This creamy, no-bake chocolate chip cookie dough dip tastes just like the real thing, but without raw eggs or flour, so it’s totally safe to eat!
It features a dreamy blend of brown sugar, powdered sugar, and butter for that sweet cookie dough taste and texture.
And thanks to the cream cheese, it is insanely rich and perfectly dippable. Top it with extra chocolate chips, and get ready to swoon.
Why You’ll Love This Chocolate Chip Cookie Dough Dip
Party Favorite: Cookie dough dip is a guaranteed hit at any gathering, offering a sweet and creamy yet light option everyone will adore.
No-Bake Ease: Enjoy the flavors of chocolate chip cookies without the hassle of baking. This recipe is quick to prepare, making it ideal for last-minute entertaining.
Kid-Friendly Fun: It’s a delightful treat that’s sure to appeal to both kids and adults alike. But the kids especially will love it!
Ingredients
- Cream Cheese: The creamy base that gives this dip its luscious texture and tangy flavor.
- Unsalted Butter: Provides richness and helps create the authentic cookie dough taste.
- Light Brown Sugar and Powdered Sugar: Both add sweetness but the brown brings moisture and a hint of caramel.
- Vanilla Extract and Salt: Enhance and balance all the flavors.
- Mini Semi-Sweet Chocolate Chips: Decadent morsels dispersed throughout for chocolatey goodness in every bite.
- Graham Crackers, Pretzels, Vanilla Wafers, or Fruits: Sturdy dippers that provide a delightful crunch and complement the creamy dip perfectly.
How to Make Chocolate Chip Cookie Dough Dip
The creamy, fluffy texture of this dessert dip is unbelievable – it’s like diving into a bowl of edible cookie dough heaven.
Mini chocolate chips are sprinkled throughout and on top for the perfect chocolatey crunch in every bite.
And believe it or not, it’s ready for dipping in just 5 minutes.
1. MIX: Beat cream cheese and butter until smooth, about 2 minutes.
2. SWEETEN: Add sugars, vanilla, and salt. Beat until fluffy, 1-2 minutes.
3. FOLD: Stir in 1 cup mini chocolate chips by hand.
4. TOP: Move the dip to a serving bowl and sprinkle the remaining 1/2 cup mini chocolate chips on top.
5. SERVE with graham crackers, pretzels, vanilla wafers, or fruit.
Tips For the Best Chocolate Chip Cookie Dough Dip
You can dip pretty much anything into this glorious dip – graham crackers, pretzels, vanilla wafers, cookies, biscotti, apple slices, marshmallows – the sky’s the limit.
It’s the ultimate crowd-pleaser and a surefire way to satisfy those sweet cravings. And to ensure it’s perfect, check out these tips:
- Room temperature. Ensure the cream cheese and butter are softened to room temperature for easy mixing.
- Beat well. Beat the cream cheese and butter until completely smooth before adding the other ingredients to avoid lumps.
- Low then high. Mix in the sugars, vanilla, and salt on low speed first to avoid a powdery mess, then increase speed to make it fluffy.
- Fold chips. Fold in the mini chocolate chips by hand instead of using the mixer to keep them intact.
- Chill if needed. If your dip seems too soft, pop it in the fridge for 15-30 minutes to let it firm up a bit before serving.
- Variations. Mix in other flavors like peanut butter, toffee bits, M&Ms, chopped nuts, or sprinkles for fun variations.
How to Store
This cookie dough dip is insanely addictive. But if you can hold yourself back, it’ll store well for a few days.
To Store: Transfer the cookie dough dip to an airtight container and keep it in the fridge for 4-5 days.
Let it sit at room temperature for 30 minutes before serving and mix well to make it soft and creamy.
Note: I don’t recommend freezing this dip as the cream cheese can become grainy, and the texture may become crumbly after thawing.
More Dessert Dips You’ll Love
Brownie Batter Dip
Cheesecake Dip
Cannoli Dip
Peanut Butter Dip
Chocolate Chip Cookie Dough Dip
8
5
minutes429
kcalThis creamy, fluffy, no-bake chocolate chip cookie dough dip tastes just like the real thing, but without the raw eggs or flour, so it’s totally safe to eat!
Ingredients
8 ounces cream cheese, softened
1/2 cup (1 stick) unsalted butter, softened
1/2 cup light brown sugar, packed
1/4 cup powdered sugar
2 teaspoons vanilla extract
1/4 teaspoon salt
1 1/2 cups mini semi-sweet chocolate chips, divided
Graham crackers, pretzels, vanilla wafers, or fruit for dipping
Instructions
- In a large bowl beat the softened cream cheese and butter with an electric mixer on medium speed until smooth and creamy, about 2 minutes. Scrape the bowl, then beat again until lump-free.
- Add the brown sugar, powdered sugar, vanilla extract, and salt. Beat on low speed until incorporated, then increase to medium speed and beat until fluffy and well combined, about 1-2 minutes.
- Stir in 1 cup of mini chocolate chips by hand until evenly distributed.
- Transfer the dip to a serving bowl. Sprinkle the remaining 1/2 cup mini chocolate chips on top.
- Serve immediately with graham crackers, pretzels, vanilla wafers, or fruit for dipping.
Notes
- If not serving right away, cover and refrigerate until ready to serve. Let soften at room temperature for 15-20 minutes before serving if chilled.
- Ensure the cream cheese and butter are softened to room temperature for easy mixing.
