What To Do With Leftover Pumpkin Pie Filling (20 Best Recipes)

When fall hits, I have to admit that I go a little overboard with the pumpkin desserts.

And after a few weeks of baking, I often find myself wondering what to do with leftover pumpkin pie filling. 

After all, most recipes you see specifically call for pumpkin puree, not pumpkin pie filling! So, what’s a baker to do?

Well, it seems I’m not the only one wondering because I managed to find some sensational recipes to use up any leftover filling you have.

Or, you might like them so much, you’ll open a new can just to try them out!

This list will definitely speak to my pumpkin spice latte sisters and fellow fall-loving flannel wearers.

Let’s jump right in!

1. Pumpkin Pie Bars Recipe

These are some of my favorite desserts to make! They’re so fast, need only a handful of ingredients, and can be made with all kinds of fillings.

Since you’ll use leftover pie filling, they can be ready in a matter of minutes. 

That said, if you’re using homemade pumpkin pie filling, which can be a little thinner in consistency, you might want to pre-bake the base for 10 minutes.

2. Pumpkin Pie Magic Cake

If you’ve never made magic three-layer custard cake before, I highly recommend you head to the kitchen ASAP. It’s always such a delight when it comes out!

Once you’ve seen the magic, it’s time to try this incredible pumpkin version.

It needs just five ingredients, including pumpkin pie filling and a box of spiced cake mix. 

After almost an hour in the oven, you’ll be left with a lovely light sponge on top and a heavenly custard-like base. 

3. The Best Pumpkin Bread

I don’t know anybody who will turn down a slice of pumpkin bread. It’s tender, warm, and perfect with an afternoon coffee. 

Most recipes call for pumpkin puree, more or less so you can control the level of spice that goes in.

Pumpkin pie filling isn’t overwhelmingly spiced, and you might need to add extra.

But in essence, they’re super similar, and you can always use the filling if you have it.

4. Pumpkin Cheesecake Recipe

One thing I’ve noticed when serving pumpkin pie is that most people need a lot of whipped cream on top. 

The pumpkin flavors and the overall consistency can be a lot, and it’s nice to cut through that with something creamy and light.

With that in mind, pumpkin cheesecake might just be the best option!

Yes, I’m slightly obsessed with cheesecake, and I think it’s the solution to everything.

With this recipe, you’ll still get all the same great flavors and a wonderful creaminess in the mix that lightens the whole thing up.

5. Cinnamon-Sugar Spiced Pumpkin Pie Donuts

Baked donuts are such a fun little breakfast option. They’re cute, sweet, and wonderfully tender. 

You’ll need some donut baking molds for this, which are super inexpensive and worth every penny!

Seriously, you’ll want to make everything donut-shaped when you see how adorable these are. 

This recipe would also work as a sheet cake if you wanted. But I think the donuts are way better.

6. Pumpkin Hand Pies

Much like the first recipe, these little pies are super easy to make. You can use all sorts of fun fillings depending on your mood. 

Obviously, we’re talking about pumpkin today. And the filling here is a quick blend of pumpkin pie filling, eggs, and condensed milk.

If you’re feeling adventurous, go ahead and make your own pie dough. 

But if you’re in a rush – or just don’t have the patience for it, which I totally get – feel free to use store-bought.

7. Pumpkin Spice Latte Waffles

This is just what you think it is: wonderfully warm, perfectly seasoned, and delightfully crisp. 

Yes, it’s more or less your standard apple crisp just with pumpkin instead! What could be a better substitute?

There is a slight difference in this recipe. You’ll press some of the crisp mixture into your baking dish like you would a pie crust. 

The reason (I think) is to make scooping it out a little easier.

Plus, the pumpkin filling won’t set too much on the bottom, which can happen if you don’t have a crust. 

8. Pumpkin Pie Cookies

I hate to be a broken record, but this recipe is super easy and would work with any number of fun fillings! 

If you’re gentle with the cookie dough, it will be buttery and tender.

That means you won’t rely on the filling for moisture and can just enjoy the taste. 

9. Mini-Pumpkin Pies

Can I let you in on a secret? I always have some of those mini-frozen pie crusts in the freezer. They’re great for a rainy day or a quick last-minute dessert. 

