Fresh, bright, and insanely good, these quick and easy grilled seafood recipes are all you need to get the BBQ season rolling.
Because burgers are great and all, but nothing compares to a platter of bright pink grilled shrimp!
25 Easy Seafood Recipes You Can Make on The Grill
If you love succulent and flavorful grilled fish, shrimp, or scallops, there’s no better way to celebrate summer than these grilled seafood recipes.
And it doesn’t have to be a hassle. Simple marinades and quick cooking times mean you can have an amazing meal in minutes.
So, ignore those takeout menus and rustle up some tasty grilled seafood for the family. Everyone will love them!
This delicious pescetarian dish features saffron, lemon, and smoked paprika as its MVPs.
Slow whisking together, the flavor trio ensures each bite delivers a smoky, pungent, and citrusy surprise.
You’ll cook the shrimp, scallops, and lobster right on the grill. Then add them to the rice dish with mussels and clams (cooked in broth).
If you’re looking for a delicious and easy way to dress up your favorite omega-3 fatty acid superpower, then check out this grilled salmon!
This recipe may sound intimidating but don’t let it fool you – if you can make toast, you can make this!
All it takes is a simple combination of olive oil, salt, and pepper. And fresh fish, of course!
Sweet, succulent premium lobster meat with a tantalizing blend of savory and spicy flavors. That’s what you’ll get here.
And every bite will leave you wanting more.
Charring the carefully-seasoned shell adds another layer to its explosion of flavor.
Its enticing smoky summer aroma will make your mouth water.
If you’re looking for something fresh and free of complex ingredients, mahi mahi is the way to go!
This delectable fish can be prepared in a variety of ways, but grilling is definitely my favorite.
The result is juicy and flaky, with plenty of classic Mediterranean flavors like garlic, Italian seasoning, and olive oil.
This easy yet flavorful recipe is a surefire way to get taste buds dancing!
The combination of fragrant garlic, sweet and smoky char from the grill, and juicy, plump shrimp make for a unique food experience.
The mellow sweetness of the shrimp pairs beautifully with the intense flavor of garlic. And when grilled, it’s smoky and to die for.
For a simple yet seriously flavorful dinner, try crispy skin-grilled Chilean sea bass!
This easy-to-make recipe will leave everyone at your dinner table licking their fingers.
To start, brush the fish with olive oil and then sprinkle it generously with salt and pepper.
Grill for a couple of minutes, and voila! Dinner is served.
The bright combination of honey and soy sauce in this recipe creates an almost caramel-like flavor to the fish.
Add some garlic for an extra kick, and this grilled halibut will quickly become a summer fave.
Let the marinade for 30 minutes or so. That way, those full flavors have a chance to come through.
Then serve with a salad and some grilled potatoes. Yum!
Grilled crab legs with olive oil and lemon, plus a hint of butter – doesn’t that sound like something from a five-star restaurant?
But believe it or not, it’s so easy to make and doesn’t require any fancy ingredients.
This delectable dish brings together rich, briny flavors from the crab meat as well as subtle hints of citrusy sweetness.
Add some melted butter and maybe a dash of hot sauce, and you’ll be in seafood heaven.
This dish combines simple ingredients with bold flavor to create an irresistible meal.
You’ll start by butterflying the fillets, then grilling them with a mixture of garlic, onion powder, and smoked paprika.
The result is a fresh and savory taste that you’ll crave again and again.
Grilled scallops are the perfect weeknight meal for anyone looking to indulge in a hurry.
Between the garlic, butter, lemon juice, and parsley, these little bites are rich, herby, and loaded with flavor.
Plus, the whole process takes only about 10 minutes from start to finish!
The beauty of this grilled rainbow trout recipe lies in its simplicity.
You only need a handful of pantry-staple ingredients, like butter, lemon, olive oil, and garlic, to create a truly irresistible dish.
Plus, it only takes 7 minutes to whip up.
12. Grilled Grouper
If you’re looking for a dish that’s packed with the flavors of the South, then I have just the thing!
