Plant-based living just got even better with these vegan leek recipes!
Get ready to embrace the crisp sweetness and mild onion-like flavor leeks have to offer.
They’re packed with nutrients and beneficial plant compounds. Plus, leeks are extremely low in calories. They’re also rich in provitamin A carotenoids, vitamin K1, and manganese. In short, they’re awesome.
Once you try these leek recipes, they’ll wind up in your weekly meal rotation!
Leek and mushroom pasta is a filling, flavorful dish for the whole family. It’s packed to the brim with deliciousness and takes just 20 minutes to pull together.
It has loads of earthy, umami flavors and won’t leave you feeling weighed down. Serve it as a side dish or the main course any time of year.
It’s an incredibly versatile dish that’ll quickly become a go-to.
This soup is always a hit whether you serve it chunky or pureed and creamy. It has a mild, herb-infused flavor that pairs well with almost anything.
Serve it with a leafy green salad for a complete meal or use it as a starter. It’s the perfect accent to any meal!
Don’t you just love the creamy, melt-in-your-mouth texture of risotto? This risotto will make you weak in the knees.
It’s cheesy, hearty, and full of leeks and mushrooms. It comes together in 30 minutes and stays fresh for up to 3 days in the fridge.
Plus, it takes less than 10 ingredients to make it. It’s hard to beat that kind of simplicity.
This nutritious one-pot meal checks so many boxes. Not only is it vegan, but it’s also soy-free, dairy-free, nut-free, and gluten-free!
It’s bold and flavorful, as most Middle Eastern food is, and it’s packed with leeks, greens, and lentils. It’s a real ‘stick-to-your-ribs’ meal, even though it’s meat-free.
This hearty chowder features a thick, creamy broth. It also has large chunks of potatoes, mushrooms, and other veggies. It doesn’t even need sides to make it a complete meal.
As a bonus, it has the perfect consistency for sopping with thick, dark bread. Mmmmmm!
Most of us have heard of beef bourguignon. This recipe is a vegan variation of the French classic. It still features the thick, gravy-like sauce and all the delicious veggies.
But instead of beef, it has large chunks of mushrooms, leeks, and carrots. Serve it over a bed of fluffy potatoes for the ultimate indulgence.
This hearty quinoa salad is ridiculously easy to make. It requires only a few simple ingredients and has a sweet-n-savory flavor that’ll knock your socks off.
Combining honey*, lemon, and garlic gives this salad a slightly Asian flair. It’s also gluten and dairy-free.
*You can substitute agave nectar for honey if you prefer.
Potato salad is always a favorite for backyard BBQs and other events. Unfortunately, the eggs and mayo make it a no-go for vegans.
This light, refreshing potato salad has neither ingredient. It uses a simple dressing of Dijon mustard, red wine vinegar, and garlic instead.
It’s one of the best potato salad recipes I’ve ever tried. You won’t be disappointed.
Do you enjoy light, bright, and zingy salad dressings? If so, you’ll appreciate this lemony leek salad dressing. It’s zesty and has just enough leeks to make it perfect.
Add it to fresh salads, roasted veggies, or anything that needs a little extra kick.
In the mood to try something new and different? This vegan leek and potato pizza is definitely both.
It’s a delicious combination that brings a light, refreshing flavor to pizza while still filling you up. It’s indulgent, so it’s the perfect pizza for those who want something unique.
Here’s another delicious pizza for all my vegan pie lovers. Start with a homemade vegan pizza crust and add a tasty filling.
That filling includes leeks, tomatoes, coconut cream, and curry powder. You’ll be amazed that those four simple ingredients can deliver such flavor.
Don’t worry, casserole fans, I have you covered, too. This cauliflower leek casserole is thick, rich, herby, and slightly spicy.
It’s an incredible choice for Sunday dinners. It’s also great for when you want something a little more “down home” and comforting. It’s also egg, dairy, and gluten-free.
I don’t know anyone who doesn’t love au gratin potatoes. This vegan version with leeks is just as tasty as all the other au gratin potato recipes I’ve tried.
With leeks, chives, thyme, and vegan cheese, it’s over-the-top delicious.
You can whip up this fantastic quiche for any meal of the day. It’s soft and spongy like all the best quiches are.
It’s also packed with flavorful vegetables and spices. Every bite is a savory masterpiece you’ll want to share with everyone you love.
Want a quiche that’s slightly earthier and even more filling? Try this recipe with mushrooms, leeks, chestnuts, garlic, and more.
It’s vegan-friendly and 100% egg-free. Even so, it looks, feels, and tastes like a “real” egg-based quiche. Everyone can appreciate it, no matter their dietary restrictions.
I like to call these Mediterranean quesadillas, and I make them a lot. They’re so simple to pull together, and they taste divine.
They’re fresh, light, and full of Mediterranean yumminess. Olives, sun-dried tomatoes, and spinach are just three of the goodies you’ll find in this dish.
If you like simple recipes with loads of flavor, this one is a must-try.
This simple, creamy soup is perfect for the cooler months of the year. You’ll love its gorgeous golden-yellow color and gently-spiced fall flavor.
It takes a little less than an hour to make, plus, it’s low in calories and fat. That means you can eat seconds without having to feel guilty about it. Just be sure you make enough for everyone else to help themselves!
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