Looking for tagliatelle recipes to add to your weekly meal rotation? You’ve come to the right place!
I have a variety of pasta dishes that’ll have you coming back for more.
Since you decided to check out this article, I’m assuming you already know what tagliatelle is.
But in case you’ve no idea, tagliatelle is basically a fettuccine-like pasta, but a little wider and thinner.
That said, any pasta sauce that goes well with fettuccine also works with tagliatelle.
If you’re looking for more recipe ideas, this collection is here for you to browse through!
From classic Alfredo sauce to a fun Bolognese twist, there’s something for everyone in this roundup of tagliatelle recipes.
Let the cooking commence!
For a simple weeknight dinner, you have this creamy tagliatelle and mushrooms to count on.
This dish combines all the earthy, savory flavors of cremini mushrooms with a rich cream sauce and al dente tagliatelle pasta.
A splash of white wine is added to the sauce to give it a wonderfully nuanced flavor.
For an added oomph, toss in some chopped herbs like thyme or parsley before serving.
And obviously, don’t skimp on the Parmesan cheese. It adds the perfect finishing touch to this tasty dish!
In this next dish, you’ll love how the long, flat tagliatelle noodles pair perfectly with juicy tomatoes and bright, crisp kale leaves.
Pine nuts and carrots give this dish some crunch, while capers give it a subtle tanginess and briny taste.
To really amp up the flavor, spice it up with crushed red pepper flakes.
Or if you like your dish extra cheesy, try crumbling in some fresh goat cheese.
This creamy chicken tagliatelle absolutely hits the spot!
Just like fettuccine, tagliatelle pairs perfectly with rich, parmesan cream sauce.
The addition of chicken provides a satisfying protein boost.
As a bonus, this recipe is easy to make and guaranteed to impress your dinner guests.
Serve it with a side salad and crusty bread for a complete meal.
This is a simple yet elegant dish.
It combines the salty, savory flavors of pancetta with the creamy richness of mozzarella and the mellow sweetness of basil.
The tagliatelle provides the perfect canvas for these flavorful ingredients.
To make it even more satisfying, add some grilled chicken or shrimp for added protein.
Serve with a glass of white wine and enjoy your homemade Italian feast. Buon appetito!
And now, here’s a recipe for today’s featured ingredient: tagliatelle.
This long, flat noodle pairs perfectly with creamy sauces and meaty ragu.
So if you’re a fan of these dishes, consider learning how to make homemade tagliatelle.
It might seem intimidating to make at home.
But with the right recipe (i.e. this) and some elbow grease, you’ll be churning out homemade tagliatelle like a pro.
This recipe includes excellent instructions and clear measurements, guaranteeing success on your first try.
And once you’ve mastered the basics, the possibilities for customization are endless!
Just because you can’t have meat doesn’t mean you can’t eat Bolognese.
Swap out ground beef for porcini and shiitake mushrooms to make the most scrumptious vegan tagliatelle dish!
Packed with tomatoes and tons of fresh herbs, this vegan dish is not just meaty, but also earthy and savory, as well.
Who says plant-based food is only for vegetarians? Trust me, even meat-eaters will fall in love with this dish.
Now, if classic, meat-filled Bolognese is what you’re craving, this recipe has your name on it.
It’s no surprise that tagliatelle Bolognese is a timeless pasta dish. This dish never fails to deliver on flavor and comfort.
The tagliatelle noodles perfectly catch the rich, meaty sauce made with ground beef and tomatoes, creating an irresistible combination.
This recipe pairs thin, flat tagliatelle noodles with a creamy and herb-forward homemade pesto sauce.
The result is a tasty, satisfying meal that’s ready in just minutes.
If you left it to the last minute, you know what recipe to go for.
To kick things up a notch, try adding some sliced cherry tomatoes and grilled chicken on top.
This carbonara recipe doesn’t use any cream. In case you didn’t know, that’s exactly how it’s supposed to be!
The secret to a carbonara’s rich, cream-free sauce is a combination of pancetta, olive oil, and loads of parmesan cheese!
