Stumped on what to serve with spanikopita? You’ve come to the right place!
Spanikopita is a Greek delight made of flaky phyllo pastry.
It’s filled with a mixture of spinach, feta cheese, and spices.
It goes so well with other Mediterranean dishes, especially Greek foods.
A Greek salad with tomatoes and a tangy vinaigrette is just perfect for spanakopita.
Or, try pairing it with lemon chicken or some roasted Greek potatoes. Yum!
Also, don’t forget the amazing sauces!
A dollop of tzatziki or some whipped feta dip will take your spanikopita game to the next level. Check out more below!
1. Greek Salad
It’s time to spice up your salad game.
This Greek salad recipe is a fresh, delicious, and easy side dish that’ll have you going back for seconds.
All you need are a few simple ingredients and a quick homemade dressing to make this classic Greek dish.
Just grab some tomatoes, cucumbers, bell peppers, red onion, Kalamata olives, feta, and mint leaves.
Give this salad a try, as it pairs so well with spanikopita!
Want something slightly heartier? Add some pasta! This Greek pasta salad is a crowd-pleaser.
Pasta, tomatoes, cucumbers, feta, and briny olives, all tossed in a tasty Greek dressing.
It’s the perfect make-ahead side dish for all your parties and potlucks.
This salad is all about the combination of flavors. It’s seriously addictive.
Add some zesty flavor to your weeknight dinner with this Parmesan-crusted lemon chicken!
It’s so easy to make and ready in just 30 minutes.
The chicken breast is coated in parmesan cheese and pan-fried for a crispy crust.
Then, it’s smothered in a garlic and lemon butter sauce that’s bursting with flavor.
And the best part? It costs a fraction of the price of eating out.
Serve it with a big slice of spanikopita and enjoy.
These Greek potatoes are a must-try side dish!
Soft and fluffy inside, and extra crispy on the outside, they pack a punch of flavor in every bite.
A mix of chicken broth, olive oil, garlic, lemon juice, and seasonings turns these spuds into a crowd-pleaser.
They need just 10 minutes of prep time, then let the oven do the rest!
With their crispy exterior and savory flavor, they pair perfectly with a Greek dish like spanikopita.
You have to try this soft, fluffy, and authentic pita bread!
This homemade pita recipe will leave you with the most sensational pita imaginable.
It’s so good, you’ll want to enjoy it with all your favorite dips and spreads. And it’s super simple to make.
Serve it with a spread of tzatziki, hummus, or feta cheese for the perfect side for spanikopita.
Get ready for the best homemade Greek gyros! They’re soft, fluffy, and packed with Mediterranean flavor. Perfect for a family dinner or a quick lunch.
Say “YEER-oh” like a pro and enjoy the delicious taste of gyros in the comfort of your own kitchen.
Serve with a side of spanikopita for a full Greek experience. Say goodbye to takeout and hello to delicious, homemade gyros!
This tzatziki sauce takes less than 10 minutes to make! It’s perfect for dipping, drizzling, or spreading.
It’s made with simple ingredients like cucumber, garlic, and yogurt.
This authentic tzatziki recipe will be your new go-to for all things Mediterranean.
Whether you’re serving it with pita chips or slathering it over your favorite kebabs, tzatziki is the ultimate flavor booster.
If you’ve never had falafel, then you definitely need to give this recipe a try!
It’s a great recipe for those looking to eat healthier.
This traditional Middle Eastern dish is vegan, low in fat, and cholesterol-free when fried in healthy oil.
Serve it in a pita with veggies for a nourishing meal.
Fun Fact: Did you know falafel may come from the Arabic word “pepper?”
This whipped feta dip is the perfect blend of creamy, tangy, and herby flavors.
Mix feta, Greek yogurt, lemon, and dill for a quick and easy appetizer.
It’s a hit at potlucks and a lifesaver for last-minute hosting.
Serve with pita, chips, veggies, or even as a sandwich spread. Plus, it’s a fantastic sidekick to Spanikopita. Yum!
Swap out your everyday greens for this exciting tomato, cucumber, and feta salad.
