From smoothies to cookies and everything in between, these vegan strawberry recipes make a great addition to your meal rotation.
What’s the best thing about spring and summer apart from the lovely weather? Strawberries, for sure.
So let’s put a much-deserved spotlight on the sweet and tart delight.
Whether you’re looking for a refreshing salad for an appetizer, or a decadent cheesecake for dessert, I have you covered.
Every recipe in this collection is beyond delectable, so much so that it’s hard to believe they’re vegan.
Whoever said vegan is no fun has yet to try these vegan strawberry recipes. Trust me, you’re in for a berry special treat!
Let’s kick things off with these scrumptious strawberry oatmeal bars.
Sweet and jammy strawberry filling is sandwiched between two layers of crumbly and buttery crust.
Each bar is packed with oats, almonds, and strawberries that together create an irresistible flavor and texture combination.
They have no added sugar or preservatives, just natural sweetness from the strawberries.
And since they’re made with simple and wholesome ingredients, you know exactly what you’re putting into your body.
They’re the perfect snack for any health food enthusiast!
Who says vegans can’t enjoy a good cake?
Moist, fluffy, and bursting with sweet strawberries, this cake is sure to delight both vegans and non-vegans alike.
It even comes with a decadent strawberry buttercream frosting, and yes, even that too, is vegan.
Whether it’s someone’s birthday or just a random weekday, this vegan strawberry cake is always a good idea.
This vegan strawberry upside-down cake is a delicious treat you can prepare with ease.
A gorgeous layer of macerated strawberries forms the top of this cake.
It makes it look exquisite despite the minimal effort.
You don’t even need any creative juices to pull this off.
Just spread the strawberry layer at the bottom of a baking pan, pour the cake batter on top, and pop it in the oven.
Once it’s finished baking, simply flip it over, and voila. Your masterpiece is ready to be devoured.
Delight your vegan taste buds with this simple yet sensational strawberry crumble!
It’s made with two simple layers. It has baked strawberries at the bottom and a buttery oat crumble on top.
Together, they create a wonderful balance of flavors and textures.
This crumble is sweet, buttery, a bit tart, crumbly, crisp, and ooey-gooey.
That’s what I call the perfect bite.
This luscious strawberry pudding is a dairy-free blend of coconut cream and strawberries.
It’s a simple, dependable dessert to satisfy your tastebuds, and as a bonus, give you an energy boost.
The addition of lime gives it a pop of flavor, providing a nice balance of sweet and tart.
For an extra special indulgence, top the pudding with dairy-free coconut whipped cream or dairy-free chocolate chips.
It’s perfect for special occasions, but also easy enough to make any day.
These strawberry muffins are ridiculously moist and bursting with fruity sweetness!
They’re also infused with lemon juice for extra oomph.
Enjoy their light, fluffy texture with a cold glass of almond milk on the side and experience pure pleasure.
Sweet and sassy with the flavors of summer, these delectable vegan muffins are sure to win you over.
This pie features flaky top and bottom crusts and a sweet strawberry filling.
Fresh strawberries form the base of this refreshing dessert.
The key here is to use the ripest and most flavorful berries you can find.
To accentuate their flavor, mix them with some sugar and lemon juice.
This simple concoction will give the strawberries a perfect level of sweetness.
The final product is sure to please even the pickiest eaters.
Vegan strawberry shortcakes are a refreshing summertime treat!
They’re layers of light and fluffy shortcakes filled with macerated strawberries and fluffy vegan cream.
You’ll love the balance between sweet, tart, and creamy in every bite with this healthy take on a timeless favorite.
And because they’re 100% plant-based, these shortcakes satisfy both the palate and the conscience.
These vegan strawberry cupcakes are sure to be the hit of any party or gathering!
The pretty pink cupcakes are soft and light, with a pleasantly moist texture.
They’re finished off with a glorious strawberry cream cheese frosting, to boot.
The real surprise comes from the fact that everything is made from plant-based ingredients.
But despite these being vegan, they’re guaranteed to impress vegans and omnivores alike.
