These carrot and celery recipes prove that vegetables can be the star of every meal.
If you’re wondering what you can do with leftover carrots and celery, you’ve come to the right place.
Go grab those veggies out of their pantry prison and get them into a delicious dish!
This vegetable combo is the ultimate versatile pairing. There’s just so much you can do with them.
From chicken pot pie to Asian carrot-celery slaw, there’s something for everyone.
Plus, they’re super cheap, which is great for those on a budget! So, dig into these carrot and celery recipes!
If you love light and healthy soups, you’ll adore this carrot and celery soup. It’s so easy to make and entirely vegan.
The carrots give it a wonderful, subtly sweet taste. Every bite is oh-so warming, it’s just perfect as a fall lunch.
I serve this soup with a lovely chunk of crusty bread. It’s perfect for soaking up every last tasty drop. Yum!
Now, this carrot and celery soup with thyme pecan crumble is fantastic for the cold months.
Sweet and nutty, a blend of carrots and celery is topped with fresh thyme, chopped pecans, and butter.
That wonderful topping is what takes this soup to the next level.
It adds so much flavor to the creamy, vibrant orange soup.
This traditional Chinese stir-fry is just delicious.
It’s loaded with chicken, celery, carrots, and roasted cashew nuts.
It’s super-duper-healthy and has the most amazing textures, with sweetness in every bite.
It’s all about the sauce! It has so much flavor, you won’t be able to stop eating it!
Start your day off the right way with this carrot, apple, and celery juice.
Looking to put a little pep in your step? There’s no better way than this fresh and fruity juice! Plus, It’s so good for you.
This energy-boosting drink is a great way to ward off illness. You’ll feel like a superhero.
You won’t be able to get enough of this roasted carrot, apple, and celery soup.
Every spoonful is a warming and comforting experience.
By roasting the veggies, you enhance the flavors tenfold. Everything becomes so much more vibrant and richer.
Hot Tip: When you get to the blending part of this recipe, use an immersion blender!
You won’t have to waste time blending the batches like a standing blender.
In a hurry? You can have this vegetable lo mein on the table in under 30 minutes.
This delicious, festive noodle dish is an omen of good health and longevity.
So, if you have a birthday coming up, this is the perfect meal to dig into!
Carrot and celery are tossed with three types of mushrooms for extra goodness.
Toss in some egg noodles and a thick, sweet sauce to complete the dish. Yum!
You need to add this easy chicken lo mein to your weekly recipe rotation.
It’s so simple to throw together and only takes 20 minutes to prepare.
Egg noodles are tossed with fresh vegetables like celery and carrot, and tender chicken pieces.
Then, everything is coated in a delicious Cantonese sauce.
This old-fashioned beef stew is the ultimate comfort food. This is exactly what you need on a cold and wintery night.
There is such an amazing rich beef flavor in this stew, it’s simply divine.
Curl up in front of the fire and warm up your very soul with every bite!
Serve yourself a big bowl of this amazing beef stew with some crusty bread rolls.
Pasta lovers will go nuts over this classic macaroni salad. It’s oh-so-creamy and packed full of amazing flavor.
And the best part is, it only takes 20 minutes to make!
Bring this amazing pasta salad to your next backyard barbecue or family cookout. It works wonderfully with grilled meat.
10. Turkey Pot Pie
On the hunt for the ultimate comfort food? This turkey pot pie is a strong contender!
Turkey, carrots, and celery are smothered in a creamy gravy and topped with a crisp golden pie crust.
This hearty, filling pot pie is perfect for winter nights and weekends.
Serve this up to your family and watch just how quickly it gets devoured!
11. Chicken Pot Pie
Avoid those winter blues by tucking into a big slice of this chicken pot pie!
It has everything you need to feel cozy and comfortable on cold, rainy nights.
There’s no need to make a trip to the store to buy pre-bought pie crust.
Homemade pie dough is so much easier than you might think.
The best part about this pot pie is that it is chock full of veggies.
Throw in your leftover green peas, carrots, celery, and onion. You won’t even need a vegetable side.
This vegetable pot pie makes veggies the star of the dish. It’s so delicious, you won’t miss the meat one bit.
Carrots, potatoes, onions, and mushrooms are all encased in a flaky puff pastry topping.
