These steak casserole recipes are the best way to satisfy your family’s huge appetite! Creamy, meaty, and cheesy, they’re everything you can ask for in comfort food.
If there’s one thing that can unite us all, it’s our love of steak.
And what could be better than combining that deliciousness with some cheese and carbs in the form of a casserole?
Whether you’re in the mood for a traditional steak casserole, or you’re looking for a new and exciting way to make them, we’ve got you covered.
And trust me – these 25 mouthwatering steak casserole recipes will get you hooked.
From classic favorites like Philly cheese steak to more unique options like cajun and hamburger casseroles, there’s something for everyone on this list. So fire up the oven and get cooking!
This recipe is the perfect way to show your family and friends how much you care. It’s packed with savory flavors, tender steak, and a creamy sauce that will have them coming back for more.
Plus, it’s easy to make and can be made ahead of time. So what are you waiting for? With only a handful of ingredients, you can create this stunning, juicy, and every-so-delicious steak casserole.
2. Beef Stew
Of all the casseroles in the world, this one is hands-down the best.
I mean, just look at it! All those delicious chunks of beef stew are swimming in a sea of gravy.
And the vegetables! Carrots, potatoes, I even like to add some peas… it’s like a party in your mouth!
Just dump everything in a pot and let it simmer until it’s ready.
Also, don’t forget to serve it with some homemade bread! Soft bread and fragrant stew are a truly wonderful combination.
This recipe is so flavorful that you won’t be able to stop eating it. Plus, it’s a great way to use up any leftover vegetables you have in the fridge.
Just start by browning some beef in a pan, then add in your veggies and some seasonings.
Once everything has released the yummy flavors in the pan, transfer it to a casserole dish and bake it until it’s hot and bubbly.
Serve it with a side of mashed potatoes or rice, and you’re good to go!
This recipe is the perfect comfort food for a winter night. But I like to make it for summer friends and family gatherings, too!
The casserole is made with tender chunks of steak, tomatoes, onions, and spices in a rich gravy. It’s then cooked in a pressure cooker until the steak is cooked through.
If you want to make it thicker, you can add some potatoes.
Serve it with a side of green beans or mashed potatoes for a complete meal.
This beef stew has been a part of my recipe book for a while. I love making it because it always evokes nostalgia and throws me back to childhood. And it’s bloody delicious too!
The beef was cooked to perfection, and the vegetables were so fresh and tender. I always loved how the gravy would thicken as it simmered, and the aroma of the stew would fill the house.
This recipe is a true classic, and it is one that I will always treasure.
This recipe is the perfect way to feed a crowd. It’s packed with all of the flavors of a classic Philly cheese steak, but it’s much easier to make.
Simply layer thinly sliced steak, pasta, onions, and peppers in a casserole dish, top with cheese, and bake until bubbly and stringy.
You can also add some sautéed mushrooms to the casserole for an extra boost of flavor.
This casserole is made with ground beef, diced tomatoes, and Cajun seasoning. It’s topped with a generous portion of shredded cheese, and it’s served over a bed of rice.
The Cajun seasoning gives the casserole a nice bit of heat, but you can always adjust the amount to suit your taste.
Serve it with a side of green beans or a salad for a complete meal.
This is one of those recipes that’s so easy to make, you’ll wonder why you ever bothered with takeout. Not only is it delicious, but it’s also a great way to use up leftover steak.
And who doesn’t love hashbrowns?
All you need to do is layer the hashbrowns, veggies, and steak in a casserole dish and bake until hot and bubbly. It’s so easy, even a kid could make it!
I like to serve it with a side of steamed broccoli or a green salad.
This recipe is perfect for an easy and healthy weeknight dinner! It’s packed with flavor but is still light and nutritious.
This dish is loaded with all the flavors of a classic Philly cheesesteak, but without the carbs, making it perfect for everyone who’s following a keto diet.
The casserole is made with a blend of ground beef and shredded cheese, then topped with a layer of onions and seasoning.
Cube steak is simmered in a flavorful gravy with potatoes and carrots. I also like to add a hearty helping of shredded cheese.
It’s all baked to perfection in one dish, so there’s minimal clean-up required.
And trust me, this casserole is anything but boring – the rich gravy and melty cheese make it super satisfying and delicious.
So if you’re looking for an easy way to jazz up your weeknight dinners, give this recipe a try!
This recipe is astoundingly easy – it only takes 25 minutes to prepare!
The beef is browned in a pan alongside onions. It’s then cooked in a red wine sauce with some fragrant tomatoes.
