These savory beef strip recipes are affordable, easy, and downright tasty!
Steak can be very pricey, but not beef strips. They can be any cut you like.
Not only are they more economical, but they also cook fast.
So you can add them to any dish that needs a savory protein.
They’re excellent for stir fry, fajitas, and pasta dishes alike.
I love them in a good bowl of pho and they’re very tantalizing as crispy chili beef.
Whether you’re looking for an easy weeknight meal or something a little more elaborate, these beef strip recipes have you covered.
Mongolian beef is a classic Chinese dish and this one is a take on none other than P.F. Chang’s. Needless to say, it’s the best!
Thin slices of juicy New York strip steak simmer in an umami sauce sweetened up with a pinch of brown sugar.
Use a dusting of cornstarch for both thickening and tenderizing. Then, pile all that goodness on a bed of white rice!
There is no need to bother with take-out when you have a 30-minute steak stir fry.
Easy and straightforward, it’s one of the most uncomplicated stir-fry recipes around. And it’s delicious!
You brown strips of beef steak, saute a melody of veggies, and coat them in a four-ingredient marinade.
It’s high in protein, vitamins, and iron. Plus, you control how much oil goes into the cooking so it’s healthier than takeout, too.
Meat eaters will fall in love with the flavor and texture of this dish.
The beef is tender on the inside and crispy on the outside.
Then there’s the scrumptious sauce which is savory, sweet, and spicy.
When making this dish, don’t leave out the Shaoxing wine.
It’s a crucial ingredient in Chinese cooking that adds complexity and makes it taste like restaurant quality.
Looking for a hearty Crockpot recipe? Go with Crockpot pepper steak.
You toss thin strips of round steak, bell peppers, and onions into the Crockpot. Next, add the seasonings, soy sauce, and broth.
Throwing this together will take you 10 minutes tops. Then all you have to do is wait.
Steak enchiladas are the one meal I can get the whole family to agree on.
Meaty, cheesy, and coated in enchilada sauce, everything about this dish makes it impossible not to love.
Top it with cilantro and give it a squeeze of lime. If you’re an avocado lover, add slices of that on top, too.
Another family-friendly recipe to add to the weekly rotation is 15-minute steak fajitas.
The vibrant bell peppers and tender steak have the perfect seasoning of cumin, chili powder, garlic, and lime.
With so much flavor, you won’t need much else.
Although, there’s no denying how good these are with a side of warm homemade tortillas.
I like to freeze a batch of tortillas for moments like this.
When I call for Chinese take-out, I always tend to get an order of Szechuan beef.
But now that I know how to make it, I whip it up at home in 30 minutes instead.
You marinate the beef, sear it, saute peppers with alliums, and simmer it all in a sweet and tangy sauce.
If you love curry as much as me, then you’ll want to fix yourself a cozy bowl of panang curry.
Stir-fry beef strips are the protein of choice, which are swimming in a velvety curry sauce.
Top them with crunchy peanuts and Thai red chilis for an extra kick.
Don’t worry, it won’t take all night. Just 30 minutes.
Here’s a steak pasta recipe that will get your tastebuds singing.
The chewy rigatoni has a creamy white wine-infused sauce perked up with peppercorns.
If that weren’t lavish enough, there are also strips of flank steak and button mushrooms in every bite!
I have yet to meet an Asian noodle dish I haven’t liked, including this yummy stir-fry.
The colorful veggies and tender beef strips make the umami noodles super savory.
It’s a very tasty 30-minute meal you can whip up any night of the week and feel good about eating.
11. Kung Pao Beef
When it comes to Kung Pao, chicken may get a lot of glory.
But have you tried it with beef? It’s far more savory!
The sauce is so complex, ranging from sweet to sour. It’s also got plenty of kick from the red Thai chilies.
Coat juicy flank steak strips and bell peppers with it. Don’t forget to add a handful of peanuts to top it off!
