If you’ve never tried any Hatch chile recipes before, prepare to fall in love.
Grown in Hatch, New Mexico, they offer a delicate and unique flavor to any dish.
Hatch chiles are similar to Anaheim, with a delightful smoky taste that’s prominent when they’re picked early.
And depending on which kind you get, they vary greatly in heat.
The mildest is the Machete/Joe Parker, followed by the Big Jim/Charger.
From there, the heat goes up with the Sandia/G76 and, finally, the Lumbre.
So no matter how hot or mild you like your Hatch chile recipes, this little green pod has you covered.
20+ Fiery Recipes With Hatch Green Chiles
This flavorful dish combines the fiery taste of Hatch chiles with the cheesy goodness of a traditional relleno.
It’s all baked to perfection in a casserole dish, leaving you with a dinner everyone will love.
And if you’re worried about the heat level, don’t be – the casserole can easily be customized to your liking.
Stick with the milder Hatch chiles if you like it mild. Or add as many of those Lumbre chiles as you can handle!
Roasted Hatch green chile salsa is a delicious and easy-to-make recipe that’s perfect for summer BBQs or weeknight dinners.
Featuring roasted Hatch green chiles, serrano peppers, Mexican oregano, cilantro, and chicken bouillon, it’s smoky, spicy, and oh-so-herby.
Roasting the peppers adds a wonderfully deep flavor, making the whole dish rich and sure to please any palette.
This dish is super straightforward and can be served with tortilla chips, on tacos, or as a condiment for grilled chicken or fish.
This recipe is the perfect way to spice up your weeknight chicken routine.
Not only is it easy to make, but it also features a delicious combination of Hatch green chiles, chicken, and cheesy goodness.
And if you’re looking for an extra bit of heat, feel free to add some jalapeños to the mix.
Serve with a side of refried beans and rice, and you’ve got a guaranteed winner on your hands. Bon appétit!
Some people think pork is a bit bland. But this recipe for spiced pork stuffed Hatch chiles proves it’s anything but boring.
The combination of pork, Hatch chiles, and spices creates a dish that’s packed with flavor.
And, because the chiles are stuffed with the pork mixture, they stay nice and moist.
Serve it with a side of rice and beans, and you’ll have a complete meal in no time.
Foodies know that the best meals are often the simplest. And this simple taco recipe is no exception.
Roasted and charred Hatch chiles with onions, ground beef, and plenty of taco seasoning is easy to make and oh-so-satisfying.
Spoon the filling into warm tortillas and serve with your favorite salsa.
The result is a taco that’s equal parts spicy and smokey, with a touch of sweetness from the onions. Yum!
Hearty and filling, the combination of chicken and chiles in this stew brings a wealth of flavor and spice to the dish.
This is easy to make and even easier to modify. So, if you like spicy food, add more chiles to the stew.
Or, omit the chiles or use a less spicy variety if you prefer a milder flavor.
Serve this with a side of rice or cornbread, and enjoy!
There’s nothing quite like the taste of freshly picked chiles and onions. And this recipe is the perfect way to enjoy them.
The sweetness of the onion helps to balance the chile’s heat, resulting in a tasty and versatile condiment.
Try it on tacos, pasta dishes, or simply as a topping for your next grilled cheese sandwich.
Corn fritters are a delicious way to enjoy summer’s sweetest veg.
And when made with Hatch chiles, they’re elevated to a whole new level of deliciousness.
Hatch chiles have a unique flavor that’s both spicy and earthy, with just a hint of sweetness.
Add that to the crisp, fresh corn, and it’s a match made in fritter heaven.
There’s nothing quite like a perfectly grilled ribeye.
The smoky flavor, the mild char, the juiciness of the meat, and the savory crunch of the seasoning all come together to create a truly heavenly experience.
But why stop there?
Take your next steak dinner to new heights with this Hatch chile and avocado salsa.
The creaminess of the avocado pairs perfectly with the smokiness of the grill, while the Hatch chiles add just the right amount of heat.
This recipe is a twist on the classic Mexican breakfast chilaquiles, and it is sure to become a new favorite.
The Hatch green chiles give the dish a unique flavor, and the garlic and lime add a freshness that will wake up your taste buds.
Serve with a side of eggs for a complete meal, or enjoy as is for a lighter option. Either way, you’re sure to love this dish!
Unless you’re a professional chef, chances are your pork chops could use a little flavor boost.
One way to impart some deliciousness to your otherwise ordinary chops is to marinate them in citrus juices.
Add a few Hatch chiles to that bright orange flavor, and you’ll never make boring pork chops again.
