From mushroom tarts to shepherd’s pie, these vegetarian pie recipes bring you mouthwatering meatless masterpieces!
That’s right, we’ve put together a long list of amazing vegetarian pies you’ll absolutely love (whether you’re vegetarian or not).
There are tons of savory pies on this list, but we’re also featuring a bunch of dessert pies for all you sweet tooths, out there.
Get your rolling pins ready and your stomachs growling! These vegetarian pies are about to make you very happy.
A pot pie is the perfect comfort food. It’s creamy, it’s delicious, and it’s packed with veggies. But what if I told you that you could make a pot pie that was even more comforting?
A pot pie so creamy and delicious, you wouldn’t even miss the meat.
That’s right, I’m talking about a vegetarian pot pie.
This recipe is packed with all of the flavors you love, without any guilt. So why not give it a try? You might just be surprised at how good it is.
This recipe is the perfect way to show your vegetarian friends and family that you care – without making them feel like second-class citizens at your table.
The pie is hearty and filling without being too heavy. The curry flavor is subtle, but it definitely adds a nice depth of flavor to the dish.
The best part is that it’s vegan, so you don’t have to worry about offending anyone’s dietary restrictions.
Summer is the perfect time to try out a new vegan recipe, and this recipe is a delicious and easy-to-make option.
In addition to being vegan, this pot pie is also packed with healthy ingredients. The spring vegetables add color and flavor, while the cashew milk provides a creamy base for the filling.
The puff pastry crust is light and flaky, and it’s sure to be a hit with everyone in the family.
Sometimes, making the same old pot pie can start to feel a bit boring.
That’s where this recipe comes in.
It’s a delicious twist on the classic dish, and it’s sure to become a new family favorite.
The puff pastry adds a light and flaky touch, while the mushrooms and lentils provide a hearty and satisfying filling.
Samosas are delicious. That is an objective fact.
But what if I told you that you could make them even tastier? And what if I said that you could do so without all the hassle of frying them?
You might not believe me, but it’s true!
By making a few simple adjustments to the traditional recipe, you can create a samosa pie that is not only easy to make but also incredibly delicious. Try it!
Artichokes and pecorino cheese are a match made in heaven. The mildly sweet flavor of the artichoke is perfectly offset by the sharp, salty flavor of the pecorino.
In addition, the two ingredients complement each other texture-wise, with the diaphanous artichoke slices providing a light contrast to the creamy cheese.
When put together in a pie, these ingredients create a dish that is both elegant and approachable.
If you’re thinking about going vegetarian, or even if you’re just looking for a new way to enjoy your veggies, then you should definitely try making this pie.
The savory filling is made with mushrooms, carrots, and peas and is topped with a creamy mashed potato topping.
Trust me, once you’ve tried it, you’ll be hooked.
Most people are surprised to find out that you can make a delicious pumpkin pie without using any dairy products.
This recipe uses almond milk or coconut milk to create a creamy filling, while the crust is the vegan store-bought version.
The result is a rich and decadent pie that is sure to please any pumpkin lover, vegan or otherwise.
Roasted vegetable pie with puff pastry is the perfect dish for a dinner party.
It’s easy to make, and it can be made ahead of time, so you don’t have to spend all day in the kitchen.
Plus, it’s a great way to use up any vegetables you have in your fridge. The puff pastry crust is flaky and buttery, and the roasted vegetables are tender and full of flavor.
This pie is sure to impress your guests, and it might even convert some veggie haters into fans.
A pot pie is a perfect meal for a chilly summer night. It’s warm, hearty, and filling- everything you need to fight off the chill.
And what could be better than a healthier, vegan version?
This recipe features a filo crust, which is light and flaky, and it’s filled with a savory mixture of vegetables and Lentils.
Lentils are a great source of protein, and they help to bulk up the filling so that you’re really satisfied.
If you’re looking for a delicious and hearty recipe that just happens to be gluten-free, then look no further than homity pie.
Made with potatoes, onions, and cheese, this English classic is the perfect comfort food.
And don’t worry – even though it doesn’t contain any gluten, it’s still just as flavorful and satisfying as the traditional version. So why not give it a try?
Craving something savory? Why not whip up a batch of these yummy thyme tarts? This simple recipe is perfect for a quick lunch or light dinner.
The combination of mushrooms and thyme creates a delicious and complex flavor that is sure to please any palate.
The mushrooms are also a good source of nutrients, making this dish a healthy option as well.
There are plenty of reasons to love spanakopita, the classic Greek spinach pie. But if you’re looking for one more reason to try this delicious dish, here it is: it’s vegan!
That’s right, this flavorful pie can be enjoyed by vegans and non-vegans alike.
Featuring a savory mix of spinach, onions, and spices wrapped in flaky phyllo dough, spanakopita is sure to please.
As any home cook knows, coming up with new and interesting recipes can be a challenge.
That’s why it’s always worth taking a chance on something new, especially when it comes to savory pies.
