These Indian egg recipes are sure to get your morning off to a delicious start!
Although we love all forms of eggs, there’s something about Indian-inspired preparations that makes them all the more tempting.
There are so many dishes cooked with aromatic spices that we can’t get enough of.
Plus, they’re perfect for any time of day! Check out my favorites below.
There’s nothing quite like a flavorful scramble to start your day off right.
Packed with spices and veggies, this Indian-style scramble is incredibly satisfying and satisfyingly simple to make.
Plus, it’s versatile enough to be enjoyed for breakfast, lunch, or dinner.
Bhurji can be served with roti or rice, and it is often garnished with cilantro or mint.
This fiery dish is packed with flavor and is sure to leave your tastebuds tingling.
A blend of chili powder, coriander, and turmeric gives the curry its characteristic orange color.
The garam masala adds a touch of sweetness.
This egg curry is inspired by the dhabas of India, where hearty curries are served up to travelers on long journeys.
The spice blend used in this recipe is typical of the region, and it gives the dish a beautiful, warm flavor.
The eggs are cooked in the curry until they are just set, and they absorb all of the delicious flavors.
Serve this curry over steamed basmati rice, with a dollop of yogurt on top.
Shakshuka is a dish that’s as fun to say as it is to eat.
For a truly unique twist on this classic dish, try Indian-style shakshuka.
The result is a rich, savory dish that can be enjoyed on its own or with some crusty bread for dipping.
Shakshuka is traditionally served hot, but I like to enjoy it at room temperature or even cold straight from the fridge.
If you’re in the mood for something hearty and flavorful, this dish is definitely for you.
It features eggs that are cooked in a green harissa-spiced sauce, served with warm naan bread on the side.
The combination of spices in the sauce provides a slight kick, while the naan is soft and perfect for soaking up all of the delicious flavors.
This recipe features a flavorful, protein-packed dish that is sure to satisfy.
The eggs are cooked in a tantalizing, juicy sauce, and the result is a rich and hearty curry.
Serve this curry over rice or with naan bread for a delicious and complete meal.
And trust me, even if you think you don’t like egg curry, this recipe will change your mind!
This delicious recipe calls for just a few simple ingredients.
The masala can be any combination of spices, but I like to use cumin, coriander, and turmeric.
This dish is full of flavor and can be adjusted to your taste.
If you like your food spicy, add more masala. If you prefer it milder, use less. Serve it with rice or naan bread.
Egg vindaloo is a traditional dish from Goa, India, that’s typically made with chicken or pork.
However, this recipe features eggs as the star protein. The result is a curry that is flavorful and slightly spicy.
If you’re looking for an easy way to add some excitement to your egg dishes, this recipe is definitely worth trying.
Egg kurma is a delicious Indian recipe that combines eggs with a variety of spices to create a flavorful dish.
Once the eggs are cooked, they’re fried in a mixture of oil and onions.
This gives the dish a crispy texture and a delicious flavor.
The egg kurma can be served with rice or bread, and it makes an excellent breakfast or dinner option.
This dish is a flavorful and filling way to start your day.
It’s a hearty mix of potatoes, eggs, and spices that will leave you feeling satisfied.
The best part about this recipe is that it is very versatile.
You can add or omit any of the spices to suit your taste.
I suggest adding a little extra chili powder if you like things on the spicier side.
11. Egg Chaat
Egg chaat is a delicious and easy-to-make dish that is perfect for a quick snack or a light meal.
The flavors of the chaat are truly unique and irresistible. They all come together to create a flavor explosion in your mouth!
If you’re in the mood for Indian food but don’t want anything too heavy, this is the perfect dish.
It’s a light, flavorful curry made with eggs, fenugreek leaves, and cream.
The fenugreek leaves give the curry a slightly bitter flavor that is offset by the cream and spices.
The result is a meal that’s both complex and comforting.
13. Omelette Curry
Omelets and curry are both delicious on their own, but have you ever thought about combining them?
This may sound like an odd combination, but trust me, it works!
The savory flavors of the curry complement the eggs perfectly.
The addition of a few simple ingredients takes this dish to the next level.
When it comes to Kerala egg roast, there is simply no beating the rich and robust flavors of this dish.
Mutta roast, as it is also known, is made by slow-cooking eggs in a gravy of veggies and a blend of Indian spices.
Serve it with some plain rice or naan bread, and you’ll be in for a treat.
This dish is best described as a party for your tastebuds.
It’s a delicious, savory egg curry that is subtly spiced with just the right amount of heat.
The tomato-based sauce is rich and flavorful, and the eggs provide a perfect balance of protein and creaminess.
Serve it over steamed rice or naan bread for a delicious meal.
Are you in the mood for something exotic? If so, then you need to try Mughlai egg curry.
This rich and flavorful dish is perfect for a special occasion or a cozy night in.
The result is a rich and flavorful curry that is sure to please even the most finicky eaters.
The best part about this recipe is that it can be easily tailored to your tastes.
17. Egg Paratha
Paratha is a delicious flatbread from the Indian subcontinent.
And egg paratha is a variation that is especially popular in Pakistan and Bangladesh.
It’s typically served with pickled vegetables, yogurt, or chutney.
Egg paratha is a simple yet flavorful dish that is perfect for breakfast, lunch, or dinner.
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