Crab Rangoon Dip
Hot crab rangoon dip is a bubbling, creamy mix of melty cheese and lump crab meat. Served with crispy wonton chips, it’s a surefire crowd-pleaser.
Hot crab rangoon dip is a bubbling, creamy mix of melty cheese and lump crab meat. Served with crispy wonton chips, it’s a surefire crowd-pleaser.
Creamy with a fun kick, Baja sauce has a perfect blend of flavors. It comes together in a snap and holds well in the fridge. So make double – you’ll need it!
This easy 3-ingredient recipe for Rotel dip can’t be topped! Learn how the make this incredible appetizer, plus, get tips for the best dip every time.