Guacamole is one of the most well-loved avocado dips ever – if not the best dip in general. But I think you’ll enjoy some of these recipes even more!
So, whether you have some extra avocados ready to use or just need a good dip for a Friday night movie, I’ve got you covered!
With the holidays and football season just around the corner, you’ll want to bookmark these avocado dips.
Because as much as we all love buffalo chicken and Ranch, it’s nice to have variety, right?
And these are so tasty, you might find yourself grabbing a few extra avocados the next time you’re in the store.
Easy Creamy Avocado Dip and More!
As the title suggests, this avocado and feta dip is super addictive. So I suggest you start with a double batch!
From the juicy tomatoes and peppery red onion to the creamy avocado and salty feta, it’s a flawless blend of flavors and textures.
Serve it in tacos, with chips, or just with a spoon!
If you prefer a smoother, creamier dip for your chips, this is the recipe for you! It’s so simple to make, and it’s finger-licking good.
You’ll combine everything in a blender or food processor, then blitz until it’s smooth.
Keep the dip thick or add water to thin it out – it’s your choice.
For more flavor, add some Ranch mix to the blender. Yum!
That picture alone should be enough to convince you to make this one!
If not, how about this: it’s loaded with avocados, two types of cheese, cream cheese, jalapeños, crispy bacon, cilantro, onions, spices, and lime juice.
You couldn’t possibly say no after that!
It’s like a jalapeño popper and guac in dip form. Creamy, salty, spicy, meaty, and pretty much to die for.
Call it a dip, a salsa, a taco topping, or a salad. Either way, it’s ridiculously scrumptious.
I like this with corn chips, so it’s strictly a dip in my house. Though it’s extra yummy if you serve it with cheesy quesadillas!
That said, it is the bomb in tacos or served as a side salad with grilled chicken.
How about two of your favorite dips in one? Creamy hummus meets dreamy guac for one dip you won’t want to share!
This tastes just as you’d expect, and the texture is on point! You’ll add tahini, lime juice, garlic, and salt to ensure every bite packs a punch.
Add some finely chopped jalapeños and a drizzle of olive oil on top for a fancy flair. Delish!
This salsa verde has a double dose of verde, thanks to the avocado. You’ll love the creaminess it brings to this simple salsa.
This stuff is super tasty as a dip with tomato salsa and chips. It’s got a cooling effect that means you can crank up the heat.
It’s also extra delish in fish tacos! And all it takes is a quick spin in your blender.
How easy is that?
Holiday parties will never be the same without this beautiful dip.
It’s easy enough to throw together for a work gathering and healthy enough to eat on your own!
As you might’ve guessed, the garnish is what’ll get people talking. It’s certainly what does it for me!
Toasted hazelnuts, pomegranate seeds, and sesame seeds add texture to the creamy dip as well as fun color.
For the most beautiful plating, go big and grab tri-colored tortilla chips. Or, try out some tasty cassava root chips for a healthier exchange!
I’ll be the first to admit that this isn’t as pretty as the other recipes here. I mean, it’s hard to jazz up mashed black beans!
But what it lacks in appearance, it more than makes up for in flavor.
You’ll blend black beans with avocado, jalapeños, lime juice, spices, and cilantro until it’s smooth, then serve with extra chilies on top.
This is best smooth, so be sure you let it blitz for long enough. That way, it’s more like hummus.
I know what the title says, but you just can’t have a list of avocado dips without guac!
And everyone knows that bacon makes everything better – this classic dip included!
Of course, this is bacon and blue cheese, so you get a double dose of indulgence.
I like to mix the cheese and chopped bacon, then add half to the guac. Give it a mix, then add the rest of the extras to the top.
That way, you get a bigger kick of flavor in each scoop.
This last recipe is for the purist.
Because seriously, if you don’t get an extra scoop of guac at Chipotle, are you even living?
Actually, ditch the extra charge and make this tasty copycat at home instead!
A simple combination of avocado, lime, cilantro, jalapeños, and onion is all you need.
The citrus adds flavor and helps to maintain the vibrant green color. And while the chilies are optional, they make this so, so yummy!
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