Whether you’re gluten-free or not, anyone could benefit from one of these oat flour recipes.
If you haven’t tried baking with oat flour, this is your sign to give it a try.
It’s more filling than refined flour, and has more fiber packed into every grain. Plus, you can even make it yourself by grinding some whole oats!
I think it adds such a nice hearty texture to any recipe, making it a home run in my book.
Whether you’re a veteran oat flour consumer or just dipping your toes into the nouveau flour, I’m here to help.
Below you’ll find 20 of my favorite oat flour recipes to add a little sweetness to your day.
Best Oat Flour Recipes To Try!
These muffins are a staple for anyone who follows a gluten-free diet.
Picture it: aromas of apple cinnamon goodness wafting through your kitchen, filling the whole house with a comforting scent.
These muffins make the perfect meal for any autumnal morning. They also make a sensational snack for fall hikes or road trips. The options are limitless!
These gluten-free brownies are nothing short of perfection.
Each morsel is full of decadent chocolatey goodness that melts in your mouth.
These brownies make a great addition to a school bake sale, especially when you’re unsure about dietary restrictions.
Gluten intolerance mouths will love them, and so will anyone who consumes gluten. These bars are chewy, moist, and oh-so-delicious.
These wholesome bars make the perfect treat for any weekday breakfast and are a home run in my gluten-free cookbook.
These bars come lightly sweetened with a hint of coconut sugar and maple syrup and carry the sweet infusion of homemade berry chia jam!
I’d love to spend some time lounging with the paper and a latte next to a plate of these breakfast bars.
These chocolate oat bars are thick, fudgy, and chewy. Best of all, you can create these delicious bars without any nuts or dairy!
It tastes like an oatmeal chocolate chip cookie, but even better if you can imagine it. Serve with a glass of milk for a wholesome treat.
You’ve been making banana bread wrong this whole time. If you haven’t tried making banana bread with oat flour, you definitely need to try this recipe.
It creates an unforgettable velvety texture that makes this bread so wholesome and delicious.
Imagine how great this bread would taste with some butter melted on top?
It’s also gluten-free, which is never a bad thing in my book!
These oat flour muffins are so moist and delectable, you’ll forget they’re healthy too!
Each muffin consists of simple, hearty ingredients that add denseness to this recipe.
These muffins make the perfect grab-and-go breakfast during those hectic mornings.
Elevate your chocolate chip cookies to a whole new level with oat flour.
The oat flour adds a unique texture to each cookie, making it healthier than the regular chocolate chip alternative.
These gluten-free cookies are sure to become the next staple in your household. Each bite is chewy and melts in your mouth.
If you’re looking for a healthy, gluten-free breakfast recipe, I have you covered. These oatmeal pancakes are a great take on the timeless dish.
Only seven simple ingredients go into whipping up a batch of these crowd-pleasing pancakes, most of which you probably already have on hand.
Slather on some syrup and butter for a lovely morning breakfast.
Okay, how mouthwatering do these bars look?
If you’re a cookie dough lover like I am, you’ll swoon over these bars.
Not only are these cookie dough bars gluten-free, but they don’t require any baking! That sounds like a win in my book.
This recipe is a sweet, gourmet twist on the classic breakfast that’s also accidentally gluten-free!
These hearty waffles are made from cornmeal and oats, making them more filling, perfect for a busy day ahead.
Each waffle contains a gentle sweetness from the cornmeal, which tastes amazing in its own right.
Rhubarb can be a little divisive, but one bite of this oat flour strawberry-rhubarb crisp will make you a believer.
It tastes like the strawberry-rhubarb pie your grandma used to make but is updated to be gluten-free.
It’s delicious on its own, but serving a scoop of vanilla ice cream on the side certainly wouldn’t hurt!
One bite of these bars will make you feel like you’ve just won the lottery!
This recipe is chocolatey, sweet, and carries a secret: it’s not that bad for you either!
The shortbread cookie layer uses oat flour to create a hearty base.
The salted caramel layer consists of dates and almond butter to keep calories and sugar low.
These bars are vegan, gluten-free, and altogether a home run!
These banana muffins can easily be crafted from ingredients kicking around your pantry, and the result is oh-so-good.
These muffins are perfect for whipping up a big batch for the week ahead. Your future self will thank you later!
This strawberry cake has a lot going for it. This recipe is vegan, gluten-free, oil-free, and tastes absolutely heavenly.
Any springtime garden party would benefit from this pretty, pastel cake.
It’s a stunning reminder that dessert can also be somewhat healthy!
How perfect is this recipe for the holiday season?
Whether it’s fall, winter, or even spring, these pancakes will always be a welcome surprise.
Each pancake carries a spiced warmth that blends perfectly with maple syrup.
You’ll want to make sure you create a big batch of these pancakes because they’ll be flying off the skillet!
Who wouldn’t want to wake up to this heavenly scone and a cup of piping hot coffee?
You don’t have to skimp on your morning scone if you’re gluten intolerant because this recipe has you covered.
These mouthwatering blueberry scones contain sweetness in every morsel and pair perfectly with some warm butter slathered on top.
Who knew pumpkin and chocolate chips could go so well with each other?
The chocolate brings the sweetness, and the pumpkin brings the spice. Together, these bars are all that and everything nice.
These bars are vegan and gluten-free, making them definite crowd-pleasers at your next brunch.
Healthy edible cookie dough? Okay, this recipe is a dream come true!
This sweet treat makes the impossible possible by using oat flour, maple syrup, and coconut oil to craft this delicacy.
It’s coupled with the dark chocolate chips that add richness to this dough. Is it so wrong to eat this for breakfast?
You don’t have to be gluten-free to find these baked cinnamon doughnuts mouthwatering.
The oat flour adds a softness to each bite, and the cinnamon-coconut sugar mix ensures each nibble is sweet.
All you need is a cup of coffee for dipping, and you’re all set for a fantastic weekend breakfast.
This recipe for oat flour cinnamon rolls comes together in just 30 minutes.
In such a short amount of time, you can have these little rolls of heaven ready for breakfast.
These rolls are vegan, gluten-free, oil-free, and contain no refined sugar.
Not only does this recipe sit right with your tummy, but it’s a sweet treat for your palate, too.
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