Fill up your holiday table with these delicious vegan Thanksgiving sides!
Nothing says Thanksgiving quite like a full-table spread of delicious side dishes. And if you’re following a plant-based diet, all the traditional dishes seem off-limits.
But fear not, you can add a vegan spin to the conventional Turkey Day lineup this year.
From plant-based mashed potatoes to refreshing salads and hearty vegan stuffing, there’s something for everyone. Whether you’re looking for hearty casseroles, refreshing salads, or tasty bites, this list has you covered!
Here are some tasty recipes to make your vegan Thanksgiving feast unforgettable.
Indulge in the luxuriously creamy and sweet vegan sweet potato casserole.
Each bite teases the palate with luscious sweet potato enriched with cozy autumn spices. It has a wholesome creaminess from non-dairy milk and vegan butter.
Topped with a gleaming layer of crunchy pecan crumble, this casserole is a delicate balance of textures.
This heartwarming side dish packs the Thanksgiving spirit. It’s the perfect ode to fall’s bounty.
Experience a vibrant flavor journey with this vegan green bean casserole.
Each serving bursts with the crisp freshness of green beans. It mingles perfectly with the rich, creamy mushroom sauce.
The dish is generously sprinkled with crispy fried onions, lending an irresistible crunch. It’s a modern, plant-based twist on a classic. It’s simply too good to resist!
A Thanksgiving feast won’t be complete without mashed potatoes with your main dish. And with this vegan recipe, you can make plant-based mashed potatoes.
They’re the epitome of comfort, with their velvety smoothness and buttery flavor.
Each spoonful is delightfully creamy, thanks to the mix of vegan butter. Sprinkled with fresh herbs, these mashed potatoes make every bite a flavor bomb.
Pour savory goodness over your favorite Thanksgiving dishes with this vegan gravy. With a base of hearty vegetable broth, it’ll elevate your meal to the next level.
The blend of onion powder, soy sauce, and Dijon mustard adds complexity that’ll delight your palate. It’s the soul-warming finishing touch every vegan feast needs.
Treat yourself to the tangy, sweet surprise of this vegan cranberry sauce.
Each spoonful celebrates plump, ruby-red cranberries that burst with flavor. It’s simmered to perfection with a hint of citrusy orange zest and sweetened with maple syrup.
The vibrant, jewel-toned accompaniment will make your feast truly shine.
Nothing beats the comforting warmth of mac and cheese. It’s a classic people of all ages love. And this vegan recipe makes for a wholesome version that you’ll adore!
Each bite immerses you in the creamy, velvety vegan cheese sauce that perfectly coats al dente macaroni. The cheese sauce is made with coconut milk infused with seasonings, Dijon mustard, and vegan butter. Plus, it’s topped with a golden-brown layer of crispy bread crumbs.
It’s a vegan classic that’ll make you feel like a child again.
Savor the irresistible charm of this vegan cornbread. Light as a feather, yet rich with the wholesome goodness of cornmeal. This delightful side exudes a subtle sweetness that perfectly compliments any savory dish.
This golden square of joy is a gentle reminder of home and heart-filled holidays. It’s the classic you need at your Thanksgiving spread to go with saucy dishes.
A Thanksgiving feast isn’t complete without a casserole of stuffing. And this vegan version will entice your guests to join the party!
Packed with aromatics, herbs, and veggies, each bite brings flavor. It’s enriched with the goodness of whole grain bread cubes toasted and moistened with vegetable broth.
This stuffing is a delicious testament to the wonders of plant-based cooking. It’s a flavorful masterpiece that will leave you satisfied.
Dive into a bowl of this cozy vegan pumpkin soup. It’s the epitome of autumn in a dish.
Pureed pumpkin and almond milk blend seamlessly, creating a velvety smooth, and decadently creamy soup. It’s infused with a gentle warmth from the spices and a delightful sweetness from maple syrup. Every spoonful is like enjoying a hug from the inside out.
A sprinkle of toasted pumpkin seeds adds a welcome crunch to contrast the creaminess.
Indulge in the sweet and savory harmony of this vegan butternut squash soup.
The rich flavor of roasted butternut squash blends with the earthy notes of thyme and basil. It creates a soup that’s both comforting and luxurious.