Queso is the perfect party food. It’s a crowd-pleaser that’s super cheesy, insanely flavorful, and crazy easy to make.
But this queso dip recipe is unique because it features roasted Hatch chiles, giving it a smoky, spicy flavor.
You’ll roast the Hatch chiles until they’re blackened and blistered. Then, allow them to cool a little and peel the skin off before chopping them.
This gives the dip a deep flavor you won’t find in any store-bought queso.
Top-tip: place the hot, roasted chiles in a ziplock bag. The heat and steam will help the skin to come off with ease.
This hearty dish features tender chunks of turkey breast combined with a rich sauce of Hatch chilies, tomatoes, and onions.
The Paso wine adds a touch of sweetness, while the chilies give it a fiery kick.
Serve this dish over a bed of rice and beans to enjoy its bold flavor. And if you like to cool things down, top it off with a dollop of sour cream.
If you’re looking for a cheesy, creamy, and slightly spicy mac and cheese recipe, this is the one for you.
The four different types of cheese – cheddar, Swiss, Havarti, and Gouda – melt together to create a rich and delicious sauce that’ll make you swoon.
Meanwhile, Hatch chiles add just the right amount of heat, and the bread crumbs give the dish a nice crunch.
Serve it with a green salad and a glass of white wine for a perfect meal.
15. Mexican Lasagna
Mexican lasagna is a delicious twist on the classic Italian dish.
So if you’re on the hunt for something different for Sunday dinner, this recipe is worth trying.
The bold flavors of Mexican cuisine are layered with cheesy pasta and hearty chorizo sausage, creating a truly unique dish.
I suggest serving it with a side of jalapeño cornbread and a cold beer for the ultimate dining experience.
Speaking of cornbread – is there anything better than the smell of a big pan cooking in the oven?
Actually, yes! A big pan of cornbread with Hatch chiles!
The blend of sweet, smoky, and spicy flavors is enough to make you weak in the knees.
Top it with a layer of cheese that turns crispy around the edges, and this stuff quickly becomes dangerous.
Are you in the mood for something comforting yet spicy? If so, you’ll want to try this soup recipe.
Made with chicken, tomatoes, onions, garlic, and a variety of spices, including Hatch chiles, it’s just the right amount of heat.
Garnish the soup with avocado, cilantro, and lime juice, all of which help to balance out the flavors.
Serve with a side of tortilla chips for a hearty meal that’ll leave you more than satisfied.
Need a quick and easy recipe for a crowd? Look no further than this recipe.
It features tender chunks of chicken cooked in a green chile sauce made with Hatch chiles, tomatillos, and cilantro.
Serve it over rice or tortillas, and get ready to reach for seconds.
This recipe is easy to follow and yields a soup that’s both creamy and flavorful.
The sweet corn pairs perfectly with the spiciness of the chiles, and the addition of cilantro gives the soup a freshness that’s impossible to resist.
Serve with a dollop of sour cream and a side of warm tortillas for a perfect summer meal.
Who doesn’t love a good burger? And who doesn’t love bacon?
Now, imagine those two delicious items combined into one juicy, flavor-packed burger AND spicy Hatch chiles.
I’m drooling already!
This unique recipe combines the fluffy texture of waffles with flavorful and tender cornbread.
You’ll add Hatch chiles, so there’s a bit of a kick, plus plenty of cheddar cheese for a touch of richness.
Serve these waffles with a big piece of juicy fried chicken, and you’ll have a breakfast fit for royalty.
If you’re feeling adventurous, try topping with a fried egg for a delicious twist on classic eggs Benedict.
Sweet, tender, and lightning fast to cook, scallops are one of my favorite seafood ingredients.
And while they need nothing more than butter and garlic, why not wow your dinner guests with some smoky roasted chiles?
The dish comes together in less than 30 minutes and offers some truly incredible flavors.
Esquites are a traditional Mexican street food and one of the most delicious ways to enjoy Hatch chiles!
To make them, simply roast the chiles, remove the skins, and combine them with corn and seasonings.
Served in a cup or bowl, esquites are typically garnished with lime juice, mayonnaise, and chili powder – but feel free to get creative!
Need a breakfast casserole to put a little pep in your step? Then you need to try this chile and egg bake.
It’s packed with protein and veggies, so it’s guaranteed to give you the energy you need to start your day.
Fall is the perfect time to cozy up with a big pot of soup. So, why not give this one a try when the weather turns?
The sweetness of the corn balances the warm spice of the Hatch chiles, and the juicy shrimp provides a bit of protein.
Make this as mild or as spicy as you like. Just be sure to make extra because it’s not going to last!
Serve with a crusty baguette for a complete meal.
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