice and crispiness to make your tastebuds dance.
This grilled swordfish steak with avocado mayonnaise has been my go-to comfort meal lately.
It’s creamy, hearty, and filling without being too heavy. And I’ll take any chance I get to make a bright and fresh avocado recipe!
Plus, you can prep this ahead of time and pop it on the grill once ready. I like to serve this dish with grilled veggies or sautéed zucchini on the side.
This is a perfect example of how one dish can make dinners feel fancy.
The combination of tender fish with the rich herbs in the butter is heavenly.
It’s easy to cook and tastes impressive. Even if you’re a beginner, the flavor will be absolutely gourmet.
Tip: Make the herb butter ahead of time and have it ready to go anytime!
Brighten up your busy weeknights with this swordfish Sicilian-style recipe!
This dish comes together in just 10 minutes, and it always tastes amazing. The sauce is bright and amps up the fish’s mild flavor.
Get your grill on with this delicious swordfish recipe.
The key to this heavenly dish is the marinade. It infuses the fish with the zestiness of lemon, contrasted by the bold, earthy oregano.
With this recipe, you’ll feel like you’re at the beach while the sun is setting.
In the mood for something buttery, spicy, and incredibly flavorful? This swordfish dish is just the answer.
The browned butter and red pepper add richness and heat to the fish. This extra punch of flavor will surely keep you coming back for more.
Looking for ways to make the kids enjoy seafood? Then this is the recipe you’re searching for!
The parmesan coating makes swordfish yummy enough for all ages to enjoy. It’s deliciously crispy on the outside and tender and flaky on the inside.
The dipping sauce is creamy and tangy enough to balance the saltiness of the fish.
Nothing compares to the festival of flavors in this grilled swordfish with pineapple salsa recipe.
It’s got the sweetness of pineapple, the tartness of lime, and a kick of spice. These flavors meld together to round out the flaky, grilled swordfish.
Every bite will take your tastebuds on a ride to flavor town.
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