This grilled grouper has generous amounts of Cajun seasoning, lemon, and butter.
So it’s rich, spicy, and perfectly balanced with citrus.
Serve it with rice and beans, or turn it into a seafood feast with Cajun shrimp!
13. Grilled Cod
Grilled cod is a quick and easy recipe that everyone should try.
Combining garlic, paprika, parsley, butter, and lemon creates a flavor that feels like summer.
Plus, grilled cod is low in calories but high in flavor – so you don’t even have to feel guilty about it!
Grilled fish tacos are a two-for-one flavor explosion!
You get the smoky and slightly sweet flavors from the grilled fish. That’s paired with the tangy and crunchy burst of flavor from a coleslaw-like topping.
Serve the tacos with a lime wedge and some fresh cilantro or some yummy guacamole. Delish!
Grilled octopus is a deliciously simple treat for seafood lovers. And it’s way easier than you think to make!
Just coat the suckers in a mix of garlic, lemon, olive oil, and spices of your choice. Then pop it on the grill.
If you’re feeling extra indulgent, add roasted potatoes or combine it with couscous for an unforgettable feast.
Bursting with flavor and nutrition, succulent salmon, tart lemon garlic aioli, and zippy spices make this burger unforgettable.
The juicy red fish melts in your mouth like butter and coats your tongue with a mild garlic-infused zestiness.
Meanwhile, there’s plenty of creamy and citrusy goodness to keep things rich yet light.
If you’re yearning for a meal that’s equal parts delicious and easy, I’ve got one for you.
Simply mix your favorite combination of hearty vegetables, toss in some shrimp, and seal up the foil.
In just 30 minutes on the grill, you’ll have a savory dish that teases your taste buds with a fragrant flavor.
Grilled red snapper is an easy-yet-elegant dish for a great dinner party or weeknight family meal.
Flavors of fresh herbs, cayenne, paprika, and garlic combine to bring out the delicate sweetness of the fish without overpowering it.
Serve with a light side salad and some crusty bread for a truly mouth-watering meal.
These perfectly seared ahi tuna steaks are slathered with aromatic sesame oil and soy sauce. So they’re salty and deliciously nutty.
And after a spin on the grill, they’re smoky too!
To really give this dish a unique flavor, sprinkle it with crunchy black and white sesame seeds that toast as the tuna cooks. Yum!
Lemon, herbs, garlic, and olive oil combine to create a citrusy-herbaceous treat for the senses.
The fish is firm yet flaky and melts in your mouth.
It’s the perfect summer dinner to serve on a balmy July night. Just make sure you’ve got plenty of fresh lemons!
Featuring plump, meaty shrimp and flavorful, fresh vegetables, these packets will have your family singing your praises for days.
The ingredients come together in perfect harmony. And they’re ideal for camping dinners!
Smoky, savory shrimp with tender peppers is always a win. Serve with mini tortillas, and enjoy.
The unique combination of sweet apricots with zesty oranges makes this seafood kebab truly unique.
Whether you serve it with salad, rice, pasta, or just enjoy it all on its own, you’ll want seconds.
Grilled swordfish with red wine vinegar is a real show-stopper.
The buttery fish pairs perfectly with the acidic tang of the vinegar, making for a truly terrific experience.
As for serving, pair it with roasted vegetables and new potatoes.
24. Grilled Oysters
Grilled oysters are a perfectly indulgent treat!
Preparing them requires some patience, seasoning, and a whole lot of love.
But in the end, you get an amazing dish that’s totally restaurant-worthy!
Whether you choose to serve these tacos for lunch or dinner, let me assure you that everyone will love them.
They’re such a fun and fresh twist on the usual chicken or beef tacos. And you’ll love the light sweetness of the smoky shrimp.
Serve them with crunchy slaw, lots of fresh lime juice, and a few green onions sprinkled on top.
We are sorry that this post was not useful for you!
Let us improve this post!
Tell us how we can improve this post?