Make your turkey day feast even more memorable with these Thanksgiving green bean recipes!
We all know Thanksgiving wouldn’t be complete without a classic green bean stir-fry.
But did you know there are many other ways to prepare the humble green bean?
Not only are they a staple to any Thanksgiving spread. But they’re also healthy, versatile, and super tasty.
From classic green bean casseroles to simple stir-fries and fresh salads, you’ll find something to love.
So explore this list of festive recipes and make green beans the star of the show!
Campbell’s green bean casserole is the perfect addition to any Thanksgiving feast.
The green beans are cooked in a creamy mushroom sauce and topped with French Fried onions.
It’s comfort food in a bowl, something that can’t help but make you feel good.
Its delicious flavor and creamy texture make it a crowd-pleaser in every sense of the word.
With all the stress and hustle of Thanksgiving, you’re probably looking for a no-fail side dish.
And these butter and garlic green beans are just what you need.
The green beans are perfectly sautéed in butter, garlic, salt, and pepper.
This side dish is lightly cooked, leaving just enough crunch for a delightful bite.
Once you try this dish, it’ll become a staple for your meals all year!
A Thanksgiving feast is not complete without a flavorful vinaigrette.
The chervil in this vinaigrette adds a unique, herbaceous flavor to complement your dishes.
It’s perfect for drizzling over roasted green beans and other veggies for a flavorful side dish.
This recipe is perfect for adding flavor to your holiday spread without too much work.
Paula Deen’s green bean casserole is the perfect side dish for a Thanksgiving feast.
It combines crisp green beans, creamy mushroom soup, and crunchy fried onions.
This dish creates a flavor combination that’ll blow you away and delight your tastebuds.
Trust me, this casserole will have everyone coming back for seconds!
Are you looking to add something new to your Thanksgiving spread? How about these loaded skillet-toasted green beans?
The green beans are cooked in a skillet with butter and bacon fat until tender.
They’re mixed with salty bacon, crumbly feta cheese, and toasted almonds for a symphony of deliciousness.
What makes this dish even better is the garlic butter breadcrumbs.
It adds an extra layer of crispiness and aromatic flavor to this side dish.
If you’re looking for the perfect side dish to go with your turkey, search no further.
This cheesy loaded green bean casserole is the ultimate side dish for your feast.
It’s the perfect medley of salty and savory, crispy and soft.
This dish packs caramelized onions, salty bacon pieces, and melty cheese, coating the green beans.
One bite of this dish, and you’ll forget that the main recipe is a vegetable!
A creamy, savory mix of green beans in a delicious cream of mushroom sauce? Yes, please!
This dish packs crispy fried onions and sharp cheddar cheese topping for a tasty bite.
It’s savory, cheesy, and creamy. You’ll want more than one serving of this delightful dish.
Start your Thanksgiving feast right with French’s green bean casserole.
The Thanksgiving table is a place of tradition. And your holiday spread won’t be complete without veggies and mushrooms.
So keep the tradition alive and make these simple green beans with mushrooms and shallots!
The green beans will bring a bright pop of color to your plate.
It has earthy mushrooms and shallots that complement the veggie for a bit of a bite.
Trust me, this classic side dish will go with anything on your holiday table.
Thanksgiving is a day for turkey, but it needs the perfect pair to go with it.
And these sweet and sour chickpeas and green beans are just that!
This tasty side dish is a great way to get your family to eat their vegetables.
These chickpeas and green beans will be a crowd favorite with their sweet and tangy sauce.
And the best part? They’re high in protein, gluten-free, and flavorful!
Are you looking for something simple but bursting with flavor? These blistered green beans with miso butter are the answer!
The green beans are quickly cooked to create a crispy and caramelized exterior.
Meanwhile, the miso butter infuses the veggie with a rich, nutty flavor.
Each bite is a delightful combination of crunchy green beans and creamy butter, sure to tantalize your palate.
Enjoy this unique side dish for a memorable holiday feast.
It’s time to get your greens on. This salad is vibrant, crunchy, and so incredibly flavorful you’ll be blown away.
The crunchy green beans and peas complement the fresh, leafy Swiss chard.
They’re tossed in a tangy and flavorful Dijon tarragon vinaigrette that ties everything together.
The earthy and slightly sweet flavors make this salad an irresistible accompaniment to your Thanksgiving feast.
This delicious spring Niçoise salad is a perfect addition to your Thanksgiving table.
It’s made with fresh arugula and mixed greens, tomatoes, green beans, hard-boiled eggs, olives, and capers.
A drizzle of mustard vinaigrette brings a tang kick with a bit of spice.
This treat is packed with a medley of flavor.
