The next time you need a cookie fix fast, try one of these easy and delicious muffin mix cookies recipes.
They’re super flavorful, a breeze to make, and have the most fantastic texture – just like a muffin top!
Muffin mix cookies need minimal ingredients and hardly any effort at all. Yet they’re incredibly soft and moist with an insane amount of flavor.
So if you’re used to spending big on chewy muffin tops and bakery-style cookies, give these recipes a shot.
Not only will they save you money, but they’re also ready in a flash!
How to Use Muffin Mix to Make Cookies
Blueberry muffins are absolutely delicious, but they’re even better when they’re in cookie form!
Don’t believe me? Try these blueberry streusel cookies.
Soft, delicious, and bursting with fruity goodness, they’re the perfect cross between a muffin top and a cookie.
And where the berries often get lost in a big muffin, they’re front and center with this recipe.
That means you get pops of fruity sweetness in every single bite.
Top them with a crispy, buttery streusel and a lemony glaze, and oh boy! I’m not sure your mouth is prepared for such scrumptiousness!
Next to blueberry muffins, lemon poppy seed muffins are my favorite because they’re so bright and tantalizing!
But these cookies might even be better.
They really taste as if you took the top off a lemon poppy seed muffin. But they also have that distinct buttery chewiness of a sugar cookie.
And if the mix isn’t lemony enough for you, add lemon zest to the dough. Or better yet, drizzle over a lovely lemon glaze. Yum!
These triple-berry muffin cookies have triple the fun, flavor, and tastiness! They’re super summery, sensationally sweet, and utterly berrylicious.
Feel free to add dark or white chocolate chips to make them even more delish!
If you look at the ingredient list here, you’ll agree that these should be called double chocolate chip muffin cookies.
Because they’re absolutely chock-full of chocolate!
Made with a chocolate muffin mix, chocolate pudding, and chocolate chips, there’s no escaping the decadence here.
And the result is the gooiest, most brownie-like cookie you’ll ever put in your mouth. So if you want an easy and indulgent treat, give them a try.
I love the tart but tasty combination of cranberry and orange. It’s an iconic flavor pairing – especially around the fall and winter holidays.
But you’ll want these year-round because they’re so dang yummy.
These cookies feature cranberry and orange muffin mix, oats, brown sugar, oil, an egg, and milk.
Meanwhile, white chocolate chips up the level of dessert satisfaction, so each bite is citrusy, sweet, and creamy.
Razzle-dazzle your taste buds with these delicious raspberry cheesecake cookies.
Every mouthful is loaded with raspberry goodness and the gentle tang of cheesecake.
Need I say more?
Make these blueberry cheesecake cookies alongside the raspberry ones for a berrylicious duo everyone will adore!
These are so full of blueberry flavor, it’s like eating blueberries straight from the carton.
Chocolate and banana is one of my all-time flavor duos.
From pancakes and muffins to chocolate-studded banana bread, it’s about as delicious as it gets.
And these cookies are probably my favorite rendition.
They’re absolutely delectable and are so easy to make, you only need two ingredients: chocolate chip muffin mix and ripe bananas.
Simply mash the bananas, then stir in the muffin mix. Then, after a spin in the oven, they’re ready to devour!
This is a great activity to do with the littles in your life. It’s also fantastic if you’re new to baking.
And they have real bananas… so they’re kinda like breakfast. (wink wink!)
Crumbl Cookies charged onto the scene in recent years and changed the cookie world as we know it.
And with new flavors every week, they’ve taught the use that anything can be cookie-fied.
I don’t know if they were the first to turn muffin flavors into cookies, but they definitely did it the loudest… and possibly the best.
Unfortunately, that comes with a cost – $4 a cookie, to be exact!
Sure, they’re huge, but they’re more of an occasional indulgence.
So, that’s where this copycat recipe comes in. You get all the flavor for a lot less money.
And it probably tastes even better, thanks to the love you put in.
Oh, and the real blueberries.
Blueberries, cheesecake, and white chocolate… oh, my!
If your favorite kind of cheesecake is blueberry, you’ll go gaga for these cookies. In fact, you might not want to share!
There are a lot of cheesecake cookie recipes on this list (like 6). But that’s only because they’re really darn delicious.
And who can resist anything cheesecake, amirite? Especially strawberry cheesecake!
Featuring strawberry cheesecake muffin mix and cheesecake pudding mix, they’re about as cheesecake-like as possible.
Plus, the pudding mix makes them extra soft.
Oh, and if you can get your hands on some dried strawberries, they’ll take these completely over the top!
Every crumb of these blueberry and lemon cookies tastes like sweet summer sunshine.
To get the best flavor and texture, you’ll need blueberry muffin mix and lemon pudding mix.
Mixing those together gives you super soft, zesty cookies that’re pretty hard to resist.
If you’re an oatmeal raisin lover, I think you’ll enjoy these blueberry oatmeal cookies.
They’re just as chewy and fruity as any oatmeal raisin cookie, but the flavor is just a little fresher.
And that’s thanks to the blueberries.
Of all the cheesecake cookies on this list, I think these are my favorite. What can I say? I’m a sucker for anything white chocolate and raspberry.
If there’s a cookie Hall of Fame, these guys have earned a spot.
Truly, these chewy, tangy, tantalizingly sweet cookies deserve to be put in the record books. Try them once, and you’ll be hooked.
This is the final blueberry muffin mix cookie on this list.
And while I know there’s been quite a few, each one is truly different and delicious in its own way.
This one’s special because of the coconut and pecans. They add extra flavor and texture, making this cookie fruity and fantastically chewy.
If you thought the triple-berry cookies from earlier sounded good, wait until you try these bad boys.
They have the same bountiful berry flavor as the others, but the cheesecake-like tang is to die for.
The secret is, of course, real cream cheese.
It adds a flavorful tang and plenty of moisture, ensuring every bite is tender and melt-in-your-mouth delish.
These may not be the prettiest cookies, but they sure are tasty!
Like any good chocolate dessert, they’re rich with a hit of dark sweetness that’ll leave you wanting more.
Basically, they’re a chocolate lover’s dream. So go ahead and make double!
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