Boureki is a delicious potato and zucchini pie that originates from the island of Crete.
The pie is made by layering thin slices of potato and zucchini in flaky pastry dough, and it can be served hot or cold. It’s definitely worth a try.
This dish is packed with flavor, and the cheese makes it extra creamy and irresistible. The best part is that it’s actually pretty easy to make.
Simply cook some cauliflower florets until they’re tender, then mix them with some shredded cheese, sage, and seasonings.
Pour the mixture into a prepared pie crust, and bake it until it’s golden brown.
This is the perfect summertime recipe. Not only is it easy to make, but it’s also delicious and healthy.
The best part is that you can customize it to your own taste.
Add some extra herbs or spices if you like, or use a different type of cheese. The possibilities are endless.
This recipe is the perfect way to show off your culinary skills to your friends and family. Not only is it delicious, but it also looks impressive.
The combination of spinach, leek, and cauliflower is a classic one, and the Comté cheese adds a rich and creamy depth of flavor.
The filo pastry is light and flaky, and the whole dish is baked to perfection.
This low-carb cheese and spinach pie is the perfect option for those looking to indulge without blowing their diet.
The filling itself is a blend of cottage cheese, eggs, and spinach, providing a satisfying mix of protein and greens.
If you’re looking for a delicious and easy-to-make vegetarian recipe, look no further than this creamy mushroom, leek, and aubergine pie.
The puff pastry top is light and flaky, while the filling is rich and hearty.
This pie is perfect for a winter dinner party or a casual family meal.
If you’re looking for a hearty, wintertime meal that will leave you feeling satisfied, here’s an amazing option for you.
This dish is packed with nutrient-rich vegetables, including carrots, potatoes, and onion. The savory filling is offset by a flaky, buttery crust, making for a truly delicious experience.
And if that wasn’t enough to convince you, the pot pie can easily be made ahead of time and frozen for later.
This pot pie is not your average comfort food. It’s packed with nutrients, fiber and flavor.
The roasted butternut squash gives it a creamy texture, while the lentils and kale add a hearty dose of protein and vitamins.
So go ahead and give this recipe a try, your taste buds (and waistline) will thank you.
22. Vegan Apple Pie
For those who love apples and pie, but are looking for a vegan-friendly option, this recipe is for you!
This apple pie is made with a delicious flaky crust and a filling that is packed with flavor.
The best part? It’s also easy to make. Simply mix the ingredients together, roll out the dough, and bake. The result is a pie that is sure to please any crowd.
Making a fresh peach pie from scratch might sound like a lot of work, but trust me, it’s worth it.
This recipe is easy to follow and the results are guaranteed to impress.
Plus, there’s nothing like the taste of sweet, ripe peaches encased in a flaky pastry crust. If you’re looking for a summer dessert that will wow your guests, this is the one.
This dish is the perfect comfort food for a cold winter day. It is warm, filling, and packed with flavor.
The Moroccan spices give the shepherd’s pie a unique twist that will tantalize your taste buds.
Flaky pastry, savory filling – yes, they’re oh so satisfying.
But if you’re looking for a change from the usual beef or chicken, why not try something new with a vegetarian mince and onion pie?
This recipe is packed full of delicious flavors, all of which are beautifully layered.
Just saute some onions and garlic, add in your favorite vegetables, and top it all off with a creamy gravy.
26. Blueberry Pie
This glorious dessert combines the sweetness of berries with the flakiness of pie crust, and it is sure to satisfy even the most discerning sweet tooth.
While blueberry pie may seem daunting to make, it is actually quite simple. The most difficult part is waiting for the pie to come out of the oven!
When you’re looking for a delicious vegan dessert that is sure to please, this peanut butter pie will become your new go-to.
This rich and creamy pie is made with a simple shortbread crust and a filling made from peanut butter, tofu, and non-dairy milk. It’s naturally sweetened with maple syrup.
28. Vegan Pecan Pie
The key to this recipe is using vegan butter, which gives the pie a rich, buttery flavor.
The other ingredients – corn syrup, brown sugar, and pecans – come together to create a sticky, sweet, and nutty filling.
The pie crust is flaky and crisp, and the perfect vehicle for delivering all that deliciousness into your mouth.
If you’re looking for a delicious and exotic dessert that will make everyone drool, look no further than vegan key lime pie.
This recipe combines the tartness of lime with the sweetness of coconut to create a truly unique flavor.
The best part is that it is completely dairy-free and vegan-friendly.
Whether you are hosting a dinner party or simply want to treat yourself, this recipe is sure to satisfy.
There are few things more delicious than a freshly-baked cherry pie. The combination of sweet and tart cherries, enveloped in a flaky crust, is simply irresistible.
While store-bought pies can be good, they pale in comparison to homemade pies.
This cherry pie recipe is easy to follow and yields a pie that is bursting with flavor.
With a little effort, you can create a truly remarkable dessert that will impress your family and friends.
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