Say hello to this tasty version of Outback’s famous Alice Springs Chicken!
It’s a copycat recipe inspired by Outback Steakhouse, and it’s beyond delicious.
This recipe features tender chicken breasts marinated in a delightful honey mustard sauce.
The chicken is crowned with crispy bacon, savory mushrooms, and a blanket of melted cheese.
It’s a winning choice for those who crave something beyond the steak menu.
Get ready to enjoy the extraordinary taste of this homemade masterpiece!
What Is Alice Springs Chicken?
Alice Springs Chicken features juicy chicken topped with melted cheese, bacon, and mushrooms.
The Outback Steakhouse creation was named after the Australian town of Alice Springs.
While the restaurant may be famed for its steaks, this chicken dish confidently holds its own.
It offers a rich and satisfying alternative to please your tastebuds.
Ingredients
Here’s what you’ll need to make Alice Springs Chicken at home. You can find the full recipe details on the card at the bottom of this post.
- Mayonnaise – Creamy and rich, it forms the base of the honey mustard sauce.
- Yellow Mustard – It adds a tangy kick to the honey mustard sauce, balancing the flavors.
- Honey – It infuses a sweet and luscious note into the delectable sauce.
- Dijon Mustard – It provides a slightly spicy undertone to enhance the sauce’s complexity.
- Chicken Breasts – The star of the dish, they soak up all the marinade’s flavors.
- Bacon – Cooked to crispy perfection, it lends a smoky, salty crunch.
- Mushrooms – Earthy and tender, they complement the chicken beautifully.
- Salt and Pepper – Season to taste, ensuring the perfect balance of flavors.
- Colby-Jack Cheese – It melts into gooey perfection, crowning your dish with a cheesy delight.
How to Make Alice Springs Chicken
Here’s how to make Alice Springs Chicken Outback Copycat right at home!
1. Mix the sauce. Whisk the mayonnaise, honey, and yellow and Dijon mustards until well combined. Set half aside for later.
2. Marinate the chicken. Pound the chicken breasts. Then, coat them with half the sauce and refrigerate them for at least 2 hours.
3. Crisp the bacon. Cook the bacon until crispy, then crumble it after it cools.
4. Sauté the mushrooms: In bacon grease, cook the mushrooms until they’re soft and browned.
5. Grill the chicken. Season and grill the chicken until it’s fully cooked, about 5-7 minutes per side.
6. Assemble: Preheat the oven. Place the chicken in a baking dish and top it with mushrooms, bacon, and shredded cheese.
7. Broil: Broil it until the cheese is bubbly and golden, about 3-4 minutes.
8. Let the chicken rest for 5 minutes before serving.
9. Serve. Dish it up hot and enjoy!
Recipe Tips
Here are helpful tips for perfecting your Alice Springs Chicken:
- Get slicing! Slice the cheese instead of grating to keep it from drying out quickly.
- Take a shortcut. Use canned sliced mushrooms. It’s a major time saver.
- Make your marinade magical. Slice large chicken breasts before marinating for better flavor, even cooking, and moistness.
- Invest in a meat thermometer. A digital meat thermometer eliminates guesswork, preventing overcooking.
- Swap the meat for chicken thighs. While not the same, chicken thighs work well and are forgiving in terms of moisture.
- Let it rest. Let the cooked chicken rest for 5 minutes before serving to ensure juicy, tender bites.
- Add a pop of color. Garnish it with chopped parsley or green onions for a fresh, colorful finish.
What to Serve with Alice Springs Chicken
This dish is delicious on its own, but it becomes an even heartier meal when paired with these sides:
- Homemade Dinner Rolls – Soft and warm, they’re perfect for sopping up those delightful sauce remnants.
- Garlic Bread – A garlicky, buttery companion to enhance the meal’s flavors.
- French Fries – Classic and crispy, a favorite side to satisfy your cravings.
- Sweet Potato Fries – A sweet and savory alternative for a delightful contrast.
- Mashed Potatoes – Creamy and comforting, they complement the chicken beautifully.
How to Store
Whether you want to make it ahead, store leftovers, or freeze it for later, here’s what you need to know:
To Make Ahead: Follow the steps up to marinating the chicken and store it in the fridge for up to 24 hours.
To Store: Place leftover Alice Springs chicken in an air-tight container in the fridge for up to 3 days.
To Freeze: Freeze the chicken in a freezer-safe container for up to 1 month. Thaw it overnight in the fridge before reheating.
To Reheat: Reheat the chicken covered with foil in a 350°F oven for 10-15 minutes or in the air fryer for 7-9 minutes until hot. Microwave it for a quick warm-up, about 1-2 minutes.
More Outback Steakhouse Recipes You’ll Love
Outback Potato Soup
Outback Ranch Dressing
Outback Honey Mustard Dressing
Alice Springs Chicken Outback Copycat Recipe
4
servings20
minutes30
minutes722
kcalThis Alice Springs Chicken Outback copycat recipe is as good as the real deal! Learn how to make this easy favorite right at home.
Ingredients
1/2 cup mayonnaise
3 tablespoons honey
2 tablespoons yellow mustard
1 tablespoon Dijon mustard
4 boneless, skinless chicken breasts
8 slices bacon, cooked and crumbled
1 cup sliced mushrooms
Salt and pepper, to taste
2 cups shredded Colby-Jack cheese
Instructions
- Whisk the mayonnaise, honey, and yellow and Dijon mustards in a bowl until well combined. Reserve half and use the other half for marinating the chicken.
- Pound the chicken breasts to even thickness. Place them in a dish, pour half of the honey mustard mixture over them, and toss to coat. Refrigerate and marinate them for at least 2 hours or overnight.
- Cook the bacon in a skillet until crispy, then remove it, drain it on paper towels, and crumble it once cooled.
- In the same skillet, cook the mushrooms in the bacon grease until they’re soft and browned. Set them aside.
- Preheat the grill or a skillet over medium-high heat. Remove the chicken from the marinade (discard the used marinade) and season it with salt and pepper.
- Cook it for about 5-7 minutes on each side or until it’s fully cooked (internal temperature should reach 165 degrees Fahrenheit).
- Preheat your oven to broil. Place the cooked chicken in a baking dish. Spoon the reserved honey mustard sauce over, and top with mushrooms, bacon, and shredded cheese.
- Broil it for 3-4 minutes or until the cheese is melted and bubbly.
- Let the chicken rest for 5 minutes before serving.
- Serve it hot and enjoy!
Notes
- Let the chicken marinate overnight to deepen the honey mustard flavor.
- After cooking the bacon, remove some grease from the skillet before adding the mushrooms for a less oily topping.
- Garnish it with chopped parsley or green onions for a fresh, colorful finish.
No one in my family likes mushrooms. Any suggestions?
Hi Susan! You can leave the mushrooms out of the recipe and it’ll still be tasty. But if you want another element, try sliced tomatoes, bell peppers, caramelized onions, chopped olives, or roasted asparagus. Or, if you want to be daring, you could try grilled pineapple!
Same here, I just leave them out.
I agree… don’t like.. so what I do is chop them into very small pieces you don’t even know their there except….for the flavor they add. I Do the same for my spaghetti sauce.
Absolutely the best chicken I’ve ever had….My family thinks I’m the best. Thank you so much for such an amazing dish!🙏. Cindy💕
Isn’t it always a great feeling when you find a recipe that makes your family think you’re a super chef?
I know I love it! <3