Adding coconut milk brings creaminess and a subtle sweetness, making every spoonful a moment to savor. This soup is a hearty and delicious symphony of fall flavors.
These rolls are perfect for your favorite spreads or a sidekick to your hearty mains. They’re baked to golden brown perfection, boasting a delicate soft crumb as you pull them apart.
They’re made with wholesome ingredients, so you won’t have to worry about dietary restrictions.
Warm, tender, and comforting, these rolls are the ultimate taste of home in every bite.
Embrace the essence of the season with this vegan squash casserole.
It combines the sweet, nutty notes of squashes swimming in a creamy vegan sauce. It has a crispy top layer that beautifully contrasts the velvety filling.
It’s a warm, inviting dish that captures the heart of Thanksgiving, showcasing the allure of plant-based cuisine.
Savor the creamy goodness of this Southern vegan potato salad. The tender potato cubes mingle with crisp celery, sweet relish, and fresh green onions. They’re all enveloped in a lush vegan mayo-based dressing.
A hint of mustard adds a zing to each bite, balancing the creaminess of the dressing. It’s a fresh, satisfying dish that’ll bring a Southern charm to your vegan Thanksgiving table.
A drizzle of raspberry balsamic glaze lends a tangy sweetness, bringing all the elements together. With every forkful, you’ll taste the essence of autumn hugging your tastebuds.
Looking for a simple side dish you can whip up in under an hour? These vegan Brussels sprouts should be on your list!
Roasted to perfection, they have a crispy exterior, giving way to a tender, buttery core. The recipe features tahini, olive oil, lemon juice, spices, and nutritional yeast for a sweet, tangy charm.
Experience the comfort of these Southern-style vegan buttermilk biscuits. Light, flaky, and incredibly soft, these biscuits capture the essence of Southern cooking. But they’re completely plant-based, so you can enjoy them guilt-free.
The secret? The buttermilk is made vegan by combining soy milk and apple cider vinegar. It complements the biscuits’ gentle flavors, which are downright irresistible.
Best enjoyed warm from the oven, these biscuits will steal the spotlight at your Thanksgiving table.
Relish the flavors in this medley of roasted vegetables. It’s a melange of the season’s best vegetables: zucchini, carrots, bell peppers, and broccoli.
The veggies emerge from the oven caramelized and tender, their natural sweetness enhanced by the heat. And they’re glazed with an earthy, herby tahini-based sauce.
It’s a rustic, heart-warming side dish showcasing the season’s bountiful harvest.
Indulge in the creamy decadence of these vegan mashed sweet potatoes.
Each spoonful is a celebration of sweet potato’s natural sweetness. The recipe packs rich vegan butter, creamy almond milk, and savory nutritional yeast.
A sprinkle of cinnamon and chopped parsley lend a warm, cozy, autumnal character. This dish combines comfort and nostalgia. It’s a must-have at your Thanksgiving feast.
Taste the essence of fall with this mashed butternut squash. The nutty notes of the squash shine brightly, enhanced by nutmeg, cayenne pepper, and maple syrup.
Whipped to a creamy, velvety consistency, this side dish boasts warm and comforting flavors. It’s a simple yet delicious treat, making it the perfect addition to your vegan Thanksgiving spread.
Are you looking for a way to add a rustic touch to your holiday table? Then, whip up these garlic smashed potatoes!
The tender Yukon potatoes are lightly smashed and oven-crisped to golden perfection. They’re brushed with plant butter and olive oil and dusted with garlic powder and red pepper flakes.
The exterior is satisfyingly crunchy, while the inside is fluffy and hearty. A sprinkle of fresh herbs turns this humble dish into a festive delicacy.
Brighten up your feast with this vegan kale salad with maple balsamic dressing! It features fresh, vibrant flavors from the crisp kale, baby spinach, red apple, pecans, and cranberries.
The star, however, is the luscious maple balsamic dressing. A delightful balance of sweet, tangy, and savory notes coats every element with deliciousness.
This salad boasts a beautiful palette of fall colors that’ll grace your table with the holiday spirit.
Rediscover a classic with this vegan coleslaw recipe. This salad features thinly sliced cabbage and vibrant carrots slathered with a creamy, tangy vegan dressing.
