These dried cherry recipes are the most delicious ways to celebrate this tasty fruit!
Dried cherries are great for snacking on their own. But they also add an unexpected, delightful twist to various dishes.
If your everyday dishes are getting boring, turn to dried cherries! They’ll shake up your cooking routine with their perfect balance of tart and sweet.
This collection of dishes has you covered, from salads to breakfast loaves to desserts. Whatever you’re in the mood for, there’s something here for everyone.
Let’s get cooking!
These chocolate-covered dried cherry clusters are sweet, tangy, and always a hit. They’re perfect to give as gifts, so make plenty to share around!
These little sweets are easy to make and don’t need many ingredients. You can use any chocolate you like: milk, dark, or white. Each one brings a different taste.
And don’t forget to add some nuts. Almonds, walnuts, or hazelnuts make them even tastier. (Hint: be sure to toast them first.)
Use whatever mold you have, or just shape them by hand. They’ll be delicious no matter what.
Say hello to this heartwarming pear and dried cherry streusel. This dessert pairs sweet pears with tangy dried cherries, all soaked in citrus caramel.
This rustic treat is simple to make yet so satisfying. The soft fruit with the crispy, buttery topping is a match made in heaven.
Best served warm, you can prepare the streusel and fruit mix beforehand. Just keep them separate in the fridge. When it’s time to eat, pop it in the oven.
Meet your new breakfast favorite: dried cherry buttermilk muffins with almond streusel. Imagine biting into a soft, moist muffin filled with tart dried cherries. On top, a crunchy almond streusel adds the perfect contrast.
The little things make breakfast special. These muffins are an awesome way to start your day! They’re easy to make, and the flavors are fantastic.
Looking for the perfect brunch treat? This glazed lemon and dried cherry quick bread fits the bill.
It’s a zesty cake flavored with lemon and bursting with dried cherries. A simple lemon glaze on top provides the perfect finishing touch. Sure, it’s a bit of an indulgence, but some things are worth it. It’s super easy to make and tastes fantastic.
Get ready to fall in love with this cherry almond pound cake. It’s a dense, rich cake for breakfast, brunch, or dessert.
Think of it as the fancier cousin of classic pound cake. The almond extract gives it an elegant twist. And the dried cherries add bursts of tart sweetness.
It’s loaded with flavor, and it’s heavy. It actually weighs over a pound, thanks to five eggs and two sticks of butter.
Dried cherries shine in savory dishes too! This goat cheese and dried cherry salad is such a delight. Simple and quick to make, it’s always a hit.
It’s made with lettuce, chopped dried cherries, toasted sunflower seeds, and crumbled goat cheese. These basic ingredients deliver big flavors. It’s a winning combo!
Craving a sweet treat? Try chocolate cherry cookies. They’re loaded with chunky chocolate pieces and dried cherries.
The combo of chocolate and cherries is unbeatable. They’re ideal for Valentine’s Day or any day, really.
In the mood for a cookie with a twist? Enter cherry chocolate chip cookies. This recipe brilliantly combines the irresistible duo of chocolate and cherries. It takes the humble cookie to new heights.
The magic doesn’t stop there. These cookies are soft and chewy with a crisp exterior, thanks to melted butter.
Starting your day with coffee or ending it with a glass of milk? These treats are the perfect companion.
Try this cherry biscotti for a crunchy, dunkable indulgence. These vanilla cookies are packed with dried cherries with hints of orange and almond flavor. It’s an intriguing combination to delight your tastebuds.
While it’s true that baking biscotti requires some time and patience, the payoff is worth it.
This crunchy treat is perfect for dunking in your favorite brew.
For a simple, tasty breakfast, make cherry almond granola. It’s vegan, gluten-free, and super easy.
Just mix oats, nuts, coconut, and your flavorings. Add some sweetness and oil, then bake it until golden.
It’s a versatile treat. Sprinkle it on yogurt, mix it into a fruit salad, or simply enjoy it on its own. Whichever way you choose, it’s a nutritious and flavorful start to your day.
These cherry pie energy balls are a quirky yet ridiculously delicious treat. They’re perfect any time of the day for a pick-me-up.
With almonds, dates, dried cherries, vanilla, and sea salt, they’re irresistible. These little wonders resemble the flavors of cherry pie, hence the name.
The recipe uses almonds, but you can use cashews or peanuts. Any nut-cherry combo is delightful.
The only problem is it’s hard to stop at just one serving. They’re that good.
Looking for an easy yet impressive appetizer? Look no further than baked brie en croûte with honey, dried cherries, rosemary, and pecans.
Warm brie, sweet honey, dried cherries, aromatic rosemary, and crunchy pecans come together in this delightful dish.
Store-bought puff pastry makes this a breeze to prepare. Here’s a tip: sandwich the brie between two smaller pieces of puff pastry. This ensures even cooking and a perfectly flaky crust.
Impress your guests with this crowd-pleasing appetizer. It’s a winner for any occasion!
Say goodbye to store-bought granola bars and hello to chewy chocolate cherry granola bars! Made with simple and wholesome ingredients, these bars come together in no time. There’s no oven required.
Assembly is a breeze. It takes just 10 minutes, and then they chill in the fridge to harden.
They’re not only convenient but also nutritious. Packed with chia seeds, rolled oats, and almonds, they’re a great source of fiber! They’re also naturally sweetened and taste like a treat without excessive sugar.
For a quick and delicious side dish, give this special slaw a go. It’s vibrant, crunchy, and packed with flavor.
There’s no need to spend time finely shredding produce. Just grab a bagged, store-bought slaw blend. Bagged slaw typically includes leafy greens, shredded Brussels sprouts or broccoli, and cabbage.
Toss in thinly sliced scallions, crunchy smoked almonds, and tart, dried cherries. Then, drizzle the slaw with a simple honey mustard vinaigrette made from pantry staples.
The best part? It can sit on your table for hours without wilting.
Roasted Brussels sprouts and carrots with dried cherries are a shocking delight.
This side dish is a dream combination. The flavors mingle in a way that’s far more interesting than each ingredient alone.
Even self-proclaimed Brussels sprout haters will become fans of this dish.
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