A delightful Indian dish of ground meat and veggies, these easy and fantastic keema recipes are just the thing to spice up your weekly dinner menu.
It’s just as tasty for lunch or dinner and can be served as-is, with rice, or even over naan bread. Yum!
Keema is a staple in many Indian households as it’s a quick and effortless way to cook a delicious meal.
And there are endless possibilities when it comes to homemade keema recipes!
From traditional keema curry to more creative fare like keema poutine, I know you’ll love them all.
How to Make the Perfect Keema
1. Beef Keema
Who doesn’t love flavorful minced meat with tender veggies and aromatics?
It’s the perfect comfort food, and every culture has its own version. Be it tacos, cottage pie, or chilis, it’s a winning combination.
And what’s even better, it’s so easy to make!
Of course, this version features heavenly Indian spices and is best served over rice or naan bread.
As is typical of keema, you’ll add potatoes and peas to ensure it’s filling and bright.
And if you’re feeling adventurous, feel free to experiment with the spices. For example, some cumin or coriander would add a nice depth.
Or maybe you want some chopped green chilies for a bit of heat? You can’t go wrong, either way!
2. Aloo Keema
Aloo keema is a delicious dish made with potatoes and ground beef (“aloo” is the South Asian term for potatoes).
The beef is cooked in a spice-infused tomato sauce, and the potatoes are added just before serving.
The result is a rich and flavorful meal that’s perfect for any occasion. And despite its humble ingredients, aloo keema is jam-packed with flavor.
The beef is juicy and flavorful, and the potatoes add a lovely creaminess to the dish.
Meanwhile, the tomato sauce is spicy and aromatic, making it irresistible. Serve aloo keema with rice or naan bread, and enjoy!
3. Keema Matar
Keema matar is a dish of ground meat and peas that’s commonly served in India as a main dish or side.
The flavors are complex but well-balanced. You’ll use sweet and slightly acidic tomatoes to mellow out the spicy chili peppers.
Use either lamb or beef, and be sure to serve this with rice or naan bread.
And if you’re not sure how to spice it up, just stick to the recipe and adjust the chilies to taste.
Move over, boring old ground beef!
This Dhaba-style keema is such a terrific way to jazz up this humble and tasty protein.
It’s made with minced meat cooked in various spices, including ginger, cumin, and chilies.
The result is a hearty and satisfying meal that is perfect for any night of the week.
And best of all, it can be made in just a few minutes using easily accessible ingredients. So delicious!
5. Keema Curry
Do you love curry but can’t decide what kind to make? Well, why not try keema curry?
Keema curry is a delicious Indian dish of minced meat and spices.
It can be made with chicken, lamb, beef, or pork, and it’s usually served with rice or naan bread.
The best part about keema curry is that it’s packed with flavor.
The curry spices, mushrooms, and Japanese Tonkatsu sauce all work together to create a mouthwatering dish that will blow you away.
6. Dum ka Keema
Dum ka keema literally means “slow-cooked meat.”
The dish originates from the Mughal era, and it remains a popular choice in India today.
The key to making a great dum ka keema is to cook it slowly over low heat, allowing the flavors of the spices to meld together.
When it’s done, you’ll have a rich and hearty dish that’s packed with flavor.
Serve it with steamed rice and naan bread, and you’re sure to have a meal that’ll satisfy your hunger.
Are you in the mood for something truly delicious? Then you need to try keema biryani!
This dish is a tasty mix of spiced ground meat and rice, with a variety of other flavorful ingredients thrown in for good measure.
The meat is usually mutton or lamb, but chicken or beef can also be used.
The keema Biryani flavors are unique, and the dish can be served with either raita or a simple salad.
8. Keema Samosa
Make these keema samosas once, and you’ll never go back to boring snacks and sides.
The recipe is simple: just fill a pastry case with a mixture of ground meat, spices, and vegetables, and then fry until golden brown.
One bite of this crispy, flaky, meat-filled pocket, and you’ll be hooked!
Serve them with curry, as a starter with mango chutney, or as a nice appetizer at your next party.
This easy keema recipe is packed with flavor and comes together in just under an hour.
The succulent ground lamb is simmered in a fragrant tomato-based sauce and seasoned with a blend of warm spices.
Serve it over steamed rice or with naan bread for a delicious weeknight meal.
For an extra punch of flavor, try stirring in some freshly chopped cilantro just before serving.
And when I’m feeling extra hungry, I also add a side of raita or mango chutney. Bon appétit!
10. Chicken Keema
Chicken keema is a delicious and hearty dish that’s perfect for a winter meal.
Unlike most keema recipes, this one calls for chicken. So it’s just as tasty but is a little leaner.
Still, when paired with veggies and spices, it’s a tender and flavorful stew that’s excellent over rice or noodles.
The heat of the ginger and chili pepper are offset by the sweetness of the tomatoes, while the cumin and coriander give the dish an earthy depth of flavor.
It’s a must-make for any Indian food lover. And it’s so good, it may convert a few non-Indian food lovers!
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