Skip the fuss, save some room in the oven, and make the best-ever sides for that Sunday dinner with these fantastic Instant Pot potato recipes.
I’m talking creamy mash, crispy babies, and even a few cheesy casseroles!
The Instant Pot is a magical appliance that cooks potatoes perfectly every time.
Okay, maybe it’s not really magic. But it sure does feel like it!
It takes those scrumptious spuds and turns them into dishes as comforting as anything from grandma’s kitchen.
So, if you’re ready to take your potatoes to a whole other level, check out these Instant Pot potato recipes.
How to Cook Potatoes in The Instant Pot
Garlic, dried herbs, and butter are an excellent way to spruce up potatoes. They add just enough flavor while letting those tasty tubers shine.
And it only takes 8 minutes when you use the Instant Pot! I have a very good hunch you’ll be making this all the time.
Did you know you can use the Instant Pot to make the perfect crispy potatoes?!
The trick is to use a little bit of water, a steamer basket, and high pressure. That will help soften them up.
From there, all you have to do is pan-fry. Easy peasy!
Creamy scalloped potatoes are pretty hard to resist! They’re a holiday favorite and family staple that keeps everyone happy and smiling.
They’re similar to au gratin potatoes, except they don’t usually have breadcrumbs or cheese.
This version, though, piles on the shredded cheese! I like to use sharp white cheddar and nutty Gruyère. Yum!
Cheesy ranch potatoes are the reason diet cheat days exist.
These calorie bombs drown tender potatoes in cheese, garlic, bacon, ranch, and sour cream.
It’s dangerous how easy it is to make this in the Instant Pot. So I try to save it for special occasions, like game days.
But I would be lying if I said I don’t also indulge on random Wednesdays.
If you’re not making baked potatoes in the Instant Pot, it’s time to start.
It’s a straightforward process that doesn’t require heating up the entire kitchen with the oven. And they’re ready in a flash!
Simply place a steamer basket in the Instant Pot, add water, and cook the potatoes according to their size.
If you want, you can rub them with oil, sprinkle over some salt, and quickly roast them before serving. That’ll give them a heavenly crispy skin!
Need a quick and easy vegetable side dish? Go with Instant Pot potatoes and carrots.
They take about 25 minutes, use very common ingredients, and cleanup is a breeze.
They’re also versatile and customizable, pair with all sorts of main dishes, and you can tailor the seasonings to your liking.
Here it is, the best way to make mashed potatoes in the Instant Pot!
You’ll need milk, butter, salt, pepper, and broth. If you’re a garlic lover, toss some powder in there too.
As for the potatoes, use Russet if you like uber fluffy and light mash. For creamy and dense spuds, go with Yukon Gold.
Make the family happy and fix up this loaded potato casserole tonight.
It’s like a cross between mashed potatoes and loaded baked potatoes all in one.
Full of cheese, bacon, sour cream, ranch seasoning, and creamy mashed potatoes, it hits the spot every single time!
Do you ever wonder why it’s called a “million-dollar” potato casserole? Me too!
Then I tried it and instantly knew why. All the rich flavors make it taste like a million bucks.
It’s got three types of cheese, butter, dry ranch dressing, Ritz crackers, and hash browns.
To give it some bite, swap out the ricotta for sour cream. Either way, you’ll be eating like a high roller tonight!
The first time I tried smashed potatoes, I fell in love.
The texture is the perfect balance of crisp and tender. Add butter, rosemary, and chives to accent the flavor, and they’re impossible to resist.
They look a little fancy, but they’re so easy to make.
Mash them, smash them, then toss them in the Instant Pot. They’ll be ready in a jiff.
Hasselback potatoes are named after a Swedish restaurant where they were created in the 1950s.
Defined by their signature cut, they put a fun twist into the standard potato routine.
Slicing them partially through creates the perfect gaps to trap all sorts of yummy flavors.
Dripping with butter, cheese, bacon, and sour cream in between each slice, this one is my go-to.
How do you like your potato soup? If you said “with the works,” you’ve come to the right place.
This soup turns Russet potatoes and canned cream of chicken soup into one gratifying bowl.
If you prefer a super smooth and creamy consistency, use an immersion blender right before serving.
Despite which texture you like, you’ll want to top it off with bacon, cheese, and green onions. Delish!
There are an endless number of ways to make potatoes. Especially when you start mixing things up with different varieties like sweet potatoes.
To cook them perfectly each and every time, you’ll want to time them to their size. Also, cook on high pressure.
Once they’re ready, you can do a whole myriad of things with them.
Add them to burritos, load them up with toppings, or turn them into whipped sweet potatoes.
Of course, you can’t go wrong with a simple slab of butter.
You’ll want to bookmark this recipe because you’ll use it time and time again.
Garlic and rosemary give these spuds a touch of class, while a heaping of butter makes them downright homey.
Between all the flavors and 35-minute time, this recipe is just about as multipurpose as it gets.
It’s great for holidays, dinner parties, quick weeknight meals, and then some. And it goes with practically every protein.
Au gratin potatoes are the definition of cozy. You take a whole mess of potatoes and drown them in a rich and creamy cheese sauce.
That right there is the perfect job for the Instant Pot.
Toss everything in and cook until you get a thick sauce, then transfer it to the oven to get a beautiful golden brown top.
In times of grieving, funeral potatoes are gifted to those in mourning as an offering of comfort and condolences.
But it doesn’t have to be a sad occasion to enjoy this scrumptious dish!
From potlucks to family dinners, this is a fantastic casserole to make any time you crave comfort food mixed with convenient cooking.
With the help of the Instant Pot, you’ll turn hash browns, cheddar cheese, sour cream, cream of chicken soup, and Ritz crackers into a delectable meal.
Toss on your favorite sweater because you’ll want to curl up with a bowl of this potato soup!
Sautéed leeks and onions add slightly sweet aromatics. While it’s the dried herbs and garlic that season it just right.
Creamy and comforting, this simple Instant Pot soup takes less than 30 minutes. And it uses coconut milk, so it’s dairy-free and vegan-friendly too.
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