You’ll love every bit of this salad, from salty to sweet, creamy to crunchy, and everything in between.
Smoking your veggies is an excellent way to prepare vegetables.
It brings out the natural flavors without overpowering their taste.
These tasty, smoky beans are perfectly cooked, adding a unique flavor to your holiday dinner.
The smokiness of the beans pairs wonderfully with the rich, earthy flavors of the season.
You’ll love how easy these little treats are to make, too. This recipe only takes 5 minutes to put together!
Thanksgiving is coming, and you know what that means: a lot of food.
But really, who needs all the fuss? Why not keep it simple but still delicious?
Serve these sautéed green beans with bleu cheese and walnuts!
The fresh green beans are sautéed in olive oil until tender and slightly crunchy.
They’re topped with blue cheese crumbles and crunchy walnuts.
It’s a savory, tangy, and nutty treat that’ll make your holiday feast extra special!
15. Beans Palya
Showcase South Asian flair to your Thanksgiving feast and make this bean palya!
It’s made with fresh beans, spices, and grated coconuts. It’s rich and bursting with flavor. You’ll be blown away.
The dish is hearty and flavorful, making it the perfect accompaniment to any Thanksgiving feast.
Enjoy this dish with warm sambar, and you’ll be in foodie nirvana!
These green beans and almonds are a perfect addition to your Thanksgiving feast!
The crunchy, toasted almonds provide a delightful contrast to the tender, buttery green beans.
The recipe has a flavorful blend of garlic, onion, and orange juice to accent the ingredients perfectly.
Not only is this side dish delicious, but it’s also full of nutrients!
There’s nothing like green beans with garlic and bacon to make your Thanksgiving meal feel complete.
Tender green beans are cooked with bacon and garlic to create a smoky and flavorful dish.
They cook into a simple yet delicious side dish to kick-start your meal.
The dish takes minutes to make and is a one-pan recipe everyone will love!
Thanksgiving is a time to come together, share food, and have fun.
But what if you could make your Thanksgiving even more exciting?
I have an idea: bacon-wrapped green bean bundles!
These little treats feature perfectly seasoned green beans wrapped in bacon.
They’re sweet, crunchy, and savory, which is everything you could want from a Thanksgiving side dish!
Thanksgiving means serving deliciously roasted treats. And this roasted green beans recipe is sure to deliver!
Except, these are not your typical roasted green beans. They’re even better.
They’re creamy and garlicky with a little crunch from the pine nuts.
A spritz of lemon juice and sharp Parmesan cheese add a zingy, zesty kick.
Who doesn’t love Thanksgiving dinner? The food, the friends, the family. It’s all so good.
And there’s nothing better to round out your Thanksgiving feast than this recipe!
The fresh green beans are lightly sautéed in olive oil until tender.
They’re tossed with fresh mint and garlic, giving them a bright and flavorful finish.
Are you looking for a dish that will bring everyone’s tastebuds to life? Look no further than charred green beans.
With a smoky flavor and a crunchy texture, these little morsels are sure to be a crowd-pleaser.
The green beans are lightly seasoned with salt and pepper and cooked over medium-high heat.
Add a spritz of lemon juice for a zesty contrast to the deep charred flavor.
This Thanksgiving, I’m all about making the kitchen a place of warmth and comfort.
And this Southern-style green beans recipe never fails to impress!
The fresh green beans are cooked low and slow to tender perfection.
They’re simmered in a rich, savory sauce infused with bacon, red pepper flakes, and seasonings.
Each bite packs a punch of rich flavors and a kick of spice that’ll warm your soul.
Nothing says comfort food like a good old-fashioned casserole.
This sausage green beans potato casserole packs all the hearty flavors of the season.
The smoky, savory sausage and fresh green beans are like a match made in heaven.
And when you toss in some potato slices, this dish is made even better!
The ingredients are seasoned with olive oil and spices before baking to perfection.
This recipe is guaranteed to complement your holiday turkey.
Looking for something easy that will please everyone at your table?
These no-fuss sesame ginger green beans are the solution.
Green beans are a great side dish, whether sautéed or roasted.
But they take on an entirely different flavor when dressed with sesame oil and ginger.
The beans are blanched in boiling water and stir-fried with sauces and seasonings. It’s that simple!
But don’t let the simplicity fool you. This side dish is not only delicious, but it’s also packed with nutrients.
Jazz up your Thanksgiving table with this classic Thanksgiving green beans recipe.
Fresh green beans are perfectly cooked with shallots, garlic, and fresh thyme.
The garlic and thyme add an aromatic and earthy flavor to this simple dish.
Enjoy these savory green beans for a delightful addition to your Thanksgiving feast!
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