Thanks to these quail recipes, your next dinner party is sure to be a hit.
Anyone can serve chicken, after all. So why not make something a little unexpected?
Tender, juicy, and easy to cook, quail tastes a lot like chicken, though the flavor is more pronounced and meaty.
It’s also tiny. As in, one bird per person – and that’s just for starters!
The good news is, these quail recipes are effortless to prep. So you can have a whole bevy ready for the oven in a flash.
13 Best Ever Quail Recipes for The Holidays
Buttermilk-fried quail is an exquisite dish that will tantalize your tastebuds with its perfect combination of light yet rich flavors.
You’ll drown the little bird in a blend of tangy buttermilk, spices, and herbs, then fry it until golden brown and crispy.
The beauty of this recipe is its versatility. Serve it with some potatoes and vegetables, a side of slaw in a brioche bun, or lighten it up with a salad.
You can’t go wrong either way.
If you’re a fan of soul food, prepare to take your taste buds to new heights with this delightful dish!
You get an amazing blend of sweet and savory flavors, making this a meal like no other.
I think it goes best with mashed potatoes and gravy on the side. Yum!
Oven-roasted quail is the kind of dish everyone wants seconds of.
Not only does this savory treat satisfy avid meat eaters, but the addition of zesty spices provides an extra kick you’ll love.
Best prepared in the oven, the quail is seasoned with orange juice, rosemary, and butter, giving you such a fresh bite.
After a spin in the oven, all you need on the side is a big bowl of rice or quinoa. Delish!
Are you looking for a tasty new twist on a barbecue classic? Then try out this delectable grilled quail recipe!
When prepared with the world-renowned South Carolina BBQ sauce, it’s a flavor combination that goes above and beyond.
The sweet and smoky pairing will have your taste buds dancing. It’s the perfect combination of southern hospitality and tantalizing flavors.
Between the gamey meat, citrus, and warm cumin, this recipe packs a punch of flavor that’s truly unforgettable.
The bright, zippy notes from the orange juice meld wonderfully with the smoky cumin. And that hit of sweetness balances it all out.
Serve these decadent morsels as an adventurous appetizer at your next get-together, and watch how fast they disappear.
Packed with sage, onions, and chiles, each bite of this southwestern quail is bound to leave you drooling.
You’ll love the exotic flavor sensation, and the tender meat is to die for.
And if you’ve never tried quail before, don’t worry – it’s just as easy as grilling any other type of poultry. Plus, it’s healthier, so everyone wins.
Quail tacos are a unique way to liven up your dinner table.
And with the help of a slow cooker, these babies can become a delicious reality with little to no work on your end.
Tender quail, red onions, chili powder, garlic, and more come together to create a fantastic blend of warm, peppery, and herby goodness.
Serve with pico de gallo and plenty of spicy guacamole, and you’ll never go back to plain old chicken tacos again.
If you’re in the market for an exquisite dish that’s guaranteed to impress, this one has all the zingy flavors you’ll need.
From the tender onions to the bright white wine and salty Parmesan cheese, you’ll love this simple Crock Pot Quail.
It’s as tender as can be, melting in your mouth like a dream. Give it a try, and you won’t be sorry.
Tart, lemony figs with salty goat cheese and gamey quail is about as decadent as dinner gets.
The walnuts provide buttery crunch and nuttiness, while the honey ensures every forkful is loaded with syrupy richness.
Serve one of these to your Boo, and they’ll fall in love all over again.
Braised quail with mushrooms is a sensory delight that’s perfect for any occasion.
The mix of earthy mushrooms, succulent quail, and rich sauce creates a truly unique flavor experience.
Its ingredients are complex enough to impress at any dinner party, but it’s so simple even novice cooks can get it right.
If you’re looking to add some zing to your next meaty dinner, try this scrumptious lemon and rosemary roasted quail!
The citrus and herbs work together exquisitely, giving you zesty and bright notes with plenty of fragrant woodsy flavor in the background.
Serve it with some roasted veggies and crispy potatoes for a balanced meal.
Creamy goat cheese, salty bacon, and tender quail? Yes, please!
This dish is a cinch to make, but the flavors taste like you spent hours in the kitchen.
Pair it with roasted asparagus or a salad, and you’ve got yourself an unforgettable meal.
The ingredients here create a medley of beautiful aromas that’ll make your house smell incredible.
And luckily, it tastes just as good as it smells!
The crispy texture of the quail is a stunning accompaniment to a green salad or mashed potatoes.
Meanwhile, the Andouille sausage cream sauce takes the dish to the next level of yum.
Try it tonight and experience flavor harmony at its finest!
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