There’s something irresistible about Crown Apple cocktails. These regal drinks feature Crown Royal Apple whiskey combined with delicious mixers.
Some are sweet, while others are tart or tangy. There’s even a Jell-O shots recipe in the mix! But they all have one thing in common. They’re full of tasty Crown Apple flavor.
By itself, the whiskey offers a fusion of smoothness and fruity zest. Its unique flavor lends itself well to various cocktails.
These drinks are perfect for the fall season. But as long as you have Crown Apple, you can make them any time of the year.
Get ready to get buzzed!
I love recipe names that easily sell themselves. Take this one, for example. We know it’s a cocktail with Crown Apple requiring only three ingredients. That tells us right away how easy it is!
Crown Apple is the star of the show. The other two ingredients are lemon-lime soda and cranberry juice. Together, they make for a winning combination!
The Washington appletini is a fun, fruity, and festive drink. (Especially if you add the dry ice to make it smoky!)
It’s a total apple triple threat. It calls for Crown Apple, sour apple pucker, and cran-apple juice. It also has a bright, beautiful red hue, perfect for the holidays.
One of the best drinks on this list is also one of the easiest to make. It’s a simple mixture of Crown Apple and cranberry juice. It tastes like boozy cran-apple juice and is absolutely delicious.
Its lovely red hue makes it perfect for winter. Its bright apple taste makes it ideal for fall or spring. And its crisp, refreshing bite makes it a great choice for summer. It’s definitely an all-season kind of drink.
This Crown Royal caramel apple drink is more like a dessert than a cocktail!
It’s sweet and crisp, with all the delicious flavors of an actual caramel apple. If you could liquify all the best things about fall, this drink would be the result. It’s pretty much perfect.
This drink is exactly what it claims to be: a mixture of Crown Apple and Sprite. It’s light, fizzy, and full of citrus and apple flavor.
Pour the two over ice and give them a gentle stir. Add a few apple slices as a garnish, and you’re all set. It’s simple, yet so sophisticated.
Are you in the mood for something extra sweet? This drink is the one for you. It combines cinnamon, sugar, caramel syrup, and two apple-based spirits.
It isn’t really an apple pie, but it’s as close as you can get in drink form.
As you can tell from the name, a lot is happening in this drink. Surprisingly, the ingredient list isn’t that long.
You need ginger-flavored kombucha, Crown Apple, and apple cider. Add some ice and a few garnishes, and voila! You have a crisp, fall twist on the traditional Moscow mule.
The hot toddy is one of the oldest and most famous hot cocktails. This recipe is simply a hot toddy with a Crown Apple twist. It also uses a base of apple spice tea.
It’s warm, soothing, and a little sweeter than the classic hot toddy. You can’t beat it on a cold day or you’re a little under the weather.
For more hot cocktails to warm you up, check out my article, “25 Best Cocktails to Keep You Warm.”
This gorgeous, pretty-in-pink cocktail is another of my favorites. It looks delightfully elegant and has a sweetly tart, berrylicious flavor. It’s also much more potent than most people realize.
It combines Crown Apple, Champagne, a dark berry liqueur of your choice, and lemon juice. It’s a lovely, boozy way to get any party started.
The Royal Apple cocktail is the most apple-heavy of all the drinks on this list. It’s made with three simple ingredients. Crown Apple, applesauce, and apple juice.
It tastes like a tall glass of pure apple juice. You won’t even notice the whiskey.
Don’t hesitate to try this one! It might sound like an odd combination, but Crown Apple and lemonade work wonders together.
The drink is tart and citrusy, with the barest hint of crisp green apples. It’ll quickly become a new favorite.
This one doesn’t contain applesauce. Still, it’s almost as apple-forward as the Royal Apple cocktail above.
It’s a simple, two-ingredient drink combining Crown Apple and Honeycrisp apple cider. You can use any kind of apple cider.
However, apple cider made with Honeycrisp apples is the best option. It’s sweet and fresh and pairs perfectly with the liquor. Mix it right, and you barely even taste the whiskey.
This luscious, four-ingredient drink is another one for caramel apple lovers. It’s an interesting combination of Crown Apple, lemon juice, and ginger ale.
The secret ingredient, though, is Black Velvet Toasted Caramel whiskey. It elevates the entire drink to an irresistible cocktail.
This drink is very similar to the one above. However, swap out the lemon juice for apple cider. Also, replace the toasted caramel whiskey with salted caramel.
It’s sweet, salty, and full of apple and caramel flavors. Everyone can appreciate that!
You can never have too many cranberry-apple cocktails, so here’s one more. This one pairs Crown Apple with cranberry ginger ale.
It’s zesty, zingy, and a nose-tingler. It has a festive red hue and a bright cran-apple taste. Add some rosemary, mint leaves, and lime slices, and voila! You have a real crowd-pleaser on your hands.
In the intro, I promised Jell-O shots, and I always deliver on my promises! These adorable shots start with a base of Crown-infused green apple Jell-O.
Then, top them with rich caramel sauce and gummy apple rings. They’re simultaneously sweet, tart, and tangy, and everyone will love them.
This drink is last, but it just might be the best! This gorgeous fall drink has a forbidden flair. It’s perfect for fall-themed parties! It also has a secret ingredient that takes it over the top: edible glitter!
Even without the glitter, the drink tastes incredible, but don’t leave it out. It turns the cocktail into a swirling, magical potion straight from a witch’s cauldron.
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