Craving a sweet treat that’s easy to make and bursting with fruity flavor? Look no further than these strawberry cake mix cookies!
With just a few simple ingredients, you can whip up a batch of soft, chewy cookies. The secret? A box of strawberry cake mix!
I’ve had these on repeat lately, and they never last long in my house. I love to add white chocolate chips for an extra touch of sweetness.
I promise you’ll love them!
Why You’ll Love These Strawberry Cake Mix Cookies
There are plenty of reasons to love these sweet treats.
- Easy-Peasy: They require just a few basic ingredients and minimal prep time.
- Pretty in Pink: They’re a vibrant pink color. They grab attention and stand out on any dessert table.
- Customizable Recipe: Add mix-ins like white chocolate chips or nuts. Decorate with frosting or sprinkles, or try different cake mix flavors.
- Crowd-Pleasing Favorite: They’re perfect for parties, potlucks, or any gathering.
Ingredients
It only takes a few ingredients to make these fantastic cookies:
- Strawberry Cake Mix: The star of the show! It provides the sweet strawberry flavor and acts as the base.
- Baking Powder: The leavening agent to help the cookies rise and achieve the perfect texture.
- Eggs: The binding ingredient holding everything together.
Vegetable Oil: It provides moisture and keeps the cookies soft and chewy.
Pure Vanilla Extract: To enhance the overall flavor of the cookies.
White Chocolate Chips (Optional): They add an extra touch of sweetness and texture.
How to Make Strawberry Cake Mix Cookies
Making these cookies couldn’t be easier!
- Preheat the oven. Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Mix the ingredients. In a large bowl, beat together the eggs and vegetable oil. Mix in the strawberry cake mix and baking powder until a soft dough forms.
- Chill the dough. If the dough feels too sticky, chill it in the refrigerator for 15-30 minutes.
- Form the cookies. Scoop rounded tablespoons of dough and roll into balls. Place on the prepared baking sheet about 2 inches apart.
- Bake. Bake the cookies for 9-11 minutes until the edges are set.
- Cool. Allow the cookies to cool on the baking sheet for 2-3 minutes. Transfer to a wire rack to cool completely.
- Decorate (optional). Once cooled, dip half of each cookie in melted white chocolate and add sprinkles. Allow the chocolate to set before serving.
Tips for the Best Strawberry Cake Mix Cookies
These cookies are foolproof, but these tips take them over the top.
- Don’t overbake! Bake the cookies for 9-11 minutes until the edges are set. The centers may look slightly underbaked, but they will continue to set as they cool. Overbaking will result in dry, crumbly cookies.
- Have fun with mix-ins. Fold in white chocolate chips, chopped nuts, or sprinkles for extra flavor and texture.
- Create crinkle cookies. Roll the dough balls in granulated sugar before baking for a crinkle cookie effect.
- Make ‘em pretty. Once cooled, dip half of each cookie in melted white chocolate. Then, add sprinkles for a fun, festive touch.
- Make ‘em fancy with frosting. Spread a tasty buttercream frosting on top for additional sweetness.
- Try a fun twist. Try using different cake mix flavors, such as lemon, chocolate, or Funfetti. Add a teaspoon of lemon or orange zest to the strawberry dough for a citrusy twist.
How to Store
These cookies are perfect for making ahead, and they’re also easy to store!
To Make Ahead: The cookie dough can be made in advance. Store in the refrigerator for up to 3 days or freezer for up to 2 months. Thaw frozen dough in the fridge before baking.
To Store: Keep the cooled cookies in an air-tight container at room temperature for up to 1 week. For longer storage, place in the refrigerator for up to 2 weeks.
To Freeze: Place the cooled cookies in a freezer-safe container or bag. Store them in the freezer for up to 2-3 months. Thaw at room temperature before enjoying.
More Sweet Strawberry Recipes You’ll Love
Strawberry Cheesecake Bars
Fresh Strawberry Scones
Easy Strawberry Dump Cake
Strawberry Mousse
Strawberry Cake Mix Cookies
24
servings10
11
minutes120
kcalThese strawberry cake mix cookies are easy and delicious! With just 6 ingredients, you’ll have a fruity treat ready in no time.
Ingredients
1 box (15.25 oz) strawberry cake mix
1 teaspoon baking powder
2 large eggs
1/3 cup vegetable oil
1/2 teaspoon pure vanilla extract
1/2 cup white chocolate chips (optional)
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a large bowl, mix together the strawberry cake mix and baking powder until combined.
- Add the eggs, oil, and vanilla extract. Mix with an electric mixer or by hand until a soft, sticky dough forms.
- If using, gently fold the white chocolate chips into the dough.
- Scoop rounded tablespoons of dough and roll into balls. Place on the prepared baking sheet about 2 inches apart.
- Bake for 9-11 minutes, until the edges are set. Be careful not to overbake. The centers may look slightly underbaked but will continue to set as they cool.
- Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring to a wire rack to cool completely.
- Optional: Once cooled, dip half of each cookie in melted white chocolate and add sprinkles. Allow chocolate to set before serving.
Notes
- Chill the dough for 15-30 minutes if it feels too sticky to work with.
- For a fun twist, roll the dough balls in granulated sugar before baking for a crinkle cookie effect.
- Store cookies in an air-tight container at room temperature for up to 1 week, or freeze for up to 2 months.
