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Easy Taco Casserole

This easy taco casserole gives you all the flavors you would want from a beef taco in one convenient dish.

As much as I love all things taco, I don’t always have the time to prepare everything. 

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Homemade Taco Casserole

A table full of taco fillings and additions might be a sight to behold. Still, sometimes I just want something simple and delicious. 

That’s why I love this recipe. It’s as easy as cooking the beef and layering it up with chips and cheese like a Mexican lasagna. 

While it bakes, you can finish the laundry, read a book, or even make up an awesome guacamole.

Either way, you’ll have a satisfying dinner on the table in under an hour. 

Looking for a crowd-pleaser that’s packed with flavor but so easy to throw together on a rainy Thursday? In that case, this easy taco casserole is for you!

Easy Taco Casserole

I can’t be the only one getting sick of the sight of my kitchen. After the year we’ve all had, it feels like all we’ve done is cook. 

So I’ve been looking for easy recipes that don’t skimp on flavor. 

With seasoned ground beef, salsa, onions, tortilla chips, and oodles of melted cheese, this definitely fits the bill!

Once you have the beef browned and drained, you’ll stir in a mixture of salsa, onion, and mayonnaise.

This gets layered with tortilla chips and cheese before being baked to perfection. 

Like with lasagna, the meat and cheese will bubble up, and the chips will slightly soften. 

There are a few great ways to modify this recipe, so read on and preheat your oven! I know you’ll want to try this right away.

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The ingredients here are what you might expect from a good beef taco. Keep it simple or add in some extras for something over-the-top.

  • Ground beef – I love the flavor you get from ground beef, but you could use pork or chicken if you want something leaner.
  • Salsa – You can’t have Mexican food without a good salsa!
  • Onions – They will cook during baking, but feel free to add them into the beef to infuse the flavor.
  • Mayonnaise – This might not be a typical taco ingredient, per se, but it works well to add a creamy note to the salsa and beef. 
  • Seasonings – This recipe uses chili powder and cumin, which you can adjust to your own taste.
  • Tortilla chips – Some will soften, and some with crisp up in the oven for that pasta-like layer you would get from a lasagne. 
  • Cheese –  This recipe uses cheddar and Monterey Jack, which are a great pairing and will melt beautifully. 
Cheesy Taco Casserole with Ground Beef, Corn and Tomatoes

Tips for Making Easy Taco Casserole

When kept simple, this dish is excellent for the entire family. 

  • If cooking for a crowd, I would suggest keeping it mild but having a side of chilis or a spicy aioli on hand for those that like it hot. 
  • Mix up the cheeses for different flavors. 
  • Try shredding your own cheese so that it has maximum melting possibilities. Pre-shredded cheese has a coating to prevent it from sticking, and it can affect how it melts. 
  • If you don’t have any chili or cumin, try using a packet of taco seasoning instead. 
  • Don’t forget to drain your meat, or the dish will end up watery.
  • Try adding a layer of beans or corn for extra color and texture. 
  • For the best mouthful, try to keep the layers even so that you get everything in one go.
  • Substitute taco shredded chicken for something different.
  • If you like it spicy, sprinkle in some jalapenos, or use spicy tortilla chips in the layers.
Taco Casserole with Mayonnaise, Corn, Onions and Tomatoes

Variations for Taco Casserole

As mentioned above, you can substitute the ground beef with ground pork or even spicy shredded chicken. 

This would make an incredible meatless meal if you took the meat out altogether and used these Asada mushrooms!

Beans are a great way to bulk the dish out. Either refried or black beans would make fabulous additions, depending on which you prefer. 

The real beauty is that you can top it with anything and everything you love in tacos. 

Not only would a side of guacamole be fantastic, but maybe add some spicy pickled onions, Mexican street corn, or Mexican rice.

Storing the Leftovers

This dish is best made and served on the same day. Although you could make the beef ahead, the tortilla would likely become soggy if not baked right away.

You might find that the longer it sits after cooking, the more the chips will soften. 

Store any leftovers in an airtight container for no more than four days and serve with extra tortilla chips for added crunch.

Easy Taco Casserole



Prep time


Cooking time






  • 1 pound 1 ground beef

  • 1 cup 1 salsa

  • 1/2 cup chopped onion

  • 1/2 cup mayonnaise

  • 2 tablespoons 2 chili powder

  • 1 teaspoon 1 ground cumin

  • 2 cups 2 crushed tortilla chips, divided

  • 4 ounces 4 shredded Cheddar cheese, divided

  • 4 ounces 4 shredded Monterey Jack cheese, divided


  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spray a 2-quart casserole dish with Pam.
  • Chop the onion into small pieces.
  • Shred the cheese.
  • In a large skillet over medium-high heat, cook the ground beef. Stir frequently until browned and crumbly, around five to seven minutes.
  • Once the beef is no longer pink, drain and discard any excess grease or liquid.
  • To the beef, add in the salsa, onion, mayonnaise, chili powder, cumin, and stir to combine.
  • Remove the skillet from the heat.
  • Spread half of the beef in the bottom of the dish.
  • Top with half of the tortilla chips.
  • Layer half of the cheeses over the tortilla chips.
  • Repeat the layers once more, starting with the beef mixture and ending with the other half of the cheeses.
  • Cover the dish with aluminum foil, spraying with a little Pam if it touches the cheese.
  • Bake for about 30 minutes, until the cheese has melted and is bubbling at the sides.
  • Serve with a dollop of guacamole and the topping of your choice.
Easy Taco Casserole

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Hey there! I'm Kim. I love running, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :)

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