The crisp freshness of the veggies combined with the velvety dressing makes for an unforgettable taste sensation. It’s a cool, refreshing side to bring a delightful crunch to your Thanksgiving table.
Savor the hearty elegance of this easy vegan stuffed butternut squash.
The tender roasted butternut squash brims with a savory filling of beans, rice, and spinach. It’s enhanced by a delightful blend of herbs and spices, taking the flavors to the next level.
Each bite offers a balance of sweet, nutty, and earthy flavors. It’s a complete, nutrition-packed side dish that promises a unique and satisfying experience.
Experience comfort food at its finest with this cheesy vegan cauliflower casserole. Tender cauliflower florets are baked in a creamy vegan cheese sauce until golden and bubbly.
Do you want to know the secret to its cheesiness? Nutritional yeast! This magical ingredient makes this casserole a truly delightful treat.
This casserole is the ultimate guilt-free indulgence for your vegan Thanksgiving feast.
When it comes to hearty casseroles, broccoli never fails to make a delicious appearance. And this creamy, dreamy vegan delight is guaranteed to be your next favorite.
The crisp broccoli florets are bathed in a velvety vegan cheese sauce loaded with mushrooms and cashews. Topped with a golden, crunchy crackers, this dish brings a beautiful play of textures.
It’s a vibrant, wholesome side that’ll make everyone at your Thanksgiving table reach for seconds.
Enjoy the hearty sophistication of this stuffed acorn squash.
The roasted acorn squash cradles a savory medley of quinoa, mushrooms, herbs, and spices. Each bite delivers an intriguing mixture of textures and flavors.
It’s an artful combination of rustic and gourmet, perfect for a festive vegan feast.
28. Roasted Carrots
Are you in a pinch and need a side dish to serve ASAP? Recreate the sweet simplicity of this roasted carrots recipe.
They’re cooked to caramelized perfection in the oven, bringing out the natural sweetness of carrots. A light glaze of olive oil, garlic, and maple syrup enhances the flavors.
And for a finishing touch, garnish them with parsley.
Dip into the rich, savory goodness of this roasted pumpkin hummus. It’s a fantastic twist on the classic that packs fall flavors. It features the creamy texture of chickpeas blended with roasted pumpkin’s sweet, earthy flavor.
Infused with sesame oil, lemon juice, and olive oil, this hummus is truly a taste sensation. Serve it with pretzels, crackers, or breadsticks, and enjoy!
It’s a heartwarming side dish that’s visually enticing and satisfying.
A harmony of earthy sweetness and creamy richness should be present on your holiday spread. And this roasted beet salad with vegan goat cheese is just the thing.
The roasted beets pair perfectly with a tart, vegan goat cheese crumble.
Plus, it’s complemented by a medley of fresh greens and balsamic dressing to delight your senses. This salad is a work of art on your plate and a masterpiece for your palate!
Prepare to be blown away by the irresistible charm of this vegan corn casserole. It transforms the golden goodness of corn into a mouthwatering medley of creamy, savory delight.
Each spoonful packs tender kernels bathed in a luscious, comforting plant-based creaminess. Baked to perfection with a golden crust, this casserole is like a warm, cozy embrace.
Crispy, crunchy, and oh-so-satisfying, this vegan crispy roasted cauliflower is an authentic flavor fiesta!
Each floret is lightly coated in a blend of spices before being roasted to crispy perfection. The outside is satisfyingly crunchy, while the inside retains its natural, tender juiciness.
Serve it with a tangy vegan dipping sauce for a truly flavorful treat.
34. Best Lentil Soup
Escape from the holiday rush and soothe your senses with this heartwarming lentil soup. It’s loaded with nutritious lentils, vegetables, and aromatic herbs. Each bowl is a symphony of comforting flavors.
It’s simmered until the lentils are tender and the flavors meld together beautifully. It’s a warm bowl of comfort that promises a taste of home in every bite.
Are you looking for the perfect side to go with your vegan turkey roast? These baked sweet potato wedges are just the ticket!
They’re coated in olive oil, salt, and are enhanced with thyme. They’re baked to roasted caramelized perfection, bringing out sweet potatoes’ natural flavors.
Serve these with creamy vegan aioli for a simple yet delicious addition to your Thanksgiving menu.
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