The rich, savory sauce pairs perfectly with the tender beef, yum. I also like to cook some potatoes and carrots as a side dish because it complements this recipe perfectly.
Chicken fried steak is a classic, and this casserole recipe is a delicious twist on this traditional southern dish.
The chicken steak is usually dredged in flour before being fried, but you can also use a light coating of cornmeal, which gives the steak a crispy texture.
The casserole is then topped with a savory gravy, making it irresistible.
I’m not exaggerating, this is the best slow cooker casserole recipe you’ll ever find. I mean, it’s so good it should be illegal.
The beef is so tender that it practically melts in your mouth, and the vegetables are cooked to perfection. The sauce is thick and rich, and it really ties the whole dish together.
So, if you’re looking for a delicious, hearty meal that will leave you feeling full and satisfied, then this is the recipe for you. Trust me, you won’t be disappointed.
The best part about this dish is that it can be made in a slow cooker, so you can set it and forget it.
Simply brown the beef, then add it to the slow cooker along with some chopped vegetables and a jar of beef broth. Let it cook all day, then half an hour before serving, add some dumplings, and continue cooking.
The result is a hearty stew that will warm you from the inside out.
What’s not to love about a good old-fashioned hamburger casserole? It’s easy to make, it’s yummy and filling, and it’s packed with all the flavor of your favorite burger joint.
Just layer the beef mixture with some cheddar cheese and some chopped herbs.
Bake for 20-30 minutes or until the cheese is melted and bubbly. Serve with a side of steamed rice or some roasted potatoes.
This casserole is the perfect dish for a cozy night in. With its rich, savory flavors and creamy texture, it’s sure to please even the pickiest of eaters.
Plus, it reheats well, so you can have leftovers for lunch the next day.
Simply combine ground beef, frozen spinach, and veggies in a baking dish, top with shredded cheese, and bake until bubbly.
Do you love the taste of Guinness but don’t want to drink it? Well, now you can enjoy the flavor of this iconic Irish beer in a delicious Stew.
The key to making a good Beef Guinness Stew is to use a good quality beef broth and to simmer the stew for at least two hours so that the flavors have time to develop.
Salisbury steak was never my favorite growing up. It always seemed dry and overdone, with that signature grayish color that only comes from being overcooked.
But trust me – this steak is nothing like that!
The thick, hearty gravy is filled with chunks of tender steak and mushrooms, and the creamy mashed potatoes make it even more comforting. It’s everything but dry and bland.
Traditional Irish stew is a hearty casserole dish made with a variety of meats, vegetables, and herbs. The exact ingredients vary depending on the region, but this recipe calls for lamb or mutton, beef stock, potatoes, veggies, and herbs.
Sow-cook it in an oven or over a fire, allowing the flavors to meld together to create a rich and comforting dish.
20. Beef Bourguignon
Beef Bourguignon is a classic French dish that consists of beef braised in red wine and vegetables.
The dish is typically made with tough cuts of beef, such as chuck or brisket, which are slow-cooked until they are meltingly tender.
Beef Bourguignon is traditionally served with potatoes and carrots, but it can also be enjoyed with a variety of other vegetables. If you’re looking for a truly indulgent experience, serve it with a creamy mashed potato.
This recipe is so easy to make that even the most culinary-challenged among us can whip it up with ease.
The beef is melt-in-your-mouth tender, and the kidney beans add a delicious richness to the stew.
Plus, it’s so easy to make! Just throw all of the ingredients into a slow cooker and let it do its thing.
Beef Stroganoff is a classic Russian dish that typically features beef chunks and mushrooms in a creamy sauce.
However, this recipe takes things to the next level by adding a few extra ingredients to help bulk it up.
Just brown the beef, mix it with the sauce, and bake it in the oven. Then, top it with some fresh parsley and serve.
23. Beef Shank Stew
The beef shank is a tough cut of meat that benefits from a long cooking time, making it tender and flavorful.
This stew also features a variety of vegetables, including carrots, potatoes, and celery.
The key to this dish is to let the beef shanks cook slowly so they’re nice and tender.
This recipe is packed with flavor and just the right amount of spice. The best part is that it’s packed with all of the Mediterranean flavors you love.
The beef is stewed in a tomato and garlic base, with plenty of olives, herbs, and spices. I like to serve it over a bed of couscous or rice, but you could also just eat it straight out of the pot.
This is a dish that is sure to please any meat lover.
The short ribs are first seared and then slow cooked in a cider broth until they are fall-off-the-bone tender.
The caramelized onions add a sweet and savory flavor to the dish, while the fresh thyme provides a touch of earthiness.
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