With its lovely caramel hue and distinctly bittersweet taste, it’s no wonder these easy and delicious Amaro cocktails are more popular than ever.
And if you’ve never heard of this centuries-old Italian digestif, don’t fret. It’s a well-kept secret in every mixologist’s arsenal.
Traditionally served neat at room temperature, Amaro is a uniquely complex herbal liqueur that’s typically enjoyed after dinner.
But from Manhattan and Brooklyn to Montenegro, you’ll see all kinds of incredible Amaro cocktails with plenty of tasty mixers.
So get ready to continue the tradition in style with these unforgettable Amaro cocktail recipes.
13 After-Dinner Amaro Cocktail Recipes We Can’t Get Enough Of
The Busted Pipe is a delicious bourbon-based cocktail that combines the fabulous flavors of earthy Amaro and Luxardo cherry with a lemon twist.
The combination of bitterness and acidity derived from the Amaro is cleverly counterbalanced by the sweetness of the cherry.
Together, they marry harmoniously in the glass.
If you’re looking for a drink that has depth yet still packs a serious flavor punch, this is definitely one to try.
This drink combines freshly squeezed lemon juice, simple syrup, and plums for a zesty, sweet concoction that’ll give your taste buds something to dance about.
With hints of citrus and plums marinated in alcohol, this cocktail is anything but traditional.
So why not spruce up your next dinner party with this daring libation?
Serve it icy cold with a twist of orange, or opt for a splash of seltzer water for extra sparkle. Yum!
Introducing the Black Manhattan – a cocktail that’ll put a twinkle in your eye and a zing on your tongue!
This heady blend of Italian Amaro and whiskey is sure to get your hips moving.
It’s loaded with bold, rich flavors and a surprisingly smooth finish.
You’ll love the herbal notes from the Amaro mixed subtly with the woody smokiness from the whiskey.
But be warned, it’s very boozy – aka a drink for ‘grown-ups’. So if you like fruity drinks, this might not be for you.
4. Amaro Spritz
Get ready for a taste of summer all year round with the refreshing Amaro spritz.
You’ll blend bitter Amaro with Nonino and Cynar, then add sparkling wine to add a hint of bubbly sweetness.
Finally, a splash of soda gives it a crisp and zesty finish. And for added flair, garnish with an orange wedge or mint sprig.
Sweet yet bitter and fizzy yet balanced, the Amaro spritz is truly a masterpiece
The Witty Comeback cocktail is incredibly refreshing and unique but also packs a real punch.
Combining two bold spirits – rye and Amaro – this drink proves that opposites really do attract.
The Amaro brings layers of complexity with its herbal, spicy, and bitter notes, while the rye whiskey contributes its own rich, flavorful caramel undertones.
Together, they’ll prepare you for anything life throws at you.
Where the Black Manhattan was dark and brooding, the Brooklyn Cocktail is rich and bright.
Featuring rye whiskey, dry Vermouth, and maraschino liqueur, it’s pretty strong, with a nice layer of sweetness to quell the burn of the booze.
The tartness of the maraschino meshed with the herbal notes of Vermouth makes this drink one you won’t soon forget.
Averna Limonata is an Amaro cocktail that will have you swooning after just one sip.
Tangy citrus notes round out nicely with the smooth and slightly sweet flavors of Amaro for a refreshing sip.
The combination creates a medley of deliciousness that’s just waiting to be savored.
You can try this fantastic concoction neat, swirled on the rocks, as a part of your favorite summer highball, or as an after-dinner digestif.
If you’re looking for a classic and delicious cocktail, the Cynar Negroni is definitely the drink for you.
A combination of Italian flavors, this unique take on the classic Negroni features sweet Vermouth and Cynar liqueur.
Unlike its predecessor, the Cynar Negroni has an underlying sweet-sour tinge that blends together perfectly with the original citrusy hue of the cocktail.
Serve it over ice or straight up, with orange peel or olives – whichever takes your fancy.
The Boulevardier cocktail is the ideal balance between exciting and soothing.
It’s made with whiskey, sweet Vermouth, and Campari, and it’s chock-full of bold aromas and an intense herbaceous taste.
There’s also a gentle spice that leaves behind a slight sweetness on your palate.
Plus, its presentation makes it even more tempting as the glass is filled with a deep red dram that’s just perfect.
10. Italian Buck
This delicious drink is made with Cynar, lime, and Amaro Montenegro – transforming it into a bright and flavorful beverage.
On the first sip, the sweet citrus of lime and tartness of the Amaro mix perfectly, pleasantly tickling your tongue.
Before long, the herbal notes of the Cynar creep in, providing a complex depth to an otherwise refreshingly simple cocktail.
Whether served up neat or on the rocks, this zesty tipple should be sipped slowly – so you won’t miss an ounce of its alluring flavor!
A delightful concoction of Amaro Montenegro, freshly squeezed lemon juice, maple syrup, and Campari, this one is a true delight.
The herbal bitterness from the Montenegro is irresistible and pairs perfectly with the sweet citrus nuances of the extracts.
And when these flavors mix together, you’re sure to be impressed by their smooth sophistication.
Oh, and that hint of maple is the icing on the cake!
A little bitter and just a bit sweet, this drink is a must-make for your next Friday night in.
This surprisingly simple recipe packs an intense punch, so if you’re looking to dabble with something different, then this is your ticket.
If you’re looking for something special, then the Triple Crown – a whiskey sour cocktail with Amaro – should be your first choice.
This delectable concoction offers a balance of sweet and sour, along with herbal and citrus notes.
Perfectly balanced, you’ll get every drop of bold whiskey flavors. But the bright citrus and sweet-bitter Amaro linger on the tongue (in the best way!).
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