Throw in some jam, or a simple custard mix, and you’ll have a tasty little treat in no time!

If you just happen to have some pumpkin pie filling leftover, what better way to use it up than in these little babies?

10. Pumpkin Milkshake

This one is for those true pumpkin spice lovers who just can’t get enough!

It’s creamy, dreamy, and to die for. Seriously, you’ll want to make these every day when you see how good they are.

Use vanilla ice cream to get the most out of the pumpkin flavor, or try using salted caramel for an added boost of sweetness. 

11. Pumpkin Pie Crescents

If you’re looking for a lazy Sunday morning activity that the kids can help with, then this recipe is for you!

The filling is a quick mix of pumpkin pie filling, egg yolk, and added pumpkin pie spice for a boost of spice (which is optional).

Again, try not to overfill these little treats, or you’ll have a (tasty) mess on your hands. 

When you’re done, you’ll be left with a tray full of battery, tender croissant-like pastries filled with heavenly pumpkin pie filling.

12. Pumpkin White Chocolate S’mores

Dessert meets camping meets fall favorite in these pumpkin s’mores!

They’re just like regular campfire s’mores with two exceptions.

1. You’ll use a white chocolate square instead of milk chocolate. And 2. You’ll add a dollop of pumpkin pie filling to each one.

They’re crunchy, gooey, and delicious. Plus, you can easily make them over any fire or heat source.

13. Pumpkin Pie

I couldn’t get through a whole list of pumpkin pie filling recipes without including at least one pumpkin pie!

Even if you have leftover filling, there’s nothing saying you can’t just make another pie.

I love that this recipe uses evaporated milk for the ultimate creamy finish and slight caramel notes. 

14. Pumpkin Cocktail

Pumpkin milkshakes are great for the kiddos. But if you’re looking for something a bit more adult, try this pumpkin cocktail instead.

It’s super creamy, easy to make, and gently spiced like a real pumpkin pie. Every sip delivers a load of fall flavor. You’ll barely even taste the rum.

15. Pumpkin Pie Muffins

Muffins are always a fun and flavorful way to start the day. And thanks to the pumpkin pie filling, these are moister and more flavorful than most.

They also come together quickly — 10 minutes of prep and another 20 in the oven. It’s hard to argue with that kind of convenience.

16. Pumpkin Pie Dip

As much as I love chips and salsa, or a good spinach and artichoke dip, I’m naturally more drawn to the sweet end of the table. 

And there’s nothing better than a big bowl of sweet dip, just like this spiced pumpkin concoction. 

Usually, you’d expect this to be an almost cheesecake-like filling using cream cheese as a base.

Instead, it’s a little lighter, using Greek yogurt and Cool Whip.  

17. Easy Pumpkin Pancakes

I almost always make banana pancakes when I have the time. But I’ve been craving pumpkin pancakes ever since I first tried them. 

Not only are they beautifully spiced, but they’re also super light and fluffy.

I suggest you make extra here and freeze them for later because when the craving hits, it’s a doozy!

18. Pumpkin French Toast

When I’m not daydreaming about pumpkin pie pancakes, I’m absolutely thinking about this fantastic French toast recipe!

Silky mix the custard until it’s smooth. Then, soak your bread, so it gets as much flavor as possible. 

I like to use brioche for my French toast, especially for this recipe because it’s even sweeter with the pumpkin filling.

That said, a nice thick slice of white bread or cinnamon raisin loaf would be amazing. 

19. 2-Ingredient Pumpkin Brownies

I’m a big believer in pumpkin and chocolate, but it has to be done right. Too much of one ruins the other, so it’s a pretty fine line. 

This recipe is right on the money, and OMG is it fudgy!

The good news is that you’ll need just two ingredients — three if you want frosting. You can also add your extras, like chocolate chips and chopped nuts. 

20. No-Bake Pumpkin Cheesecake Pie

This is my go-to dessert for the holidays.

Not only is it the perfect pairing of two of my favorite things – cheesecake and pumpkin spice – but it’s also no-bake!

It has all the incredible flavor of pumpkin pie but with a creamy cheesecake layer in the middle. It’s cool, refreshing, and just sweet enough.

And again, it’s no-bake. Definitely my kind of recipe.