Whether you’re looking for an easy weeknight meal or a dish to impress, these Thai pork recipes are guaranteed to tantalize your taste buds.
From grilled skewers to hearty soups, pork is a wonderfully versatile meat that appears in countless dishes across the country.
It’s no secret that pork plays a major role in Thai cuisine.
And while there are many different ways to prepare it, these ten Thai pork recipes are a great place to start.
So go ahead and give them a try – your stomach will thank you later!
Best Ever Thai Basil Pork Belly and More!
Pork belly is kind of a ‘love it or hate it’ ingredient. But I firmly believe that anyone who ‘hates it’ just hasn’t had it cooked the right way.
And this is a terrific recipe to get you on the pork belly bandwagon!
Thai basil pork belly is a traditional recipe that’s simple but bursting with complex flavors.
Serve it over steamed rice, and you’ve got a meal that’s fit for royalty. Trust me; once you try it, you’ll be hooked.
Here’s another dish that’s simple on the surface but explodes with complex and well-balanced flavors.
You’ll marinate the pork in a mixture of garlic and spices, then grill or fry it until it’s lightly charred.
The result is a juicy, tender piece of meat infused with the fragrant flavors of garlic and pepper.
Serve with steamed rice and blanched vegetables for a complete meal.
Pad Kra Pao is a delicious stir-fry featuring pork, holy basil, and a variety of other fresh ingredients.
The flavors are assertive and well-balanced, and the dish is a breeze to whip up.
It’s traditionally served with rice, but it can also be paired with noodles or vegetables.
The key to Pad Kra Pao is to get the balance of flavors just right, so don’t be afraid to experiment until you find the perfect combination for your taste buds.
Larb is a fragrant, flavorful dish popular in Thailand. And this version features minced pork, rice noodles, and a variety of herbs and spices.
It’s mildly spicy, with a slight sweetness from the carrots and a zesty kick from the lime juice.
The herbs provide freshness and depth of flavor, while the red onions add a crunchy texture and a nice peppery finish.
Larb is typically served with lettuce leaves and fresh herbs, making it a light and refreshing meal for lunch and dinner.
Are you tired of the same old grilled chicken? Looking for a way to add some excitement to your next cookout?
Well, look no further than moo ping, aka Thai-style grilled pork skewers.
Moo ping consists of pork butt marinated in a mixture of soy sauce, palm sugar, and oyster sauce. It’s then grilled over charcoal until slightly charred.
The result is a juicy, flavorful skewer that’ll please any BBQ aficionado.
And best of all, moo ping is easy to make and can be served with various sides.
Need a quick dish to feed a crowd? Try this super nutty peanut pork.
You’ll cook the meat until it’s tender and juicy. Then the magic happens! Covered in a rich peanut sauce, it’s truly unique and addictive.
While the dish may seem complicated, it is actually quite simple to prepare.
The most important thing is to get the sauce right, which can be easily accomplished by following the recipe.
Once you’ve made the sauce, all you need to do is cook the pork and serve it with your favorite sides.
It doesn’t get any better than pork fried rice after a long day at work.
The pork is tender and juicy, and the rice is perfectly seasoned. Plus, the dish is easy to customize to your own taste.
If you like it spicy, simply add more chili pepper flakes. If you prefer it on the sweeter side, add a little bit of sugar.
Whether you’re feeding a crowd or cooking for one, this fried rice is sure to please.
Try it with a crispy fried egg on top! Yum!
The flavors of this dish are truly unique and irresistible.
The salty-sweet fish sauce with tart lime juice and spicy garlic creates an unforgettable flavor profile.
And though it’s called “pork salad,” there’s no lettuce in sight! So serve it with crispy potatoes, crunchy slaw, or slurp-able noodles.
As much as I love cooking, sometimes, you just need a quick and easy recipe after a busy day.
So, this stir fry is perfect for those nights when you’re short on time but still want to whip up a tasty meal.
From the chili, garlic, and ginger-infused pork to the crunchy greens, it’s such a comforting dinner.
Serve it over steamed rice for a complete meal, or enjoy it on its own as a delicious and satisfying snack.
This sweet, savory, and succulent pork is smothered in a mix of soy sauce, tomato sauce, and sugar.
Top it off with refreshing cucumbers and scallions, and it’s pretty hard to resist.
And while the flavors may sound intense, this Thai recipe is actually very light and flavorful.
The sweetness in the sauce is balanced by the salt of the soy sauce. Meanwhile, the fresh cucumber provides a cooling contrast to the rich flavors of the pork.
It’s absolutely delicious!
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