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Crab Rangoon Dip

Prepare to swoon over this hot and gooey crab rangoon dip!

This bubbling mix of melty cheese and lump crab meat is my newest obsession. Seriously, I can’t get enough.

Between the creamy filling and crispy wonton chips, it’s an explosion of tastes and textures. One bite and you’ll want the whole dish to yourself!

A person dipping a crab rangoon dip in a ramekin bowl
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Hot Crab Rangoon Dip with Crispy Wonton Chips

I’m a huge fan of crab rangoon. So when I saw crab rangoon dip, I had to try it myself!

It’s a mix of succulent crab meat, cream cheese, sour cream, shredded mozzarella, green onion, and more.

Baked to bubbly perfection and served with a side of wonton chips, it’s easy, irresistible, and drool-worthy!

So preheat that oven and prepare to fall head over heels for crab rangoon dip. You can thank me later.

Crab rangoon dip with wonton chips and dipping sauces

Ingredients 

Crab rangoon dip is full of creamy, cheesy, umami goodness. Together, they melt in your mouth! 

For the full effect, serve this with the wonton chips. The added crunch makes this dip just like the original appetizer.

Here’s the full list of ingredients:

  • Cream Cheese – Use softened cream cheese so it incorporates better. 
  • Sour Cream – The creamy, tanginess makes the dip extra yummy. 
  • Mayonnaise – I recommend full-fat mayo for the best texture and flavor.
  • Shredded Cheese – For that irresistible ooey-gooey goodness, use a combo of freshly grated mozzarella and Parmesan.
  • Lump Crab Meat – Use real lump crab meat – not imitation. You’ll find it in the refrigerated seafood section and canned goods aisle.
  • Green Onion – The freshness helps break up some of the richness. It also adds a lovely pop of color.
  • Garlic – I prefer fresh garlic. But garlic powder works in a pinch.
  • Worcestershire Sauce – Just a few teaspoons deliver a savory, umami punch.
  • Soy Sauce – For an umami boost.
  • Salt and Pepper – Season to taste.
  • Sriracha (Optional) – Spice things up with Sriracha!
  • Wonton Chips – Instead of wrapping, use wonton chips for dipping. Genius!
A glass bowl of lump crab meat with sour cream and cream cheese

How to Make Crab Rangoon Dip 

Unlike crab rangoon bites, this hot dip doesn’t require any stuffing. Instead, just mix, bake, and dip!

The entire process only takes 35 minutes!

Here’s how to make it:

1. Mix the creamy ingredients in a large bowl until smooth and well blended.

2. Add the remaining ingredients. That’s most of the mozzarella, Parmesan, green onions, garlic, Worcestershire sauce, soy sauce, salt, pepper, and sriracha. Stir until well combined, then gently fold in the crab meat.

3. Assemble and bake. Transfer the mixture to a baking dish, sprinkle the remaining mozzarella on top, and bake until bubbly.

4. Serve with a side of wonton chips. Enjoy!

How to Make Wonton Chips

Feel free to use regular tortilla chips, toasted bread, crackers, etc. for dipping.

But for the best taste and texture, why not make a batch of crispy wonton chips?

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Here’s how:

  1. Cut 24 wonton wrappers in half (one 6 ounce package).
  2. Warm 1/2-1 inch of oil in a heavy-bottomed pan to 350°F.
  3. Fry the wontons in batches for about 15 seconds on either side.
  4. Transfer cooked chips onto a paper towel-lined plate and sprinkle lightly with salt.
  5. Repeat with the remaining wrappers.

To save on time, you can make these a day ahead! Just let them cool, then store them in an airtight container at room temperature.

Overhead view of crab rangoon dip with wonton chips

What to Serve with Crab Rangoon Dip

Crab rangoon is so good, your family and friends will request it for every party, game day, happy hour, and more.

The flavor is absolutely irresistible, so it’s a surefire hit. 

And other than the wonton chips, it pairs well with a ton of fun dippers. Such as:

  • Veggie sticks
  • Snap peas
  • Radishes
  • Crostini
  • Crackers
  • Tortilla chips
  • Cheese whips
  • Pork rinds

When in doubt, serve it with a variety of dippers. People love having options!

More Dip Recipes You’ll Love 

Buffalo Chicken Dip
Knorr Spinach Dip
Applebee’s Spinach Artichoke Dip
Million-Dollar Dip
Seven-Layer Taco Dip

Crab Rangoon Dip

Course: AppetizerCuisine: Chinese, American
Servings

8

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

200

kcal

Hot crab rangoon dip is a bubbling, creamy mix of melty cheese and lump crab meat. Served with crispy wonton chips, it’s a surefire crowd-pleaser.

Ingredients

  • 8 ounces cream cheese, softened

  • 1/4 cup sour cream

  • 1/4 cup mayonnaise

  • 1 cup shredded mozzarella cheese, divided

  • 1/4 cup grated Parmesan cheese

  • 2 (6-ounce) cans lump crab meat, drained and flaked

  • 3 green onions, thinly sliced

  • 1 clove garlic, minced

  • 2 teaspoons Worcestershire sauce

  • 1 teaspoon soy sauce

  • Salt and pepper to taste

  • 1 teaspoon sriracha (optional)

  • Wonton chips, for serving

Instructions

  • Preheat the oven to 350 degrees Fahrenheit and lightly grease an 8×8 baking dish with butter or cooking spray.
  • In a large bowl, mix the cream cheese, sour cream, and mayonnaise until smooth.
  • Stir in 3/4 cup mozzarella, Parmesan, green onions, garlic, Worcestershire sauce, soy sauce, salt, pepper, and Sriracha (if using). Fold in the crab meat.
  • Transfer the mixture to the baking dish, top with remaining mozzarella, and bake for 20-25 minutes, or until the dip is hot and bubbly.
  • Serve warm with wonton chips for dipping. Enjoy!

Notes

  • For the wonton chips: cut one (6-ounce) pack of wonton wrappers in half, then fry them in batches in hot oil until golden. Season with salt, and enjoy!
Crab Rangoon Dip

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author avatar
Kim - InsanelyGood
Hey there! I'm Kim. I love running, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :)

4 thoughts on “Crab Rangoon Dip”

    • Hi JoAnn!
      Those are homemade 🙂

      You’ll find the recipe in the post for frying. Or you can bake them:
      Cut wonton wrappers into triangles and line on a baking sheet (single layer).
      Spray with cooking spray, then bake for 5 to 7 minutes, until golden brown and crispy.

      I also like this with pita chips, which you can find in most supermarkets!

      Reply

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