These spinach side dishes make it easy to amp up the nutrition in your family’s diet.
If you don’t already know, spinach is a nutritional powerhouse that’s full of vitamin A, iron, and magnesium.
The only downside to the leafy green is that it can sometimes taste bitter and earthy.
That’s why this list comes in very handy.
Below, you’ll find 17 spinach-packed recipes ranging from mac and cheese to twice-baked potatoes.
These spinach side dishes make it very easy to achieve your daily dose of greens. Not convinced? See for yourself!
If you believe in the doctrine that simplicity is best, you’ll appreciate this Korean spinach side dish.
All you have to do is blanch some spinach, season it, et voila!
You now have a tasty, nutrient-packed side to accompany your main entree.
This recipe shows you two different ways to season the spinach depending on your spice preference.
If you want to keep things mild, season this side dish using guk ganjang.
If you want to amp up the fire, add some gochujang for some spicy heat.
No matter which method you prefer, you can’t go wrong with this delicious recipe.
Here’s another easy spinach side dish that will blow you away with deliciousness.
In just 10 minutes, you can have this flavorful recipe ready on the table.
Every forkful will blow you away with the savory bite of garlic. It’s the perfect accompaniment to any main entree.
Best of all, you just need four ingredients to whip up this sensational side.
Just combine baby spinach, olive oil, garlic, and salt to create this tasty dish.
This incredibly easy recipe is about to become a new staple in your home.
You’ll love how the spinach and mushrooms soak up the rich balsamic vinegar, creating a subtle sweetness in every bite.
Coupled with the savory, garlicky flavors, you’re looking at one delicious dish that’s perfect for Thanksgiving dinner.
4. Spinach Rice
Who wouldn’t love sinking their fork into this spinach rice?
Between the zingy lemon, savory garlic, and fresh herbs, this spinach rice packs a lot of flavor into every bite.
Trust me, after just one taste, you’ll add this side dish to your weekly rotation of dinners.
If you love a tasty spinach dip on game day, then check out this cozy casserole.
You’ll be blown away by the insanely creamy texture, which combines beautifully with the crunchy fried onion topping.
If you’re looking for a way to get your daily dose of greens without choking back spinach, this is the recipe for you.
Spinach and feta are the unlikely flavor duo you didn’t know you needed.
You’ll appreciate how well the sharp tanginess of feta mixes with the earthy flavor of spinach.
Combined with red pepper, garlic, and olive oil, this creamy concoction is packed with fresh, savory flavors.
Serve with kabobs and a side of pita for a fresh meal you can enjoy on the deck.
If you haven’t discovered the magical powers of twice-baked potatoes, then you’re in for a real treat.
You turn ordinary spuds into a decadent, gourmet dish that’s oozing with comforting flavors.
Imagine sinking your fork into the fluffy mixture of potatoes, spinach, garlic, and cheddar cheese.
If this sounds like heaven to you, then do yourself a favor and try this recipe.
In just 20 minutes, you can have this easy spinach casserole ready on the table for your hungry guests.
You can serve this recipe alongside any meaty main course for a decadent meal.
Don’t forget to add a side of toasted bread to dip into the cheesy goodness.
After one bite, you’ll be convinced that spinach has never tasted so delicious.
Whether you need an easy weeknight meal or a simple side dish for Christmas, this recipe can do it all!
Plus, this variation makes great use of that frozen spinach hiding in the back of your freezer.
All you have to do is defrost your frozen spinach and then saute it in oil and garlic.
Toss in a can of beans, season everything with nutmeg and salt. It’s a mouthwatering side dish that only takes 10 minutes to make.
You won’t believe how easy it is to whip up this impressive dish.
When you want to serve a gourmet side to that special someone, be sure to keep this recipe in mind.
Every forkful of this amazing creamed spinach tastes like heaven.
If you love the nostalgic taste of Stouffer‘s Spinach Soufflé, then you’ll love this copycat version.
You won’t believe how easy it is to whip up this decadent meal.
In just 40 minutes, you can have this soufflé ready on the table, making it perfect for busy weeknights.
You’ll fall in love with this restaurant-worthy spinach risotto.
Risotto recipes can be intimidating, but this rendition shows you how to make an easy version that’s bursting with comforting flavors.
Every forkful is so creamy and rich, you’ll crave this cozy recipe every time there’s a blizzard outside.
If you’re craving some comfort food that provides you with lots of healthy nourishment, this recipe will rock your world.
You’ll fall in love with the rich, velvety cheese sauce that conceals the bitter taste of spinach perfectly.
Even the pickiest eaters will enjoy this delectable baked mac and cheese.
If you’re wondering why this recipe is so delicious, you can find the answer in the four different cheeses.
This outstanding casserole uses ricotta, mozzarella, parmesan, and cream cheese to create an unforgettable creaminess to every bite.
When you host a Super Bowl party, be sure to add this casserole to the menu.
This flavorful side dish is going to blow you away with mouthwatering aromas.
Between the red chillis, garlic, ginger, turmeric, and coriander, this recipe is definitely not short on flavor.
Not only is this stir-fry plant-based, but you’ll appreciate that it’s also gluten-free. It’s a great, versatile side dish for Thanksgiving dinner.
You’ll be blown away by this creamed spinach with bacon.
It’s the perfect balance of healthy greens and cozy comfort food together in one bowl.
Serve this creamed spinach with a side of grilled sirloin or roasted chicken for one unforgettable meal.
This four-ingredient wonder will become your next go-to side dish.
It’s so quick and easy, you’ll wonder why you never discovered it before.
All you have to do is saute leeks, garlic, and spinach in olive oil. Then, season the dish with salt and pepper for a simple-yet-tasty side.
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