Looking for a fun, new way to enjoy your favorite desserts? Mini tart recipes are the perfect solution!
With dozens of different flavor combinations to choose from, there’s sure to be a recipe that fits your taste.
Plus, they’re easy to make and look impressive when served. Ready to get started? Check out some of our favorite mini tart recipes below!
There’s nothing mini about the flavor of these tarts! White chocolate and raspberry is a classic flavor combination that is sure to please any crowd.
Plus, this recipe is easy to follow and only requires a few simple ingredients. And if you’re feeling extra ambitious, you can even make your own pastry crust.
These white chocolate raspberry mini tarts are sure to hit the spot!
Chocolate lovers rejoice! This recipe for chocolate tartlets is sure to satisfy your sweet tooth.
Made with a rich chocolate ganache filling and a flaky pastry crust, these little tartlets are truly indulgent.
Serve the chocolate tartlets with a scoop of vanilla ice cream, cinnamon, or a dollop of whipped cream. Enjoy!
Blueberry tarts are the perfect bite-sized treat – not too sweet, and with just the right amount of fruit.
Buttery puff pastry is filled with a dollop of jam and topped with a plump, juicy berry – yum, yum, yum!
And this recipe is so easy to make, even the most novice baker will be able to impress their friends and family.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
There’s nothing quite like a chocolate tart. But why settle for ordinary when you can have extraordinary?
These bite-sized tarts are made with a chocolate crust and filled with a creamy Snickers filling. The result is a rich, indulgent treat that is sure to please any chocolate lover.
Anyone who knows me knows that I have a major sweet tooth. So when I came across this recipe for mini fruit tarts, I knew I had to try it.
And let me tell you, they did not disappoint!
The flaky pastry crust pairs perfectly with the sweet filling, and the fresh fruit topping adds a lovely bit of tartness.
They’re also incredibly easy to make. Simply roll out the dough, fill it with your favorite jam or preserves, and top it with fresh fruit.
Mini raspberry almond tarts are the perfect bite-sized indulgence. Sweet raspberries are nestled in a buttery almond crust – what more could one ask for?
I also like to add just a hint of lemon zest to brighten things up. These tarts are best served warm, straight from the oven. But if you can’t wait that long, they’re still delicious at room temperature.
Serve them as an appetizer or dessert – or both! – and watch them disappear.
Life is too short to not eat mini strawberry tarts with a homemade shortbread crust.
That’s why you should try making this recipe. Not only are they delicious, but they’re also easy to make.
The shortbread crust is buttery and flaky, and it provides the perfect canvas for the sweet and tart strawberry filling.
And if you’re feeling extra fancy, you can top the tarts with a dollop of whipped cream or a sprinkle of chopped nuts.
The combination of sweet and tangy lemon curd and fresh, juicy blueberries in this recipe is simply delicious.
The zesty lemon filling is offset by the sweetness of the blueberries, creating a tart that is both refreshing and indulgent.
The flaky puff pastry crust provides the perfect backdrop for these flavor sensations, providing a crisp contrast to the soft filling.
Trust me, once you’ve tried these tarts, you’ll be hooked.
Whether you like them with raisins or pecans, plain or with a dollop of whipped cream, there’s a Canadian butter tart version out there for everyone.
But if you’re looking for the ultimate Canadian butter tart experience, you need to try making them at home.
That’s right – homemade butter tarts are the best kind. And this recipe is the perfect place to start.
If you’re looking for a tantalizing treat that’s sure to please, look no further than these chocolate orange tartlets.
The perfect marriage of rich chocolate and zesty orange, these little bites are guaranteed to satisfy your sweet tooth.
The zesty filling is contrasted by a crisp, buttery pastry shell, making for a heavenly bite. These tartlets are the perfect addition to any party or gathering.
These tartlets have a creamy lemon filling that is balanced by a crispy pastry shell.
