Copycat Starbucks Blueberry Scones

Skip the coffee shop line and treat yourself to these homemade copycat Starbucks blueberry scones. They’re buttery, flaky, and to die for.

Ideal for slow weekend mornings or when you want to make breakfast feel a bit more special, they’re absolutely worthy of your coffee’s company.

I love how they’re super flaky and incredibly moist with dreamy golden-brown edges for just the right amount of crispness.

And yes, though they look fancy, they’re 100% at-home achievable.

Why You’ll Love These Starbucks Blueberry Scones

Foolproof Success: Pantry staples and simple, straightforward instructions ensure consistent results every time. This is an ideal recipe for both novice and experienced cooks alike. 

Perfect for Entertaining: These Insta-worthy scones make an impressive addition to any brunch or tea party. Their professional appearance and golden-brown finish will elicit tons of compliments. 

Buttery Texture: The cold butter in the dough creates a rich, tender crumb. Every bite is irresistibly soft yet slightly crisp on the outside. 

Ingredients

• Fresh Blueberries: These sweetly tart berries add bursts of tangy sweetness to the scones. They’re responsible for the vibrant flavor and specks of color throughout.

• Egg: Holds the dough together and adds to its richness. 

• Heavy Cream: Essential for making the scones tender, moist, and extra rich. You’ll also brush it over the tops for their gorgeous golden finish. 

• Salt & Vanilla Extract: To balance the flavors.

• All-Purpose Flour: For structure and texture. I like to use bread flour for scones but all-purpose works fine.

• Granulated Sugar: Slightly sweetens the scones and balances the berries’ tartness. It’s also crucial for browning the crust. 

• Baking Powder: So they rise to light, fluffy goodness.

• Unsalted Butter: Add it cold to ensure the scones are flaky and perfectly layered. 

• Lemon Zest: For a kick of freshness to complement the berries.

• Optional Glaze: A simple blend of powdered sugar, milk, and vanilla.

How to Make Starbucks Blueberry Scones

Whether enjoyed alongside your morning coffee or saved for an afternoon tea moment, these blueberry scones are proof that the simplest pleasures can be the most satisfying.

Made with real butter and fresh blueberries, they put those mass-produced versions to shame.

Like most scone recipes, this one has several steps. Luckily, they’re easy enough for anyone to follow. 

1. LINE a baking sheet with parchment or a silicone mat.

2. WHISK the flour, sugar, baking powder, lemon zest, and salt in a large bowl.

3. CUT in the butter until the mixture resembles coarse crumbs.

4. WHISK the egg, cream, and vanilla in a small bowl. Add the wet ingredients to the dry ingredients and mix gently.

5. FOLD in the blueberries and mix just until combined.

6. TURN the dough onto a floured surface and pat into a 1-inch thick circle. Cut into 8 wedges and transfer to the prepared baking sheet. Brush with cream and freeze for 15-20 minutes.

7. BAKE at 400°F (205°C) for 18-22 minutes until golden. Cool slightly before transferring to a wire rack.

8. MIX powdered sugar, milk, and vanilla for glaze (if using). Drizzle glaze over cooled scones. ENJOY!

Tips for the Best Starbucks Blueberry Scones

There’s something magical about recreating cafe favorites at home, don’t you think? It feels like I’m sharing a delicious secret.

Plus, making a batch of these is way cheaper than a trip to Starbucks. And you get eight scones instead of just one!

Here are a few tips to ensure they turn out right: 

• Cold ingredients matter. Keep the butter and cream as cold as possible until time to use them. The colder they are, the flakier and tenderer the scones will be. 

• The butter size is important. This one may seem a little strange, but bear with me. The size of the butter actually has an impact on the scones. Larger chunks will provide more flakiness; smaller ones make the scones more tender. 

• Mix gently. Use light, quick movements, and don’t overmix when combining the wet and dry ingredients. Also, be extremely gentle when adding the blueberries. Otherwise, you risk crushing them. 

• Baking times may vary. Every oven is different, so keep an eye on them. When done, they should have golden brown edges and a slight spring-back when lightly touched. 

• Make them ahead of time. You can prepare the dough up to 24 hours in advance. Simply prepare it, shape it into wedges, then store them in the fridge. You can also freeze them for up to 2 months. Bake them from frozen, adding minutes to the baking time.

• Try variations. Try different berries or add white chocolate chips to the batter. A pinch of cinnamon works nicely, too.

Can I Use Frozen Blueberries?

This recipe works best with fresh blueberries, but you can use frozen berries in a pinch. Don’t thaw them beforehand. Just toss them in while still frozen. 

If forced to use dried blueberries, reduce the amount to 3/4 cup. 

How to Store

You can find the make-ahead instructions in the tips above. As for storage, here’s what you’ll do: 

To Store: Keep fresh scones at room temperature in an airtight container for up to 2 days. For longer storage, place them in an airtight container in the fridge for up to 5 days.

To Freeze: Place completely cooled scones in a freezer-safe container or zip-top bag. Separate the layers with parchment paper and freeze for up to 3 months. Thaw frozen scones overnight in the refrigerator before reheating.

To Reheat: Warm chilled scones in the oven at 350 degrees for 5 to 7 minutes. Or microwave them individually for 15 to 20 seconds until warm. 

More Copycat Starbucks Recipes You’ll Love

Starbucks Pumpkin Scones
Starbucks Gingerbread Loaf
Starbucks Pumpkin Spice Latte
Starbucks Cranberry Bliss Bars