There’s nothing more exciting than breaking through those pastry layers with a spoon!
Individual ramekins make this a fantastic recipe for entertaining. Everybody can happily dig into their very own pie.
And the best part is, this soup almost cooks itself! Simply throw in your ingredients and leave them to simmer away on the stove.
The secret to its cream-free creaminess is an easy roux. This thickens the soup, and, of course, gives it a wonderful creaminess.
The Indian flavors in this mulligatawny soup are simply divine.
It’s a traditional curry soup that packs in so much flavor to each and every spoonful.
This soup is absolutely jam-packed with goodness. Chicken, apple, and curry powder create the most amazing flavor profile.
This thick, creamy, and slightly spicy soup is perfect for dipping bread into.
15. Chicken Stock
Having some basic bases cooked and ready to go can be a great way to prepare for a busy work week.
This chicken stock is a great way to add more flavor to your weeknight meals.
This is also a fantastic way to use up leftover veggies like carrots and celery before they turn bad.
Store your stock in the refrigerator whenever you need it. Or you can freeze it to use in the future.
This classic slow cooker pot roast is perfect for lazy Sundays and even busy weeknights.
Slow-cooked pot roast is always so warm and comforting.
The best part is smelling in through the house as it simmers away for hours.
You can easily throw it on in the morning and forget about it until dinner. Perfect!
Looking for a hearty, rich, meaty meal? Look no further than this Italian pot roast.
Rump or chuck beef roast is browned and then slow cooked in a sofrito base of carrots, celery, and onion.
Italian plum tomatoes and a splash of red wine complete the rich flavors.
Serve those fall-apart meaty pieces over rice, mashed potatoes, or polenta. Yum.
This crispy and colorful coleslaw makes for the perfect side dish for any occasion.
Shredded green cabbage, purple cabbage, and carrots make the base for this fresh slaw.
But you can always thinly slice some stalks of celery and toss them in too.
Then, coat everything in a creamy mayonnaise-based dressing. It’s flavored amazingly with celery seeds and a touch of sugar.
One bite of this homemade vegetarian chili and you’re hooked! No meat is required.
This veg-packed dish is perfect for winter days and a cozy night in. It’s guaranteed to satisfy everyone.
Not only does this chili make a delicious meal, but it also works great as leftovers.
So, you can enjoy a home-cooked meal when you’re on the go, too.
Country chicken and biscuits is hands down my favorite comfort meal.
In my opinion, nothing beats those crunchy, buttery biscuits atop that creamy sauce. Every bite is pure indulgence.
Once your casserole is ready to serve, brush the biscuits with some garlic butter. It makes all the difference!
On the hunt for a new dinner idea? Try out these seriously good stuffed bell peppers.
These bell peppers become so soft and tender as they cook, that they practically melt in your mouth.
They’re stuffed with pork, beef, onions, carrots, and celery.
I love to top these bell pepper boats with sour cream and chopped parsley. Then serve them with mashed potatoes.
This crunchy Asian carrot-celery slaw is the perfect side to just about everything.
Popular in Taiwan, this cooling dish is fantastic for the hot summer months. It’s perfect when paired with light dishes like fish.
The best part about this Asian slaw is that it tastes even better the day after! So, you can enjoy two days of great, fresh, veggies.
23. Sauerkraut Salad
If you’re a big fan of the sour and salty flavors of sauerkraut, you’ll just love this sauerkraut salad.
And it only takes 10 minutes to make! Not only is this salad loaded with sauerkraut, but it’s packed with veggies, too.
Chopped celery and carrots add a wonderful crunch to each bite.
Like a little kick of heat? Throw in some chopped jalapeños!
Try a true Italian classic for dinner tonight. Whip up this rigatoni alla Genovese.
Onions and a chuck roast are cooked down for hours with a splash of wine and a sofrito.
This creates the most amazing fall-apart beef and a rich onion sauce.
Top it with freshly grated Parmigiano-Reggiano cheese and black pepper. Yum!
Winner, winner, chicken dinner!
Nothing hits the spot like roasted chicken, potatoes, and carrots.
It’s a great source of meat, starch, and veggies, and ticks all the boxes when it comes to flavor.
Layering the veggies under the chicken as it roasts lets the tasty chicken juices soak into them. Delish!
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