The filling is made with cream cheese, lemon curd, and vanilla extract, giving it a tangy and sweet flavor.
You can make a pastry shell with flour, sugar, and butter or just use the store-bought version.
Serve the tartlets on their own or with a dollop of whipped cream.
Made with a simple combination of dark chocolate, cream, and butter, these yummy bites are incredibly rich and decadent.
The sweetness of the Oreos and the creaminess of the coconut oil offset the rich chocolate flavor, making for a truly delicious treat.
Serve them up with a dollop of whipped cream or a scoop of ice cream, and you’ll have happy diners on your hands.
These little tartlets are packed with flavor, and the cream cheese filling is so light and fluffy.
I like to serve them with a dollop of whipped cream and a sprinkle of freshly grated lemon zest. Delicious!
And it’s such a pretty way to show off summer’s bounty of fresh blueberries. So if you’re looking for an impressive, yet easy-to-make dessert, give this recipe a try.
What’s not to love about tropical passion fruit tartlets? They’re eye-catching, delicious, and relatively easy to make.
Serve the tartlets as part of a light dessert or enjoy them as a mid-morning snack with a cup of coffee.
15. Mini Apple Tarts
Mini apple tarts are one of my favorite recipes on this list. They’re tart, they’re sweet, they’re bite-sized… in other words, they’re perfect.
And they’re easier to make than you might think. Just roll out some store-bought puff pastry, top with thinly sliced apples and a little sugar, and bake. That’s it!
16. Cannoli Bites
If you’re looking for a delicious bite-sized treat, cannoli bites are the perfect option. Made with a crispy shell and a sweet, creamy filling, they’re sure to satisfy your sweet tooth.
Simply pipe the filling into the shells and bake until golden brown. Serve with a dusting of confectioners’ sugar and enjoy!
Cranberries and walnuts are a classic combination, and these bite-sized tarts are the perfect way to enjoy them. The sweetness of the crumble topping offsets the tart cranberry filling.
These tiny tarts are easy to pop into your mouth. Plus, they’re just the right size for satisfying your sweet tooth without overdoing it.
Who doesn’t love tiramisu? The creamy, dreamy dessert is a favorite among sweet-toothed folks everywhere. But what if we told you that there’s a way to make tiramisu even better?
Introducing tiramisu tartlets! These bite-sized desserts are made with a fluffy ladyfinger crust and filled with a rich, espresso-infused mascarpone cream.
Trust me, they’re absolutely addicting.
There are few things in life more delicious than a ripe mango, and these mango meringue tartlets are the perfect way to enjoy this sweet fruit.
The tartlet shells are delicate and flakey, providing the perfect contrast to the rich and creamy mango filling. The meringue topping is light and airy, with just a hint of sweetness.
20. Pineapple Tarts
These little tarts are bursting with sweetness, and the combination of pineapple and pastry is simply irresistible.
If you’re feeling ambitious, add a little twist by using different fruit juices or jams in the filling. Just be sure to make enough to go around, because these tarts will disappear quickly!
21. Pecan Tartlets
Sweet, nutty, and with a flaky crust, these little tarts are sure to please everyone at your holiday party.
Simply bake the tartlets, then let them cool and store them in the fridge until you’re ready to serve. When it’s time for dessert, just dust them with a little confectioners’ sugar and serve.
A grapefruit curd tart with a poppy seed crust may sound like a complicated recipe, but it’s actually quite simple to make.
The tartness of the grapefruit curd is offset by the sweetness of the poppy seed crust, and the two flavors come together perfectly.
Plus, it looks impressive when you serve it. I like to garnish mine with a few sprigs of mint and some fresh berries.
Assuming you enjoy the taste of coconut, there are few desserts more delicious than these Asia-inspired tarts.
Creamy, sweet, and packed with flavor, these tarts are sure to please any coconut lover.
The next time you’re in the mood for something refreshingly sweet, why not give this recipe a try?
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