The result is an unbeatable mix of crispy pancetta and cheesy, silky pasta.
It will surely be a crowd-pleaser at your next dinner party.
Tagliatelle noodles are the perfect base for the rich, earthy flavor of sautéed mushrooms in butter and parmesan cheese.
You’ll love how this simple recipe yields a sophisticated meal perfect for a weeknight dinner or special occasion.
Serve with a leafy green salad and some crusty bread for a complete meal.
It’s a simple recipe that makes a sophisticated meal perfect for special occasions.
Beef ragu is undoubtedly one of the ultimate Italian comfort foods, and it’s sure to become a staple in your household.
And while it may sound fancy, it’s actually quite simple to make.
The key is to let the meat simmer in a rich tomato sauce for hours until it becomes fork-tender.
The combination of tender meat and tangy tomato sauce will have your tastebuds singing!
While this next dish looks just like your average tagliatelle pasta dish, make no mistake: it’s beyond exceptional!
Those meaty shreds you see aren’t just your average shredded pork or beef.
They’re made from seared short ribs braised in the Instant Pot for 1 hour.
They’re then tossed with the herb-infused braising liquid, butter, heavy cream, and parmesan cheese.
I’m not drooling, you are!
Are you ready to revamp your pasta game? Look no further than this creamy shrimp tagliatelle recipe.
Made with garlic, onion, tomatoes, and lemon, it’s the perfect balance of savory and tangy flavors.
Mascarpone cheese also adds richness and creaminess to the pasta.
For an extra touch of sophistication, saute the shrimp in white wine.
Next up is another recipe for the seafood lover in you!
In this pasta dish, you’ll get a wonderful balance of richness and acidity.
It’s all thanks to the combo of double cream and tomato puree.
The addition of shrimp doesn’t only add an extra pop of protein.
There’s a sweet taste and a snappy, plump, textural variety, as well.
This next pasta dish features a fantastic medley of seafood.
Packed with shrimp, clams, mussels, and scallops, this dish will take you to a briny shellfish paradise.
If you’re a fan of spicy spaghetti, then you’ll love this tagliatelle twist on the classic dish.
The secret to the heat in this pasta dish comes from a combination of black pepper, chili garlic, and Calabrian chiles.
This dish packs a punch, for sure!
Earthy mushrooms and sweet leeks give this vegan tagliatelle loads of flavor!
A creamy vegan creme fraiche sauce adds satisfying richness, as well.
The best part? It only takes about 20 minutes to make, making it perfect for those busy weeknights.
Serve this with a side salad and some fresh bread for the ultimate meal.
Here’s yet another vegan tagliatelle recipe even your meat-loving friends and family will crave again and again!
Don’t be surprised if they beg you for seconds.
Here, the tagliatelle pasta adds a touch of elegance.
The earthy mushrooms and pungent garlic provide plenty of flavors.
I like to use a mixture of different types of mushrooms to add even more depth.
But you can use whatever you have on hand.
This recipe shows that just because you can’t tolerate gluten doesn’t mean you have to say goodbye to carbs.
Just hunt for some gluten-free tagliatelle and you’ll be one step closer to starchy pasta success.
Toss those noodles in a creamy mushroom sauce infused with white wine and thyme and voila!
Salmon, pasta, and cream sauce are a match made in heaven, and this dish is clear evidence.
This salmon tagliatelle pasta is tossed with a cream sauce flavored with tomatoes, olive oil, white wine, and lemon.
It’s hard to believe how something so elegant only calls for 30 minutes to make!
Capping off this collection is a tagliatelle dish similar to the one before, but with a smoky twist.
Here, the creamy pasta dish is mixed with shredded smoked salmon, giving it a wonderfully and uniquely briny and smoky flavor.
The delicate ribbons of tagliatelle pair perfectly with chunks of smoked salmon, creating a light yet satisfying meal.
Serve it with a glass of white wine for an easy, delicious weeknight dinner. Enjoy!
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