This tart features a buttery pastry that’s filled with vanilla cream and topped off with juicy macerated strawberries.
If you’re looking to indulge yet don’t want to feel bad after, this tart is the answer.
The textural variety between the flaky crust, the creamy filling, and the juicy strawberries are simply exquisite.
The best part? It’s delightfully decadent but also nutritious.
It’s everything you could hope for in a vegan strawberry tart!
Who doesn’t love a tall stack of pancakes for breakfast? Now, with this recipe, vegans can have them, too.
Vegan strawberry pancakes are tall and fluffy even without eggs, so they’re for everybody to enjoy.
The slight tartness of the berries provides a lovely contrast to the sweetness of the cakes and maple syrup.
Delectably decadent, they’re a great way to up your breakfast game on weekends or special occasions.
If pink is your favorite color and strawberry shortcake is your favorite dessert, then these cookies have your name on them.
These treats are beyond amazing: pink cookies studded with white chocolate chips, cookie bits, and strawberries.
The cookies are melt-in-your-mouth tender, while the add-ons provide a wonderful textural variety.
Even if you’re not vegan, these munchies will soon become a regular in your snack rotation.
Who says good waffles can’t be healthy?
These vegan strawberry oat waffles are a delightful treat that’s both full of flavor and good for you.
Made with oats, whole wheat flour, and ground flax seeds, these waffles have just the right amount of crunchiness.
Bits of strawberries provide a fruity flavor sure to tickle your taste buds.
Suitable for vegans or anyone with a sweet tooth, these waffles are sure to leave you wanting more.
Here’s a fun new twist on a classic brunch favorite!
This vegan strawberry French toast casserole is a certified crowd-pleaser.
The combination of the toast’s crisp exterior, pudding-like interior, and sweet strawberry goodness make for a heavenly breakfast experience.
From the kitchen to the table in a matter of minutes, this dish is ideal for any morning.
Delicious and dairy-free, this smoothie is an excellent way to add a touch of sunshine to your day.
Treat yourself to a creamy blend of fresh strawberries, bananas, almond milk, and a drizzle of maple syrup.
You deserve nothing but the best.
One sip, and you’ll wish every day was as delicious as this one.
Plus, this smoothie packs a good nutritional punch!
Loaded with antioxidants from the strawberries and potassium from the bananas, it’ll keep you energized throughout the day.
Delectable cheesecake that’s also vegan? Such an ambitious dessert may sound difficult, but this recipe is all you need.
The key here is to use vegan cream cheese.
When combined with coconut cream, sugar, and strawberries, it transforms into a glorious cheesecake filling.
Whether you’re vegan or not, this vegan strawberry cheesecake is sure to satisfy all your cravings, without the guilt.
Treat yourself to the most delicious, melt-in-your-mouth strawberry chocolate truffles!
These lovely morsels are made with strawberry chocolate ganache rolled in crushed freeze-dried strawberries.
The fruitiness of the strawberries combined with the smooth decadent chocolate makes such a delectable bite.
Made with layers of sponge cake, creamy custard, and fresh strawberries, this trifle will provide the perfect ending to any gathering.
It’s just as delicious as it looks, yet it’s surprisingly a breeze to make.
You won’t even need to bake from scratch here.
Just use store-bought vegan sponge cake or biscuit, and assemble the layers.
It’s an easy way to show your guests, or yourself, some love!
A simple combination of coconut cream, sweetener, strawberries, and lemon juice creates an unbelievably rich and creamy frozen treat.
One lick and your tastebuds will jump up and down with joy.
For an extra bit of indulgence, garnish your ice cream with almond slivers or toasted coconut flakes. Yum.
Have a light and refreshing meal with this stunning salad.
A merry mix of spinach, avocado, and strawberries, this colorful salad is happiness in a bowl.
Joining the party are bits of vegan bacon, adding some smokiness to the salad’s fresh flavors.
The whole thing is tossed in a creamy balsamic vinaigrette, tying the flavors together in one delicious knot.
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