Chocolate Peppermint Mocktail

I love a good Christmas mocktail. So, even though it’s early, I tried this chocolate peppermint mocktail yesterday, and WOW! 

This delicious drink is part dessert and part cozy comfort.

Basically, it’s a chocolate peppermint dream that’ll transport you straight to a winter wonderland – no alcohol required. 

Grab your blender, and let’s make some holiday magic. 

Why You’ll Love This Chocolate Peppermint Mocktail

Festive Holiday Flavor: The rich chocolate and cool peppermint perfectly capture the essence of the holidays. Plus, the crushed peppermints on the rim make the drink extra Christmassy. 

Party Time-Saver: Blend and chill the drink in advance, then stir and serve when needed. Easy peasy.

Creamy & Indulgent: Each sip is thick and luxurious. It’s like a silky-smooth dessert in a glass.

Ingredients

• Milk: The liquid base that makes the drink smooth and creamy. Use whole milk for the best taste and texture.  

• Sweetened Condensed Milk: For a rich sweetness and an incredible silky thickness. It transforms the mocktail from a simple drink to a decadent, dessert-like experience. 

• Chocolate Syrup: For the rim and the drink itself. It delivers a deep chocolate flavor and additional sweetness. 

• Peppermint Extract: The magic ingredient that provides the signature cool, minty freshness. Don’t go overboard, though – a little goes a long way. 

• Crushed Peppermint Candies: For an extra burst of peppermint flavor and a festive appearance. 

How to Make a Chocolate Peppermint Mocktail

Follow these easy steps to make this yummy Christmas mocktail: 

1. CHILL all of the ingredients before you begin.

2. POUR the crushed peppermints into a shallow dish and drizzle the chocolate syrup in another. Dip the rim of each glass in the syrup, followed by the candies. Chill until ready to serve. 

3. BLEND all of the drink ingredients until smooth and well combined. 

4. CHILL (optional) for 20 to 30 minutes. 

5. GARNISH with candy canes, whipped cream, chocolate shavings, etc. Enjoy!

Want that yummy chocolate froth on top? It’s chocolate cold foam, and it’s so easy to make.

Here’s what you do:

1. Add 1/4 cup cold heavy cream, 2 teaspoons milk, and 2 tablespoons chocolate syrup to a cafetière (French press).
2. Move the plunger up and down until thick and well blended.
3. Spoon gently over the drink after pouring. Serve immediately (before it deflates!).

Tips for the Best Chocolate Peppermint Mocktail

Believe it or not, I actually have several tips for this recipe.

I know, right?! As easy as it is, you’d think there wouldn’t be that many.

Be sure to check them out, though: 

• Chill out. I know I’ve already mentioned this, but it’s best to chill everything before you begin. That way, you won’t need the added chill time after blending.

• Crush the peppermints finely. Remember, you’re using them to coat the rim of a martini glass, so the pieces need to be super fine. For the best results, use a zip-top bag and a rolling pin. 

• Select elegant glasses. It may be silly, but it’s true: mixed drinks just look better in fancy glasses. Martini glasses are perfect. If you don’t have any, use something else with a sophisticated look.

• Use premium ingredients. Fresh peppermint extract and quality chocolate sauce are key. The fresher and better those ingredients taste, the yummier your mocktail will be. 

• Double – or triple – the recipe. This drink is perfect for parties because you can make it ahead of time. Simply multiply the ingredients by 2, 3, or more to make enough for a crowd. 

• Add toppings. Jazz the drink up even more with some caramel whipped cream or a dusting of cocoa powder.  

• Make it boozy. Blend in 2 shots of vanilla vodka or use 1 shot of peppermint schnapps instead of extract.

More Festive Drinks Your Family Will Love

Grinch Punch
Peppermint White Russian
White Christmas Punch
Homemade Eggnog