These German sausage recipes will recreate an Oktoberfest feast right at home!
German sausage makes a great sandwich on a hearty hoagie bun. But there is so much more you can do with these tasty links.
The possibilities are endless, from baked brats in sauerkraut to soups, stews, and casseroles.
And you don’t have to wait until October to enjoy these fantastic recipes. They’re great for a summer BBQ, a cold winter’s evening, or your next tailgating party.
Get ready, because these fantastic German sausage recipes will have your stomach yodeling in delight!
Looking for a great recipe that feeds a large group for game day? There’s nothing more satisfying than brats and sauerkraut. It delivers a little bit of everything.
Smoky brats pair perfectly with briney sauerkraut and bold seasonings like caraway and mustard seeds.
No one will walk away from the dinner table hungry when these baked brats are on the menu.
If you’ve never heard of Wurstsalat, let me introduce you! Wurstsalat is not your typical salad. Think of it as Germany’s take on the classic antipasto salad.
It infuses sliced bologna, Swiss cheese, yellow onion, and dill pickles.
Serve it as a snack or a side dish at a backyard BBW or potluck. It’s sure to be a big hit.
Soup is so much more filling when it’s full of sausage and cheese. And cheesy bratwurst soup takes it over the top!
The bratwurst delivers rich, smoky flavors, blanketed by plenty of cheddar cheese. It’s so thick and hearty, like a comforting chili with a kick of spice.
Be sure to serve it with a slice of crusty bread to soak up all that delicious broth.
While currywurst doesn’t sound German, it’s actually a popular German fast food! As the name suggests, currywurst combines all the best bits of Indian and German cuisine. It pairs flavorful bratwurst in a rich curry sauce exploding with bold flavors.
Save the rice for a different day. This scrumptious currywurst is often served with french fries!
Brats, beer, and onions are three flavors destined to be together. This recipe is super simple, but the outcome speaks for itself.
Hoppy beer is the perfect backdrop for smoky, salty bratwurst. For the ultimate taste, cook them in a smoker.
Pop these bad boys in a hoagie bun and top them with sweet smoked onions. Delicious!
When the outdoor grill is covered in thick snow, using the air fryer is the next best thing! Your handy dandy air fryer creates the perfect crispy-on-the-outside and tender-on-the-inside sausages.
Some may even argue it’s better than the grill. These brats take just 15 minutes and come out perfect every time.
Lentil stew with sausage is the ultimate comfort food on a cloudy, cold day. Plus, it delivers a double protein punch, making it exceptionally filling!
It combines brown lentils in a savory, buttery broth with plenty of veggies. But the best part is the garnish of salty, smoky knockwurst on top!
Want something quick, easy, and impossibly filling? This bratwurst casserole checks all the boxes. It comes together in just 30 minutes and features a host of meaty bratwurst with hearty veggies.
Oh, and did I mention the cheese? The addition of mozzarella cheese makes it impossibly gooey and delicious.
Even non-soup fans will have a hard time turning down this excellent bratwurst and sauerkraut soup.
It has everything you love about a hearty meal in one complete package. Bratwurst? Check. Briney sauerkraut? Check. Smoky bacon? Check.
Simmered in a hearty tomato base with bold seasoning, it’s the perfect winter soup.
There’s no better way to celebrate Oktoberfest than with this bratwurst and pumpkin curry. It tastes like autumn on a plate. The pumpkin curry sauce brings such a comforting warmness to this dish.
The pan-seared bratwurst delivers rich, smoky flavors. They pair perfectly with hearty pumpkin curry.
It’s quick and easy, and it goes great with creamy mashed potatoes.
These beer and brat cheesy cauliflower rice bowls explode with bright flavors in every bite. They’re full of delicious bratwurst with light cauliflower rice, leeks, and earthy mushrooms. But we aren’t finished just yet.
Top them with a delightful beer cheese sauce, and watch your family go crazy over this easy weeknight dinner.
Pigs in a blanket are great, but they don’t hold a candle to tortilla-wrapped bratwurst with beer mustard.
If you’re hunting for your next appetizer idea, look no further. Your guests will go crazy over this German take on pigs in a blanket. The meaty brats add a smoky, meaty bite that pairs well with a savory beer mustard.
You’ll never go back to Lil’ Smokies again!
It’s rustic, hearty, and oh-so flavorful. I mean, look at all the bright colors in this simple dinner dish. It’s hard to resist bacon-wrapped bratwurst.
And when you serve it with hearty, roasted veggies like potatoes and green beans, it’s heaven on a sheet pan.
While it looks like something you spent all day in the kitchen creating, it comes together in a snap. You’ll love it!
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