Looking for leftover salmon recipes so you don’t waste this delicious fish? From cakes to pasta to dip, there are plenty of ways to use up salmon!
Salmon is a versatile ingredient for the next day’s hearty (and yet another winning) meal.
Salmon — grilled, broiled, or baked — is undeniably tasty and a star of many dining tables.
Perhaps you made too much of your favorite salmon recipe, and now you’re left with a fridge chock full of fish.
From breakfast to dinner, I bring you 13 leftover salmon recipes that’ll inspire you to make another feast.
Honestly, you might develop a habit of keeping extra salmon to create these heavenly dishes. Let’s get started!
1. Salmon Cakes
Made in the style of a hamburger, salmon cakes will easily be a hit among kids and adults at home.
For this fish cake recipe, get your leftover salmon fillet and your homemade tartar sauce ready. Don’t worry, this sauce is super easy to make.
Each bite of these patties brings you big flakes of salmon without the hint of fishiness. The best part?
You can serve these cakes with a bunch of other sides. My top picks are baked beans, corn pudding, and cucumber salad!
Give this recipe a try if you’re feeling frugal yet craving delicious pasta. It’s quick, easy, and affordable.
Tender linguine and leftover salmon are turned into a rich, creamy sauce. This is the perfect pairing you’ve been waiting for.
For the best flavor, don’t forget to drizzle some lemon juice and dill. Want to make this recipe more appealing to kids?
Use fun-shaped pasta and watch them take in all the fiber and Omega-3s they need!
3. Salmon Dip
Using only cream cheese, green chiles, lemon juice, green onions, and leftover salmon, you can make this summery, delicious dip!
The simple ingredients come together so easily and everything will be done in 15 minutes.
It’s best served chilled, so add two hours of chilling time when making this recipe.
While this dip is traditionally served with crackers, you can also use it as a spread for bagels.
Just imagine tender salmon chunks swimming in cheese and spices. Are you hungry yet?
If you have leftover rice along with the salmon, then this recipe is perfect for you!
With minimal prep work, a few ingredients, and one pan, you can make a scrumptious meal in 30 minutes or less.
For this fried rice, you’d have to have a Japanese salted salmon. Don’t fret because this is simple to make. All you’ll need is salmon, salt, and sake.
Infused with flavors of scallions, eggs, and light seasonings, this salmon fried rice gives a refreshing Japanese taste that you’ll love to have over and over again.
As beautiful as it is flavorful, you can serve this meal day or night, especially when you want to impress the guests without overdoing do it!
Yes, it’s a breakfast scramble. But try serving it at night, and no one will object.
Fluffy, fresh eggs await you, mixed with the delicious salmon and citrusy dill. Top this scramble with creamy Greek yogurt dressing for extra oomph!
Bring a unique taste to your home by making these Vietnamese-style spring rolls. For the best results, be sure to find the freshest vegetables and spices.
These spring rolls aren’t just packed with nutrients, but they’re also filling, thanks to the addition of salmon and rice vermicelli.
Have some leftover shrimp, too? These spring rolls are adaptable, so you can use shrimp in place of salmon.
Salmon and dill create a flavorful combination that you will love even in sandwiches!
Add in some lemon, sprouts, avocado, and Greek yogurt, and you’ll be in for a tasty treat.
I suggest making extra sandwiches because you’ll enjoy having these for a light lunch or early afternoon dinner!
Spice up your usual Caesar salad by adding leftover salmon into the mix.
Don’t forget the fresh greens, tasty dressing, and crunchy croutons. In 15 minutes, you’ll have a salad with impressive flavors and textures.
Like other recipes, you can use other proteins for this salad. Want to make the dish gluten-free? Simply use gluten-free bread for the croutons.
With flakes of tasty salmon in each bite, this soufflé will be your new favorite brunch.
Serve with crusty French bread or a traditional tomato soup for a complete meal a la Francaise.
10. Salmon Chowder
Chowder is perfect for chilly days. It’s a rich, hearty, and creamy dish that will warm you from head to toe.
Make your leftover salmon the star of the show, and you won’t just have a heartwarming dish.
It’ll be super healthy too, considering all the nutritional benefits of eating salmon.
Nicoise salad is a French cuisine staple, with roots in the French city of Nice. It’s traditionally made of tomatoes, boiled eggs, olives, anchovies, and olive oil.
Give it a fancy twist by using salmon instead of tuna, plus the oh-so-creamy blue cheese dressing.
Your leftover salmon goes on top of this colorful salad. Add beans and soft-cooked eggs for an amazing texture!
One of my favorite summer meals is salmon pasta salad!
This recipe is best served when cold, so you’d better make it ahead of time to allow the flavors to develop.
The result is a honey mustard-flavored pasta mixed with chives, bell pepper, cheese, shallot, and paprika. Add in your leftover salmon to delight your taste buds!
My favorite part of this recipe is putting together all the ingredients. It’s as easy as 1-2-3!
Another awesome thing is you can make adjustments to the salad based on what’s in your garden or fridge.
13. Salmon Quiche
Imagine a crisp pastry case filled with egg, cheese, cream, spinach, and shredded salmon. This quiche is a savory custard that brings a fantastic seafood flavor.
For this recipe, you’re free to use fresh, canned, or smoked salmon. You’ll know you got the recipe right when the quiche is moist and fluffy with a flaky crust.
Tweak this recipe by using other seafood ingredients like shrimp or crab meat.
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