The combo of cucumbers, tomatoes, and tangy feta cheese creates a tantalizing taste sensation. And that’s not all!
There’s a secret ingredient in the dressing that takes this salad to a whole new level: cumin.
This is a great side dish to have with spanikopita or any Greek dish.
Now, this might just be the tastiest tabbouleh you’ll ever make.
This Middle Eastern salad is all about fresh herbs, juicy tomatoes, and crisp cucumbers.
The secret? Use lots of parsley.
Tabbouleh is perfect for your favorite Mediterranean dishes, like spanikopita, hummus, and falafel.
Authentic tabbouleh is made with super fine bulgur, which can be tricky to find.
So, just grab whichever variety you can find at the store. It’s just as good!
Take a taste-cation with this delicious one-pan Mediterranean shrimp dish!
Juicy shrimp swim in a garlicky tomato sauce with artichokes and olives.
And that’s all topped off with creamy feta cheese. The bold flavors will transport you to a dreamy seaside dinner.
Serve over rice, with bread, or straight from the skillet. And it’s a great side for spanakopita, too!
Be warned, these baked pita chips are straight-up addicting!
Get ready to enjoy the ultimate snack experience. These crunchy delights are packed with flavor.
Take snacking to the next level with these pita chips.
Don’t forget to serve them with a side of creamy homemade hummus, marinated olives, and feta cheese.
With just the right amount of crunch on the outside, they’re simply irresistible.
Ditch the heavy cream and try this light and fresh artichoke chicken with white wine sauce!
Made with simple ingredients, like chicken thighs and canned artichokes, this 45-minute meal is super simple to whip up.
The crispy skin, tender chicken, sweet artichokes, and balanced pan sauce are all divine.
Serve this as a side to spanikopita for a complete Mediterranean feast. Yum!
Stuffed mushrooms are a fantastic choice for a party spread. They’re bite-sized, packed with flavor and so easy to make.
Fill your shrooms with spinach, feta, sundried tomatoes, and herbs for a tasty treat. And the best part?
They can be prepped the day before and baked to perfection when you’re ready.
Say hello to stress-free entertaining! Plus, they’re a great match for spanikopita. Yum!
Dreaming of a trip to Greece?
Well, until you can take that plane ride, bring the flavors of the Mediterranean to your kitchen.
This creamy and zesty orzo is a breeze to make and is the perfect side for your next spanikopita feast!
Don’t forget the green salad and a glass of wine. It’s the cherry on top of this delicious Greek feast!
Craving something fresh and light? Look no further!
This salad is perfect as a side, or main dish, or topped with grilled chicken or succulent shrimp.
It’s got a little bit of everything; crunchy cucumber, sweet tomatoes, and juicy raisins. Yum!
The base of this salad is made with Israeli couscous, making it both filling and flavorful.
Make it ahead of time or serve it warm or cold. Either way, it’s a crowd-pleaser.
18. Fresh Corn Salad
This is the perfect dish for a warm summer day!
Sweet corn, cucumbers, and tomatoes all come together in a delicious vinaigrette.
This salad is great for picnics, BBQs, or just as a simple side dish. It adds a lovely bit of freshness to any plate.
Enjoy this corn salad as a side to spanikopita or on its own.
Either way, it’s a summer favorite that won’t disappoint!
Get ready for a Mediterranean flavor explosion with this Greek-stuffed chicken!
Juicy chicken breasts are stuffed with a creamy mix of olives, sun-dried tomatoes, artichoke hearts, fresh dill, cream cheese, and feta.
Serve it over rice and enjoy! This dish pairs perfectly with spanikopita as a side dish. Get ready to be impressed.
20. Greek Rice
Liven up your meals with this zesty Greek rice. It’s packed with garlic, onions, lemon, and fresh herbs like dill and parsley.
It’s a delicious side that elevates any Mediterranean dish.
Perfect with gyros, souvlaki, or spanikopita, this rice pilaf is a crowd-pleaser.
It’s also a breeze to make at home with just a few ingredients.
No more boring rice. This pilaf is so good, you’ll want to eat it on its own. So, grab a spoon and dig in.
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