If you’re put off by the words “whole wheat”, then allow me to change your mind.
Not only does it add an extra level of protein and fiber, but you’ll appreciate the unique texture and hearth it adds to every recipe.
You can also easily disguise whole wheat flour into a bunch of pastries and baked goods, so the grittiness goes undetected.
From strawberry shortcakes to apple pie, take your taste buds on an adventure through the wonderful world of whole wheat flour recipes!
Instead of buying the ultra-processed store-bought bread, why not try your hand at making your own? All you need are 5 ingredients to create this crusty, delicious loaf.
Best of all, you can rest your hands because this bread requires no kneading!
You’ll love how the whole wheat flour adds more texture and depth to every nibble.
Calling all sweet tooths!
If you want to get your Cinnabon fix without risking the calories, then make this recipe instead. You’ll love the tasty soft texture that will fill your mouth with cinnamon goodness.
These hearty rolls are perfect for a filling breakfast, a healthy dessert, or anytime you need a sugar fix.
If you’re looking for a healthy Spring treat, then look no further!
Using just a handful of pantry ingredients, you can have these cute strawberry shortcakes on your table in no time.
Every light bite will delight your palate with a creamy, juicy flavor from the strawberries and custard.
Okay, there’s a lot to talk about with this wonderful chocolate cake.
All you need is one bowl and 15 minutes to create this beautiful dessert. If that wasn’t enough, this cake is also vegan and actually healthy thanks to the whole wheat flour.
Every mouthful melts in your mouth with chocolatey goodness. How can it get any better than this?
Next time you want to add some extra hearth to your Thanksgiving apple pie, swap in a whole wheat pie crust. Not only is it healthier, but you’ll love the rustic texture in every bite.
You only need butter and whole wheat flour to create this simple crust. Best of all, you can easily swap in plant-based margarine to make it vegan.
After popping one of these homemade wheat thins in your mouth, you’ll have a hard time going back to the ultra-processed store-bought brand.
You might be thinking that a lot of work goes into prepping these bad boys, but you actually only need 4 ingredients!
Think of how good these wheat thins would pair with your favorite dip.
Once you take a nibble out of these buttery, melt-in-your-mouth cookies, you’ll have a hard time believing they contain whole wheat flour.
This recipe is perfect if you’re trying to disguise some fiber into your diet. Every mouthful is so delicious, you’ll have a hard time detecting the hearty flour.
Whether you’re hosting a tea party or need another cookie addition for the holidays, this recipe will not disappoint.
Next time you’re hosting Thanksgiving, you need to make a batch of these rolls. Be prepared for them to fly off the table because they’re that good.
The fluffy, soft texture is perfect for soaking up gravy, and the honey glaze creates a mouth-watering touch.
Your guests will definitely be asking for the recipe before they depart.
How can you beat waking up to a fresh batch of wholesome blueberry muffins? Just the aroma alone is enough to make my mouth water.
If you’d like to elevate your mornings, then try your hand at these whole wheat blueberry muffins.
Pair with your favorite coffee for one scrumptious breakfast that will start your day right.
Just because you follow a plant-based diet doesn’t mean you can’t indulge in some timeless American comfort food.
This recipe shows you how to create the best vegan apple pie that will have you wishing it’s Thanksgiving all the time.
Every flakey bite melts on your tongue with a delicious cinnamon flavor. Be sure to pair it with your favorite vegan vanilla ice cream for one decadent dessert.
If you love banana bread, then I’ve got a treat for you.
These whole wheat pancakes taste exactly like chomping into a slice of your favorite banana bread.
Slather each pancake with butter then drizzle some maple syrup on top for one tasty treat!
If you’re craving some Southern comfort food but don’t want to break the calorie bank, then check this recipe out.
It’s the perfect, healthier substitute for the classic breakfast dish we all know and love.
By using whole wheat flour and ground turkey, you’re able to replicate the timeless recipe while also lightening the load.
What better way to celebrate Autumn than to make these mouthwatering apple cider donuts?
Every bite is crispy with a crunchy cinnamon coat that will melt on your tongue. The interior of these donuts is soft, fluffy, and super addictive.
If you’re trying to sneak some extra fiber into the kiddo’s diet, then be sure to check out this recipe.
You’ll love how the whole wheat flour goes undetected behind all the yummy flavors.
You’re going to obsess over the texture in this show-stopping carrot cake bread.
Imagine sinking your teeth into this soft loaf and being met with crunchy walnuts, shredded carrots, and chewy raisins.
If this sounds like heaven to you, then be sure to check out this recipe.
If you find yourself with an overabundance of zucchinis in the garden this year, then put your bounty to good use by making this recipe.
You’ll adore all the cozy spices that will tantalize your palate. If that’s not enough, the melted chocolate chips take this recipe to a whole new level.
If you have a half hour to spare, then why not make this delectable whole wheat focaccia bread?
Focaccia is one of those magical treats that uses simple ingredients you can find in your pantry.
You’ll love how fluffy lightness is in every nibble. Feel free to go ham on the herbs if you really wanna take this focaccia to a whole new flavorful level.
After taking one luscious bite out of this apple pie scone, you’ll have a hard time believing it’s actually good for you!
Not only does each scone pack 5g of protein, but it’s also low in fat and calories.
Thanks to the whole wheat flour, you can enjoy a hearty scone for breakfast that will help fuel your day.
Make your holidays that much sweeter with this decadent apple cranberry crisp.
Every bite is bursting with tart cranberries and sugary apple slices. Combined with the crisp oatmeal coating, you’re looking at one hearty dessert.
If you thought eating cookies for breakfast was just a pipe dream, think again!
With this recipe, you can indulge in a cozy cookie without having to worry about the post-sugar crash.
You’ll love the comforting combination of apple and cinnamon that will warm you up for the day ahead.
All you’re missing is a latte for dunking and you’ve got yourself a complete breakfast!
If you’ve never tried whole wheat waffles, then you’re in for a treat.
Using the grainy flour adds a rustic heartiness to every bite, which blends perfectly with the sugary syrup.
If you want to up your waffle game, then be sure to give this recipe a try.
This recipe is so dang good, you’ll forget that it’s also vegan and healthy!
Every mouthful is doughy, sticky, and packed with cinnamon sweetness.
You’ll appreciate that it’s free from refined sugar and loaded with protein and fiber. So go ahead, grab another serving.
Ditch the store-bought Ritz because it’s time to make your own homemade cheese crackers.
Not only are you saving yourself from ultra-processed preservatives, but you can create a cracker that is even better than your usual snacking fare.
The best part about this recipe is that you get to create the shapes. What better way to let your inner artist shine?
How can you beat one of these delicious scones with your favorite cup of tea? The combination sounds too good to be true!
If you love carbs but want to make healthier life choices, then try making a batch of these mouth-watering scones.
You’ll love the rich blueberry sweetness in every morsel.
What’s better than banana bread? Healthy banana bread of course!
This recipe will show you how to bake moist, warm banana bread that will please the masses.
Okay, just looking at this chocolate bundt cake makes my mouth water.
If you’re looking to let your hair down and indulge in some cacao goodness, this is the recipe for you.
You’ll love the combination of chewy, fudgy, and chocolatey that’s guaranteed to make your head spin.
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