Add a little spice to your next meal with these oregano recipes!
No matter what time of year it is, there’s always a reason to cook with oregano.
In the summer, it pairs perfectly with grilled steaks and juicy burgers. For fall, it’s excellent with cozy, spicy dishes.
And in the winter? It’s incredible on soups and stews!
Explore the flavors of the world in this roundup of fantastic oregano recipes.
From hearty Mediterranean sauces to Southern favorites and Asian-inspired dishes, there’s something to love.
Read on and take your tastebuds on a world tour with these oregano recipes!
Banish the meal planning blahs with this garlic and oregano pesto! This recipe is packed with bold flavors that pair perfectly with almost any dish.
It’s great on pasta, but I also like to use it with grilled foods and salads.
The pesto is packed with garlicky and oregano flavors that are bursting with freshness.
The best part? This pesto recipe is perfect for storing and enjoying whenever the craving calls!
This lemon oregano chicken and rice are what you need to warm your soul. It’s a one-pot meal rich in flavor and packed with hearty goodness.
The dish features a bold, earthy flavor from the oregano that highlights the tender chicken.
Plus, the lemon adds a bright zing that rounds out all the flavors in this dish.
Showcase a flair for Lebanese flavors with this fresh oregano salad recipe! This traditional dish is bursting with freshness.
The oregano gives the salad its rich, distinct flavor, contrasted with bright lemon juice.
It also features the sweet, sharp flavors of white onion that bring an extra kick.
Serve it as a side salad or as an entree on its own with bread. However you like to serve it, you’ll surely want to eat this by the bowlful!
Pesto is one of the most versatile sauces you can have in your kitchen. It’s great on pasta dishes or as a spread on toast or crackers.
But if you’re looking for a vegan alternative to the classic pesto, this is for you!
This presto is made with oregano offering a richer flavor than the traditional basil recipe.
Plus, the addition of nuts gives extra crunch to this recipe.
If you haven’t tried spaghetti topped with mushrooms and oregano yet, you are missing out.
The sharpness of the oregano perfectly balances the earthiness of the mushrooms.
It has garlic breadcrumbs that amp up the textures and flavors of this dish.
Best of all, this dish is ready in a flash, making it perfect for busy days. You’ll surely crave more once you get a bite of this pasta dish!
Looking for a great way to add some pizzazz to your Italian-inspired dishes? Try this oregano tomato sauce to brighten up any dish.
This recipe features plump, juicy San Marzano tomatoes with oregano for a flavorful sauce.
It’ll bring extra layers of flavor to lasagna and make homemade pizza even fancier.
However you want to use this oregano tomato sauce, it’s definitely a crowd-pleaser!
Get cozy and warm on a chilly winter night with this chunky tomato oregano soup.
This soup is chock-full of tomatoes and oregano simmered into a bright, bold sauce. You can add some chili paste or flakes to give it an extra kick.
Be sure to serve this with some crusty bread to soak up all the goodness.
When you want a taste of Italy, this dish is the way to go. It’s simple, delicious, and it’ll bring the flavors of the Mediterranean right to your table!
The tender fish is grilled to perfection, giving it notes of smokiness.
And it’s served with a sauce made from olive oil, oregano, garlic, and lemon juice.
Need a recipe to bring some Greek flavors to your next dinner party? This grilled chicken with oregano will do the trick.
The chicken is marinated with oregano, garlic, and lemons, then grilled to perfection.
It’s the perfect entrée to serve on any occasion because it’s truly a show-stopper.
Serve it with a side of salad or potatoes for a hearty meal that’ll surely delight.
Searching for the perfect date night at home entrée? These grilled strip steaks are what you’ve been looking for.
The juicy, flavorful steak is grilled to perfection, keeping the meat fall-apart tender.
It’s marinated with olive oil, garlic, and dried oregano for extra depth and earthiness.
This steak recipe makes it hard to believe that something simple can be delicious.
A hearty bean stew is an excellent option as the weather gets chilly. This recipe brings the rustic flavors of Italian cuisine to your dinner table.
This stew is made with cannellini beans simmered in a rich sauce packed with flavors.
The dried oregano adds depth and earthiness you’ll love.
Serve it with some crusty bread or crisp green salad for a meal like no other.
I’m not sure anyone can resist the appeal of this sauce. Chimichurri sauce is a bright, flavorful addition to grilled foods, pasta, and more.
It’s made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes.
The sauce brings a kick of spice and earthy depth to almost any dish.
Lemon and oregano is a classic combination that never fails to deliver. It’s the perfect way to add a burst of fresh, bright flavor to the mild pork chops.
These pork chops are a perfect balance of hearty meat and bright, zingy flavors. Plus, this recipe requires minimal prep, and they’re effortless to cook!
This New Haven-style white clam pizza is a thing of beauty. You won’t have to travel to enjoy this pie. Just whip it up in your kitchen!
The first thing that hits your tastebuds is the salty brine of the clams. Then comes the garlic and oregano, which has a fantastic aftertaste.
No slice is ever too bing with this New Haven-style white clam pizza.
Grilled shrimp with oregano and lemon is a simple, flavorful dish perfect for any occasion.
These two ingredients make this grilled shrimp recipe extra-special.
The oregano adds a bold bite that’s offset by the tartness of lemon juice. One taste of this dish just screams the flavors of summer.
Serve this alongside fresh veggies or a side salad for a healthy, filling meal.
Searching for a new side dish to brighten up your repertoire? I know you’ll love these baked tomatoes with oregano!
The fresh, ripe tomatoes are sliced and sprinkled with cheese, oregano, bread crumbs, and parsley.
They’re baked to perfection to fill your belly while leaving room for the main course.
With bright and cheesy flavors, they’ll tide you over until dinner!
This sauce is perfect for turning your next grilled meal into something extraordinary. It’s creamy and has a lot of depth from the oregano.
Best of all, it’s so versatile! You can use it on chicken, fish, steak, or even ravioli. It’s the perfect way to make your food taste gourmet in no time flat.
If you’re looking for a way to liven up your next dinner party, this is it! And if you just want a quick flavor boost, it’s still the best choice.
The garlic flavor is subtle but present, and it won’t overpower your meal.
Plus, the oregano adds an earthy flavor that takes this dipping oil beyond goodness.
You’ll want this on hand for those days when you just want some simple food.
Add oregano vinaigrette to your salads for a flavor that’s out of this world.
It has a bit of punch, but it’s earthy enough to compliment all sorts of veggies.
The best part about this vinaigrette is that it’s so easy to make! You’ll have it in your fridge, ready to go for your salads every day.
Take your taste buds on a trip to an Italian bakery with this aromatic and flavorful bread!
The bread boasts a crispy, golden crust and a soft, chewy interior that’s sure to delight.
It’s the perfect combination of two classic flavors: cheese and oregano in a light, airy loaf.
This bread is excellent for dipping in soup or making a fantastic ham sandwich.
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