These slow-cooker fajitas are perfect for game days, tailgating, and family dinners alike.
The prep takes all but 10 minutes. You basically dump the ingredients, set the slow cooker, and wait.
As the dish cooks, the beef strips, bell peppers, and onions meld with a jar of thick and chunky salsa.
It satisfies your Mexican food cravings and it’s so easy to make.
Tangy, spicy, and savory, these succulent beef morsels are jam-packed with flavor.
They also bring the heat thanks to the red chili.
It’s an enticing dish that is all about beef!
However, you might want to add a side of rice to soak up all that goodness.
You won’t have to spend a pretty penny for a restaurant-quality stir-fry.
You also won’t have to spend hours in the kitchen to get it!
Simply cook your veggies until tender, brown beef strips, and coat it all in soy sauce thickened with cornflour.
If you have the ingredients on hand, you can marinate the beef for extra flavor.
15. Beef Stroganoff
Beef stroganoff is the epitome of home-style comfort food.
Creamy, savory, and full of beef, it’s an old-time favorite that never goes out of style.
Before smothering the steak in the sauce, give it a good sear. Also, use a quality cut so it’s as tender as can be.
16. Steak Tacos
Taco Tuesday is just around the corner, which means it’s almost steak taco time!
This is a steak recipe the whole family will love.
Each warm flour tortilla encases juicy flank steak, fresh cilantro, cheese, and avocado.
For these epic tacos, only grilled steak will do. Trust me on this one.
17. Beef Pho
This heartwarming Vietnamese soup speaks to my soul and my tastebuds!
It’s just about as fresh and savory as a beef dish can get.
The broth is aromatic, warming, savory, and revitalizing. While the fixings are what transform the dish.
So pile on the rice noodles, cilantro, jalapenos, green onions, and beef strips to your heart’s content.
Another wickedly good way to do stir-fry is by marinating the beef in egg and ginger.
It’s an easy step that totally transforms the flavor and texture of the meat.
Oh, and when you saute the veggies, add more ginger. It gives the whole dish a punch of flavor!
When you’re ravished and craving a toothsome meaty dish, this 20-minute beef teriyaki recipe will be waiting.
The beef strips come with a gingery umami sauce that’s thickened with cornflour.
It’s very savory and gratifying. Plus, it takes no time at all!
20. Teriyaki Steak
This is not your average teriyaki steak my friends. This is as tantalizing as red meat gets!
Ribeye steak gets a coating of black pepper, seared, sliced, and then drizzled with teriyaki glaze.
Between the perfectly cooked steak and the sensational sake-spiked glaze, it’s utterly mouthwatering!
21. Beef Braciole
Have a special occasion coming up? Prepare beef braciole.
It’s an Italian American dish that entails braising stuffed beef in a rich tomato sauce.
Inside the beef is a cheesy breadcrumb filling, and cooking it on low for an hour allows all the flavor to meld.
Looking for something to do with your leftover steak? Try this quick stir-fry.
Toss the meat in a pan with snow peas, mushrooms, and carrots.
Pour in the sauce and cook for just a few minutes more, then it’s ready.
If you have a wok, I highly recommend using it. After all, it was made for stir-fry!
Take your Mongolian beef up a notch by combining it with udon noodles.
It’s cozy, savory, comforting, and pretty easy to make.
The beef will need to rest in the marinade for about 30 minutes. Aside from that, it’s ready fast.
Here’s another way I like to turn Mongolian beef into a noodle dish.
It combines ramen, snow peas, carrots, and beef strips with a homemade Mongolian sauce.
It’s got a whirl of flavors and textures that no beef lover can resist!
Last, but certainly not least is this killer Korean recipe.
Beef bulgogi entails cooking thin slices of beef over an open flame.
But not without coating it in an umami, sweet, and spicy marinade first.
If you can’t heat the grill, you can also make it in a cast-iron pan.
Just be sure that the pan is hot and ready.
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